These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 25836414)

  • 1. Occurrence of ochratoxin a contamination and detection of ochratoxigenic Aspergillus species in retail samples of dried fruits and nuts.
    Palumbo JD; O'Keeffe TL; Ho YS; Santillan CJ
    J Food Prot; 2015 Apr; 78(4):836-42. PubMed ID: 25836414
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco.
    Zinedine A; Soriano JM; Juan C; Mojemmi B; Moltó JC; Bouklouze A; Cherrah Y; Idrissi L; El Aouad R; Mañes J
    Food Addit Contam; 2007 Mar; 24(3):285-91. PubMed ID: 17364931
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation and identification of ochratoxin A-producing Aspergillus section Nigri strains from California raisins.
    Palumbo JD; O'Keeffe TL; Vasquez SJ; Mahoney NE
    Lett Appl Microbiol; 2011 Apr; 52(4):330-6. PubMed ID: 21214608
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market.
    Abarca ML; Accensi F; Bragulat MR; Castellá G; Cabañes FJ
    J Food Prot; 2003 Mar; 66(3):504-6. PubMed ID: 12636310
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN; Magnoli CE; Dalcero AM
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A.
    Fanelli F; Cozzi G; Raiola A; Dini I; Mulè G; Logrieco AF; Ritieni A
    J Food Sci; 2017 Oct; 82(10):2306-2312. PubMed ID: 28892149
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM; Comerio RM; Larumbe G; Ritieni A; Vaamonde G; Fernández Pinto V
    Int J Food Microbiol; 2005 Sep; 104(1):43-9. PubMed ID: 16054260
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil.
    Iamanaka BT; Taniwaki MH; Menezes HC; Vicente E; Fungaro MH
    Food Addit Contam; 2005 Dec; 22(12):1258-63. PubMed ID: 16356890
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
    Díaz GA; Torres R; Vega M; Latorre BA
    Int J Food Microbiol; 2009 Jul; 133(1-2):195-9. PubMed ID: 19464066
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors.
    Perrone G; De Girolamo A; Sarigiannis Y; Haidukowski ME; Visconti A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(7):1339-47. PubMed ID: 23767884
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S; Bellí N; Chebil S; Nahla Z; Ahmed M; Sanchis V; Ghorbel A
    Int J Food Microbiol; 2007 Mar; 114(3):376-9. PubMed ID: 17196282
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts.
    Marín S; Hodzić I; Ramos AJ; Sanchis V
    Food Microbiol; 2008 Aug; 25(5):683-9. PubMed ID: 18541167
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ochratoxigenic species from Spanish wine grapes.
    Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ
    Int J Food Microbiol; 2005 Feb; 98(2):125-30. PubMed ID: 15681040
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Molecular characterization of ochratoxigenic fungi associated with raisins.
    Gashgari RM; Shebany YM; Gherbawy YA
    Foodborne Pathog Dis; 2011 Nov; 8(11):1221-7. PubMed ID: 21793657
    [TBL] [Abstract][Full Text] [Related]  

  • 15. First report on mould and mycotoxin contamination of pistachios sampled in Algeria.
    Fernane F; Sanchis V; Marín S; Ramos AJ
    Mycopathologia; 2010 Dec; 170(6):423-9. PubMed ID: 20556658
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
    Mateo EM; Gil-Serna J; Patiño B; Jiménez M
    Int J Food Microbiol; 2011 Sep; 149(2):118-26. PubMed ID: 21741104
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Population Dynamics of Aspergillus Section Nigri Species on Vineyard Samples of Grapes and Raisins.
    Palumbo JD; O'Keeffe TL; Ho YS; Fidelibus MW
    J Food Prot; 2016 Mar; 79(3):448-53. PubMed ID: 26939655
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards.
    Pantelides IS; Aristeidou E; Lazari M; Tsolakidou MD; Tsaltas D; Christofidou M; Kafouris D; Christou E; Ioannou N
    Food Microbiol; 2017 Oct; 67():106-115. PubMed ID: 28648287
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ochratoxin A levels in spices and dried nuts consumed in Tunisia.
    Zaied C; Abid S; Bouaziz C; Chouchane S; Jomaa M; Bacha H
    Food Addit Contam Part B Surveill; 2010; 3(1):52-7. PubMed ID: 24785316
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Australian research on ochratoxigenic fungi and ochratoxin A.
    Leong SL; Hocking AD; Pitt JI; Kazi BA; Emmett RW; Scott ES
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S10-7. PubMed ID: 16713646
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.