193 related articles for article (PubMed ID: 25837506)
21. Evaluation of free and immobilized Aspergillus niger NRC1ami pectinase applicable in industrial processes.
Esawy MA; Gamal AA; Kamel Z; Ismail AM; Abdel-Fattah AF
Carbohydr Polym; 2013 Feb; 92(2):1463-9. PubMed ID: 23399177
[TBL] [Abstract][Full Text] [Related]
22. Towards complete hydrolysis of soy flour carbohydrates by enzyme mixtures for protein enrichment: A modeling approach.
Loman AA; Ju LK
Enzyme Microb Technol; 2016 May; 86():25-33. PubMed ID: 26992789
[TBL] [Abstract][Full Text] [Related]
23. Pectinase production by Neurospora crassa: purification and biochemical characterization of extracellular polygalacturonase activity.
Polizeli Mde L; Jorge JA; Terenzi HF
J Gen Microbiol; 1991 Aug; 137(8):1815-23. PubMed ID: 1835496
[TBL] [Abstract][Full Text] [Related]
24. Efficient saccharification of agave biomass using Aspergillus niger produced low-cost enzyme cocktail with hyperactive pectinase activity.
Wang J; Chio C; Chen X; Su E; Cao F; Jin Y; Qin W
Bioresour Technol; 2019 Jan; 272():26-33. PubMed ID: 30308404
[TBL] [Abstract][Full Text] [Related]
25. Exopectinases produced by Aspergillus niger in solid-state and submerged fermentation: a comparative study.
Díaz-Godínez G; Soriano-Santos J; Augur C; Viniegra-González G
J Ind Microbiol Biotechnol; 2001 May; 26(5):271-5. PubMed ID: 11494101
[TBL] [Abstract][Full Text] [Related]
26. Pectinase from Microorganisms and Its Industrial Applications.
Haile S; Ayele A
ScientificWorldJournal; 2022; 2022():1881305. PubMed ID: 35311220
[TBL] [Abstract][Full Text] [Related]
27. Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) peel.
Mandalari G; Bennett RN; Kirby AR; Lo Curto RB; Bisignano G; Waldron KW; Faulds CB
J Agric Food Chem; 2006 Oct; 54(21):8307-13. PubMed ID: 17032044
[TBL] [Abstract][Full Text] [Related]
28. Improvement of tea leaves fermentation through pectinases.
Thakur J; Gupta R
Acta Microbiol Immunol Hung; 2012 Sep; 59(3):321-34. PubMed ID: 22982636
[TBL] [Abstract][Full Text] [Related]
29. Use of fruit residues for pectinase production by Aspergillus flavipes FP-500 and Aspergillus terreus FP-370.
Martínez-Trujillo A; Arreguín-Rangel L; García-Rivero M; Aguilar-Osorio G
Lett Appl Microbiol; 2011 Aug; 53(2):202-9. PubMed ID: 21623849
[TBL] [Abstract][Full Text] [Related]
30. Determination of degree of methylation of food pectins by chromatography.
Luzio GA; Cameron RG
J Sci Food Agric; 2013 Aug; 93(10):2463-9. PubMed ID: 23564616
[TBL] [Abstract][Full Text] [Related]
31. Differential proteomics reveals main determinants for the improved pectinase activity in UV-mutagenized Aspergillus niger strain.
Lin W; Xu X; Lv R; Huang W; Ul Haq H; Gao Y; Ren H; Lan C; Tian B
Biotechnol Lett; 2021 Apr; 43(4):909-918. PubMed ID: 33449253
[TBL] [Abstract][Full Text] [Related]
32. [Mode of action and inhibition of polygalacturonase covalently bound to polysaccharide and glass carriers].
Bock W; Krause M; Göbel H; Anger H; Schawaller HJ; Flemming C; Gabert A
Nahrung; 1978; 22(2):185-97. PubMed ID: 692641
[TBL] [Abstract][Full Text] [Related]
33. New polygalacturonases from Trichoderma reesei: characterization and their specificities to partially methylated and acetylated pectins.
Mohamed SA; Christensen TM; Mikkelsen JD
Carbohydr Res; 2003 Mar; 338(6):515-24. PubMed ID: 12668107
[TBL] [Abstract][Full Text] [Related]
34. Preparation and properties of pectic enzymes produced by Trichoderma lignorum.
Mabrouk SS; Abdel-Fattah AF; Ismail AM
Zentralbl Bakteriol Naturwiss; 1979; 134(3):282-6. PubMed ID: 573944
[TBL] [Abstract][Full Text] [Related]
35. Pectinase activity determination: an early deceleration in the release of reducing sugars throws a spanner in the works!
Biz A; Farias FC; Motter FA; de Paula DH; Richard P; Krieger N; Mitchell DA
PLoS One; 2014; 9(10):e109529. PubMed ID: 25337712
[TBL] [Abstract][Full Text] [Related]
36. Chemically methylated and reduced pectins: preparation, characterisation by 1H NMR spectroscopy, enzymatic degradation, and gelling properties.
Rosenbohm C; Lundt I; Christensen TI; Young NG
Carbohydr Res; 2003 Mar; 338(7):637-49. PubMed ID: 12644377
[TBL] [Abstract][Full Text] [Related]
37. Microplate assay for endo-polygalacturonase activity determination based on ruthenium red method.
Ortiz GE; Guitart ME; Albertó E; Fernández Lahore HM; Blasco M
Anal Biochem; 2014 Jun; 454():33-5. PubMed ID: 24613259
[TBL] [Abstract][Full Text] [Related]
38. A new strain of Aspergillus tubingensis for high-activity pectinase production.
Huang D; Song Y; Liu Y; Qin Y
Braz J Microbiol; 2019 Jan; 50(1):53-65. PubMed ID: 30610493
[TBL] [Abstract][Full Text] [Related]
39. Proteomic analysis of Viscozyme L and its major enzyme components for pectic substrate degradation.
Liu Y; Angelov A; Übelacker M; Baudrexl M; Ludwig C; Rühmann B; Sieber V; Liebl W
Int J Biol Macromol; 2024 May; 266(Pt 2):131309. PubMed ID: 38580019
[TBL] [Abstract][Full Text] [Related]
40. Agricultural waste from the tequila industry as substrate for the production of commercially important enzymes.
Huitron C; Perez R; Sanchez AE; Lappe P; Rocha Zavaleta L
J Environ Biol; 2008 Jan; 29(1):37-41. PubMed ID: 18833660
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]