BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

356 related articles for article (PubMed ID: 25836388)

  • 1. Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage.
    Delbeke S; Ceuppens S; Jacxsens L; Uyttendaele M
    J Food Prot; 2015 Apr; 78(4):652-60. PubMed ID: 25836388
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Internalization and fate of Escherichia coli O157:H7 in leafy green phyllosphere tissue using various spray conditions.
    Erickson MC; Webb CC; Davey LE; Payton AS; Flitcroft ID; Doyle MP
    J Food Prot; 2014 May; 77(5):713-21. PubMed ID: 24780324
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 on packaged fresh-cut salad containing romaine and iceberg lettuce.
    Luo Y; He Q; McEvoy JL
    J Food Sci; 2010 Sep; 75(7):M390-7. PubMed ID: 21535546
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens.
    Buchholz AL; Davidson GR; Marks BP; Todd EC; Ryser ET
    J Food Prot; 2012 Jul; 75(7):1184-97. PubMed ID: 22980000
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine Lettuce.
    Smolinski HS; Wang S; Ren L; Chen Y; Kowalcyk B; Thomas E; Doren JV; Ryser ET
    J Food Prot; 2018 Jun; 81(6):953-962. PubMed ID: 29745756
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Absence of internalization of Escherichia coli O157:H7 into germinating tissue of field-grown leafy greens.
    Erickson MC; Webb CC; Díaz-Pérez JC; Davey LE; Payton AS; Flitcroft ID; Phatak SC; Doyle MP
    J Food Prot; 2014 Feb; 77(2):189-96. PubMed ID: 24490912
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures.
    Posada-Izquierdo G; Del Rosal S; Valero A; Zurera G; Sant'Ana AS; Alvarenga VO; Pérez-Rodríguez F
    J Appl Microbiol; 2016 Jun; 120(6):1701-10. PubMed ID: 26950043
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fate of Escherichia coli O157:H7 and Salmonella on whole strawberries and blueberries of two maturities under different storage conditions.
    Nguyen TP; Friedrich LM; Danyluk MD
    J Food Prot; 2014 Jul; 77(7):1093-101. PubMed ID: 24988014
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperatures.
    Khalil RK; Frank JF
    J Food Prot; 2010 Feb; 73(2):212-20. PubMed ID: 20132665
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Biotic and abiotic variables affecting internalization and fate of Escherichia coli O157:H7 isolates in leafy green roots.
    Erickson MC; Webb CC; Davey LE; Payton AS; Flitcroft ID; Doyle MP
    J Food Prot; 2014 Jun; 77(6):872-9. PubMed ID: 24853507
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Potential uptake of Escherichia coli O157:H7 and Listeria monocytogenes from growth substrate into leaves of salad plants and basil grown in soil irrigated with contaminated water.
    Chitarra W; Decastelli L; Garibaldi A; Gullino ML
    Int J Food Microbiol; 2014 Oct; 189():139-45. PubMed ID: 25150671
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
    Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP
    J Food Prot; 2009 Feb; 72(2):228-34. PubMed ID: 19350966
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Survival of pathogenic Escherichia coli on basil, lettuce, and spinach.
    Markland SM; Shortlidge KL; Hoover DG; Yaron S; Patel J; Singh A; Sharma M; Kniel KE
    Zoonoses Public Health; 2013 Dec; 60(8):563-71. PubMed ID: 23280331
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Switchgrass extractives to mitigate Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium contamination of romaine lettuce at pre- and postharvest.
    Camfield E; Bowman A; Choi J; Gwinn K; Labbe N; Rajan K; Ownley B; Moustaid-Moussa N; D'Souza DH
    J Food Sci; 2022 Aug; 87(8):3620-3631. PubMed ID: 35836257
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
    Obaidat MM; Frank JF
    J Food Prot; 2009 Oct; 72(10):2046-55. PubMed ID: 19833026
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Internalization of Escherichia coli O157:H7 following spraying of cut shoots when leafy greens are regrown for a second crop.
    Erickson MC; Webb CC; Díaz-Pérez JC; Davey LE; Payton AS; Flitcroft ID; Phatak SC; Doyle MP
    J Food Prot; 2013 Dec; 76(12):2052-6. PubMed ID: 24290681
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil.
    Delbeke S; Ceuppens S; Holvoet K; Samuels E; Sampers I; Uyttendaele M
    Int J Food Microbiol; 2015 Jan; 193():1-7. PubMed ID: 25462916
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preharvest internalization of Escherichia coli O157:H7 into lettuce leaves, as affected by insect and physical damage.
    Erickson MC; Liao J; Payton AS; Riley DG; Webb CC; Davey LE; Kimbrel S; Ma L; Zhang G; Flitcroft I; Doyle MP; Beuchat LR
    J Food Prot; 2010 Oct; 73(10):1809-16. PubMed ID: 21067668
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.
    Poimenidou SV; Bikouli VC; Gardeli C; Mitsi C; Tarantilis PA; Nychas GJ; Skandamis PN
    Int J Food Microbiol; 2016 Mar; 220():6-18. PubMed ID: 26773252
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under preharvest through postharvest conditions.
    Tomás-Callejas A; López-Velasco G; Camacho AB; Artés F; Artés-Hernández F; Suslow TV
    Int J Food Microbiol; 2011 Dec; 151(2):216-22. PubMed ID: 21924789
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.