71 related articles for article (PubMed ID: 25839205)
1. Factors influencing the acquisition and correct and consistent use of the top-lit updraft cookstove in Uganda.
Namagembe A; Muller N; Scott LM; Zwisler G; Johnson M; Arney J; Charron D; Mugisha E
J Health Commun; 2015; 20 Suppl 1():76-83. PubMed ID: 25839205
[TBL] [Abstract][Full Text] [Related]
2. Piloting improved cookstoves in India.
Lewis JJ; Bhojvaid V; Brooks N; Das I; Jeuland MA; Patange O; Pattanayak SK
J Health Commun; 2015; 20 Suppl 1():28-42. PubMed ID: 25839201
[TBL] [Abstract][Full Text] [Related]
3. Using formative research to design a behavior change strategy to increase the use of improved cookstoves in peri-urban Kampala, Uganda.
Martin SL; Arney JK; Mueller LM; Kumakech E; Walugembe F; Mugisha E
Int J Environ Res Public Health; 2013 Dec; 10(12):6920-38. PubMed ID: 24336020
[TBL] [Abstract][Full Text] [Related]
4. A health intervention or a kitchen appliance? Household costs and benefits of a cleaner burning biomass-fuelled cookstove in Malawi.
Cundale K; Thomas R; Malava JK; Havens D; Mortimer K; Conteh L
Soc Sci Med; 2017 Jun; 183():1-10. PubMed ID: 28441633
[TBL] [Abstract][Full Text] [Related]
5. Understanding consumer preference and willingness to pay for improved cookstoves in Bangladesh.
Rosenbaum J; Derby E; Dutta K
J Health Commun; 2015; 20 Suppl 1():20-7. PubMed ID: 25839200
[TBL] [Abstract][Full Text] [Related]
6. "It is good for my family's health and cooks food in a way that my heart loves": qualitative findings and implications for scaling up an improved cookstove project in rural Kenya.
Person B; Loo JD; Owuor M; Ogange L; Jefferds ME; Cohen AL
Int J Environ Res Public Health; 2012 May; 9(5):1566-80. PubMed ID: 22754457
[TBL] [Abstract][Full Text] [Related]
7. Does peer use influence adoption of efficient cookstoves? Evidence from a randomized controlled trial in Uganda.
Beltramo T; Blalock G; Levine DI; Simons AM
J Health Commun; 2015; 20 Suppl 1():55-66. PubMed ID: 25839203
[TBL] [Abstract][Full Text] [Related]
8. Integrating behavior change theory and measures into health-based cookstove interventions: a proposed epidemiologic research agenda.
Clark ML; Heiderscheidt JM; Peel JL
J Health Commun; 2015; 20 Suppl 1(0 1):94-7. PubMed ID: 25839207
[No Abstract] [Full Text] [Related]
9. Prices, peers, and perceptions (P3): study protocol for improved biomass cookstove project in northern Ghana.
Dickinson KL; Dalaba M; Brown ZS; Alirigia R; Coffey ER; Mesenbring E; Achazanaga M; Agao D; Ali M; Kanyomse E; Awaregya J; Adagenera CA; Aburiya JBA; Gubilla B; Oduro AR; Hannigan MP
BMC Public Health; 2018 Oct; 18(1):1209. PubMed ID: 30373560
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of Behavior Change Communication Campaigns to Promote Modern Cookstove Purchase and Use in Lower Middle Income Countries.
Evans WD; Johnson M; Jagoe K; Charron D; Young BN; Rahman ASMM; Omolloh D; Ipe J
Int J Environ Res Public Health; 2017 Dec; 15(1):. PubMed ID: 29271949
[TBL] [Abstract][Full Text] [Related]
11. Quantitative stove use and ventilation guidance for behavior change strategies.
Johnson MA; Chiang RA
J Health Commun; 2015; 20 Suppl 1():6-9. PubMed ID: 25839198
[TBL] [Abstract][Full Text] [Related]
12. Improving indoor air quality for poor families: a controlled experiment in Bangladesh.
Dasgupta S; Wheeler D; Huq M; Khaliquzzaman M
Indoor Air; 2009 Feb; 19(1):22-32. PubMed ID: 19191925
[TBL] [Abstract][Full Text] [Related]
13. Environment friendly biomass gasifier cookstove for community cooking.
Panwar NL; Rathore NS
Environ Technol; 2015; 36(18):2308-11. PubMed ID: 25745979
[TBL] [Abstract][Full Text] [Related]
14. Agricultural waste as household fuel: techno-economic assessment of a new rice-husk cookstove for developing countries.
Vitali F; Parmigiani S; Vaccari M; Collivignarelli C
Waste Manag; 2013 Dec; 33(12):2762-70. PubMed ID: 24064375
[TBL] [Abstract][Full Text] [Related]
15. Use of behavior change techniques in clean cooking interventions: a review of the evidence and scorecard of effectiveness.
Goodwin NJ; O'Farrell SE; Jagoe K; Rouse J; Roma E; Biran A; Finkelstein EA
J Health Commun; 2015; 20 Suppl 1():43-54. PubMed ID: 25839202
[TBL] [Abstract][Full Text] [Related]
16. The role of mixed methods in improved cookstove research.
Stanistreet D; Hyseni L; Bashin M; Sadumah I; Pope D; Sage M; Bruce N
J Health Commun; 2015; 20 Suppl 1():84-93. PubMed ID: 25839206
[TBL] [Abstract][Full Text] [Related]
17. Agency-based empowerment training enhances sales capacity of female energy entrepreneurs in Kenya.
Shankar AV; Onyura M; Alderman J
J Health Commun; 2015; 20 Suppl 1():67-75. PubMed ID: 25839204
[TBL] [Abstract][Full Text] [Related]
18. Household CO and PM measured as part of a review of China's National Improved Stove Program.
Edwards RD; Liu Y; He G; Yin Z; Sinton J; Peabody J; Smith KR
Indoor Air; 2007 Jun; 17(3):189-203. PubMed ID: 17542832
[TBL] [Abstract][Full Text] [Related]
19. Indoor air quality for poor families: new evidence from Bangladesh.
Dasgupta S; Huq M; Khaliquzzaman M; Pandey K; Wheeler D
Indoor Air; 2006 Dec; 16(6):426-44. PubMed ID: 17100664
[TBL] [Abstract][Full Text] [Related]
20. Demonstrating bias and improved inference for stoves' health benefits.
Mueller V; Pfaff A; Peabody J; Liu Y; Smith KR
Int J Epidemiol; 2011 Dec; 40(6):1643-51. PubMed ID: 22158672
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]