BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

356 related articles for article (PubMed ID: 25842325)

  • 1. Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy.
    Monakhova YB; Ruge W; Kuballa T; Ilse M; Winkelmann O; Diehl B; Thomas F; Lachenmeier DW
    Food Chem; 2015 Sep; 182():178-84. PubMed ID: 25842325
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid authentication of coffee blends and quantification of 16-O-methylcafestol in roasted coffee beans by nuclear magnetic resonance.
    Schievano E; Finotello C; De Angelis E; Mammi S; Navarini L
    J Agric Food Chem; 2014 Dec; 62(51):12309-14. PubMed ID: 25431971
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees.
    Defernez M; Wren E; Watson AD; Gunning Y; Colquhoun IJ; Le Gall G; Williamson D; Kemsley EK
    Food Chem; 2017 Feb; 216():106-13. PubMed ID: 27596398
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends.
    Cagliani LR; Pellegrino G; Giugno G; Consonni R
    Talanta; 2013 Mar; 106():169-73. PubMed ID: 23598112
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Homostachydrine (pipecolic acid betaine) as authentication marker of roasted blends of Coffea arabica and Coffea canephora (Robusta) beans.
    Servillo L; Giovane A; Casale R; Cautela D; D'Onofrio N; Balestrieri ML; Castaldo D
    Food Chem; 2016 Aug; 205():52-7. PubMed ID: 27006213
    [TBL] [Abstract][Full Text] [Related]  

  • 6. 16-O-Methylated diterpenes in green Coffea arabica: ultra-high-performance liquid chromatography-tandem mass spectrometry method optimization and validation.
    Guercia E; Colomban S; Navarini L
    J Mass Spectrom; 2020 Nov; 55(11):e4636. PubMed ID: 32767433
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Discrimination of green arabica and Robusta coffee beans by Raman spectroscopy.
    Keidel A; von Stetten D; Rodrigues C; Máguas C; Hildebrandt P
    J Agric Food Chem; 2010 Nov; 58(21):11187-92. PubMed ID: 20942389
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantitative NMR Methodology for the Authentication of Roasted Coffee and Prediction of Blends.
    Burton IW; Martinez Farina CF; Ragupathy S; Arunachalam T; Newmaster S; Berrué F
    J Agric Food Chem; 2020 Dec; 68(49):14643-14651. PubMed ID: 33252222
    [TBL] [Abstract][Full Text] [Related]  

  • 9. 16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing.
    Gunning Y; Defernez M; Watson AD; Beadman N; Colquhoun IJ; Le Gall G; Philo M; Garwood H; Williamson D; Davis AP; Kemsley EK
    Food Chem; 2018 May; 248():52-60. PubMed ID: 29329870
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopy.
    Rubayiza AB; Meurens M
    J Agric Food Chem; 2005 Jun; 53(12):4654-9. PubMed ID: 15941296
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantification of the Robusta fraction in a coffee blend via Raman spectroscopy: proof of principle.
    Wermelinger T; D'Ambrosio L; Klopprogge B; Yeretzian C
    J Agric Food Chem; 2011 Sep; 59(17):9074-9. PubMed ID: 21830792
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Limited genotypic and geographic variability of 16-O-methylated diterpene content in Coffea arabica green beans.
    Portaluri V; Thomas F; Guyader S; Jamin E; Bertrand B; Remaud GS; Schievano E; Mammi S; Guercia E; Navarini L
    Food Chem; 2020 Nov; 329():127129. PubMed ID: 32497844
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Benchtop (60 MHz) proton NMR spectroscopy for quantification of 16-O-methylcafestol in lipophilic extracts of ground roast coffee.
    Gunning Y; Defernez M; Kemsley EK
    MethodsX; 2023; 10():102132. PubMed ID: 36970017
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Authentication of Italian Espresso coffee blends through the GC peak ratio between kahweol and 16-O-methylcafestol.
    Pacetti D; Boselli E; Balzano M; Frega NG
    Food Chem; 2012 Dec; 135(3):1569-74. PubMed ID: 22953895
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Covering the different steps of the coffee processing: Can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta?
    Colzi I; Taiti C; Marone E; Magnelli S; Gonnelli C; Mancuso S
    Food Chem; 2017 Dec; 237():257-263. PubMed ID: 28763994
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
    Alonso-Salces RM; Serra F; Reniero F; Héberger K
    J Agric Food Chem; 2009 May; 57(10):4224-35. PubMed ID: 19298065
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffee.
    Wongsa P; Khampa N; Horadee S; Chaiwarith J; Rattanapanone N
    Food Chem; 2019 Jun; 283():579-587. PubMed ID: 30722914
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical characterization of the high-molecular-weight material extracted with hot water from green and roasted robusta coffees as affected by the degree of roast.
    Nunes FM; Coimbra MA
    J Agric Food Chem; 2002 Nov; 50(24):7046-52. PubMed ID: 12428958
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Screening for 16-O-methylcafestol in roasted coffee by high-performance thin-layer chromatography-fluorescence detection - Determination of Coffea canephora admixtures to Coffea arabica.
    Oellig C; Radovanovic J
    J Chromatogr A; 2017 Nov; 1525():173-180. PubMed ID: 29042111
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis.
    Buratti S; Sinelli N; Bertone E; Venturello A; Casiraghi E; Geobaldo F
    J Sci Food Agric; 2015 Aug; 95(11):2192-200. PubMed ID: 25258213
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.