200 related articles for article (PubMed ID: 25841645)
21. Socioeconomic inequalities in food purchasing: the contribution of respondent-perceived and actual (objectively measured) price and availability of foods.
Giskes K; Van Lenthe FJ; Brug J; Mackenbach JP; Turrell G
Prev Med; 2007 Jul; 45(1):41-8. PubMed ID: 17532036
[TBL] [Abstract][Full Text] [Related]
22. To Buy or Not to Buy? Consumer Attitudes and Purchase Intentions for Suboptimal Food.
Wong SL; Hsu CC; Chen HS
Int J Environ Res Public Health; 2018 Jul; 15(7):. PubMed ID: 29986474
[TBL] [Abstract][Full Text] [Related]
23. Consumers' Willingness to Pay for Organic Foods in China: Bibliometric Review for an Emerging Literature.
Li R; Lee HY; Lin YT; Liu CW; Tsai PF
Int J Environ Res Public Health; 2019 May; 16(10):. PubMed ID: 31100778
[TBL] [Abstract][Full Text] [Related]
24. Fruit and vegetable purchasing and the relative density of healthy and unhealthy food stores: evidence from an Australian multilevel study.
Mason KE; Bentley RJ; Kavanagh AM
J Epidemiol Community Health; 2013 Mar; 67(3):231-6. PubMed ID: 23100382
[TBL] [Abstract][Full Text] [Related]
25. Consumer citizenship: acting to minimise environmental health risks related to the food system.
Kriflik L
Appetite; 2006 May; 46(3):270-9. PubMed ID: 16730095
[TBL] [Abstract][Full Text] [Related]
26. Quantifying consumer portion control practices. A cross-sectional study.
Spence M; Lähteenmäki L; Stefan V; Livingstone MB; Gibney ER; Dean M
Appetite; 2015 Sep; 92():240-6. PubMed ID: 26048005
[TBL] [Abstract][Full Text] [Related]
27. Lay people's views of school food policy options: associations with confidence, personal values and demographics.
Worsley A
Health Educ Res; 2006 Dec; 21(6):848-61. PubMed ID: 17095572
[TBL] [Abstract][Full Text] [Related]
28. Food fraud and the perceived integrity of European food imports into China.
Kendall H; Naughton P; Kuznesof S; Raley M; Dean M; Clark B; Stolz H; Home R; Chan MY; Zhong Q; Brereton P; Frewer LJ
PLoS One; 2018; 13(5):e0195817. PubMed ID: 29791434
[TBL] [Abstract][Full Text] [Related]
29. Consumer Preference and Attitude Regarding Online Food Products in Hanoi, Vietnam.
Kim Dang A; Xuan Tran B; Tat Nguyen C; Thi Le H; Thi Do H; Duc Nguyen H; Hoang Nguyen L; Huu Nguyen T; Thi Mai H; Dinh Tran T; Ngo C; Thi Minh Vu T; Latkin CA; Zhang MWB; Ho RCM
Int J Environ Res Public Health; 2018 May; 15(5):. PubMed ID: 29757954
[TBL] [Abstract][Full Text] [Related]
30. Altruism and anti-anthropocentrism shape individual choice intentions for pro-environmental and ethical meat credence attributes.
Anders S; Malzoni M; An H
PLoS One; 2023; 18(11):e0294531. PubMed ID: 38015982
[TBL] [Abstract][Full Text] [Related]
31. Similarity Effect and Purchase Behavior of Organic Food Under the Mediating Role of Perceived Values in the Context of COVID-19.
Liu C; Zheng Y; Cao D
Front Psychol; 2021; 12():628342. PubMed ID: 34721127
[TBL] [Abstract][Full Text] [Related]
32. Social ideological influences on food consumption, physical activity and BMI.
Wang WC; Worsley A; Cunningham EG
Appetite; 2009 Dec; 53(3):288-96. PubMed ID: 19607868
[TBL] [Abstract][Full Text] [Related]
33. Eating healthy to impress: How conspicuous consumption, perceived self-control motivation, and descriptive normative influence determine functional food choices.
Barauskaite D; Gineikiene J; Fennis BM; Auruskeviciene V; Yamaguchi M; Kondo N
Appetite; 2018 Dec; 131():59-67. PubMed ID: 30114492
[TBL] [Abstract][Full Text] [Related]
34. The cost of healthy food in rural Victoria.
Palermo CE; Walker KZ; Hill P; McDonald J
Rural Remote Health; 2008; 8(4):1074. PubMed ID: 19053178
[TBL] [Abstract][Full Text] [Related]
35. Consumer-perceived quality in 'traditional' food chains: the case of the Greek meat supply chain.
Krystallis A; Chryssochoidis G; Scholderer J
Appetite; 2007 Jan; 48(1):54-68. PubMed ID: 16965836
[TBL] [Abstract][Full Text] [Related]
36. Effects of demographic factors and information sources on United States consumer perceptions of animal welfare.
McKendree MG; Croney CC; Widmar NJ
J Anim Sci; 2014 Jul; 92(7):3161-73. PubMed ID: 24962533
[TBL] [Abstract][Full Text] [Related]
37. The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods.
Dowd K; Burke KJ
Appetite; 2013 Oct; 69():137-44. PubMed ID: 23770118
[TBL] [Abstract][Full Text] [Related]
38. The Relationship Among Food Safety Knowledge, Attitude, and Behavior of Young Turkish Women.
Sanlier N; Baser F
J Am Coll Nutr; 2020; 39(3):224-234. PubMed ID: 31339464
[No Abstract] [Full Text] [Related]
39. Australian consumers' food-related environmental beliefs and behaviours.
Lea E; Worsley A
Appetite; 2008; 50(2-3):207-14. PubMed ID: 17604876
[TBL] [Abstract][Full Text] [Related]
40. Support for food policy initiatives is associated with knowledge of obesity-related cancer risk factors.
Watson W; Weber M; Hughes C; Wellard L; Chapman K
Public Health Res Pract; 2017 Dec; 27(5):. PubMed ID: 31044211
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]