BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

373 related articles for article (PubMed ID: 25833063)

  • 1. Anti-inflammatory effect of white wine in CKD patients and healthy volunteers.
    Migliori M; Panichi V; de la Torre R; Fitó M; Covas M; Bertelli A; Muñoz-Aguayo D; Scatena A; Paoletti S; Ronco C
    Blood Purif; 2015; 39(1-3):218-223. PubMed ID: 25833063
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients.
    Noce A; Marrone G; Urciuoli S; Di Daniele F; Di Lauro M; Pietroboni Zaitseva A; Di Daniele N; Romani A
    Nutrients; 2021 Feb; 13(2):. PubMed ID: 33578682
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evidence of postprandial absorption of olive oil phenols in humans.
    Bonanome A; Pagnan A; Caruso D; Toia A; Xamin A; Fedeli E; Berra B; Zamburlini A; Ursini F; Galli G
    Nutr Metab Cardiovasc Dis; 2000 Jun; 10(3):111-20. PubMed ID: 11006919
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans.
    Covas MI; Miró-Casas E; Fitó M; Farré-Albadalejo M; Gimeno E; Marrugat J; De La Torre R
    Drugs Exp Clin Res; 2003; 29(5-6):203-6. PubMed ID: 15134375
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans.
    Miró-Casas E; Covas MI; Fitó M; Farré-Albadalejo M; Marrugat J; de la Torre R
    Eur J Clin Nutr; 2003 Jan; 57(1):186-90. PubMed ID: 12548315
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.
    Covas MI; Nyyssönen K; Poulsen HE; Kaikkonen J; Zunft HJ; Kiesewetter H; Gaddi A; de la Torre R; Mursu J; Bäumler H; Nascetti S; Salonen JT; Fitó M; Virtanen J; Marrugat J;
    Ann Intern Med; 2006 Sep; 145(5):333-41. PubMed ID: 16954359
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS).
    Sarapis K; George ES; Marx W; Mayr HL; Willcox J; Esmaili T; Powell KL; Folasire OS; Lohning AE; Garg M; Thomas CJ; Itsiopoulos C; Moschonis G
    Eur J Nutr; 2022 Mar; 61(2):1073-1086. PubMed ID: 34716791
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Oxidative stress and inflammatory reaction modulation by white wine.
    Bertelli AA; Migliori M; Panichi V; Longoni B; Origlia N; Ferretti A; Cuttano MG; Giovannini L
    Ann N Y Acad Sci; 2002 May; 957():295-301. PubMed ID: 12074985
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylation.
    De la Torre R; Corella D; Castañer O; Martínez-González MA; Salas-Salvado J; Vila J; Estruch R; Sorli JV; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Gómez-Gracia E; Lapetra J; Ruiz-Canela M; Basora J; Asensio EM; Covas MI; Fitó M
    Am J Clin Nutr; 2017 Jun; 105(6):1297-1304. PubMed ID: 28446500
    [No Abstract]   [Full Text] [Related]  

  • 10. Effects of supplementing a healthy diet with pecan nuts or extra-virgin olive oil on inflammatory profile of patients with stable coronary artery disease: a randomised clinical trial.
    Weschenfelder C; Gottschall CBA; Markoski MM; Portal VL; Quadros AS; Bersch-Ferreira ÂC; Marcadenti A
    Br J Nutr; 2022 Mar; 127(6):862-871. PubMed ID: 33971993
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake.
    Fernandes J; Fialho M; Santos R; Peixoto-Plácido C; Madeira T; Sousa-Santos N; Virgolino A; Santos O; Vaz Carneiro A
    Nutrition; 2020 Jan; 69():110559. PubMed ID: 31539817
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin.
    Santangelo C; Filesi C; Varì R; Scazzocchio B; Filardi T; Fogliano V; D'Archivio M; Giovannini C; Lenzi A; Morano S; Masella R
    J Endocrinol Invest; 2016 Nov; 39(11):1295-1301. PubMed ID: 27344308
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.
    Marrugat J; Covas MI; Fitó M; Schröder H; Miró-Casas E; Gimeno E; López-Sabater MC; de la Torre R; Farré M;
    Eur J Nutr; 2004 Jun; 43(3):140-7. PubMed ID: 15168036
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study.
    Romani A; Bernini R; Noce A; Urciuoli S; Di Lauro M; Pietroboni Zaitseva A; Marrone G; Di Daniele N
    Molecules; 2020 Oct; 25(20):. PubMed ID: 33081292
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil.
    Ditano-Vázquez P; Torres-Peña JD; Galeano-Valle F; Pérez-Caballero AI; Demelo-Rodríguez P; Lopez-Miranda J; Katsiki N; Delgado-Lista J; Alvarez-Sala-Walther LA
    Nutrients; 2019 Nov; 11(11):. PubMed ID: 31752333
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial.
    Sanchez-Rodriguez E; Biel-Glesson S; Fernandez-Navarro JR; Calleja MA; Espejo-Calvo JA; Gil-Extremera B; de la Torre R; Fito M; Covas MI; Vilchez P; Alche JD; Martinez de Victoria E; Gil A; Mesa MD
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30845690
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits.
    Wiseman SA; Mathot JN; de Fouw NJ; Tijburg LB
    Atherosclerosis; 1996 Feb; 120(1-2):15-23. PubMed ID: 8645356
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.
    Martín-Peláez S; Mosele JI; Pizarro N; Farràs M; de la Torre R; Subirana I; Pérez-Cano FJ; Castañer O; Solà R; Fernandez-Castillejo S; Heredia S; Farré M; Motilva MJ; Fitó M
    Eur J Nutr; 2017 Feb; 56(1):119-131. PubMed ID: 26541328
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cardiovascular benefits of tyrosol and its endogenous conversion into hydroxytyrosol in humans. A randomized, controlled trial.
    Boronat A; Mateus J; Soldevila-Domenech N; Guerra M; Rodríguez-Morató J; Varon C; Muñoz D; Barbosa F; Morales JC; Gaedigk A; Langohr K; Covas MI; Pérez-Mañá C; Fitó M; Tyndale RF; de la Torre R
    Free Radic Biol Med; 2019 Nov; 143():471-481. PubMed ID: 31479717
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging.
    Serreli G; Deiana M
    Cells; 2020 Feb; 9(2):. PubMed ID: 32093046
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.