356 related articles for article (PubMed ID: 25842325)
21. Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human health.
Ciaramelli C; Palmioli A; Airoldi C
Food Chem; 2019 Apr; 278():47-55. PubMed ID: 30583399
[TBL] [Abstract][Full Text] [Related]
22. Coffea arabica and C. canephora discrimination in roasted and ground coffee from reference material candidates by real-time PCR.
Couto CC; Santos TF; Mamede AMGN; Oliveira TC; Souza AM; Freitas-Silva O; Oliveira EMM
Food Res Int; 2019 Jan; 115():227-233. PubMed ID: 30599935
[TBL] [Abstract][Full Text] [Related]
23. Mozambioside Is an Arabica-Specific Bitter-Tasting Furokaurane Glucoside in Coffee Beans.
Lang R; Klade S; Beusch A; Dunkel A; Hofmann T
J Agric Food Chem; 2015 Dec; 63(48):10492-9. PubMed ID: 26585544
[TBL] [Abstract][Full Text] [Related]
24. Diterpene composition of oils from Arabica and Robusta coffee beans and their effects on serum lipids in man.
Mensink RP; Lebbink WJ; Lobbezoo IE; Weusten-Van der Wouw MP; Zock PL; Katan MB
J Intern Med; 1995 Jun; 237(6):543-50. PubMed ID: 7782725
[TBL] [Abstract][Full Text] [Related]
25. Comparison and quantification of chlorogenic acids for differentiation of green Robusta and Arabica coffee beans.
Badmos S; Lee SH; Kuhnert N
Food Res Int; 2019 Dec; 126():108544. PubMed ID: 31732084
[TBL] [Abstract][Full Text] [Related]
26. Arabica and robusta coffees: identification of major polar compounds and quantification of blends by direct-infusion electrospray ionization-mass spectrometry.
Garrett R; Vaz BG; Hovell AM; Eberlin MN; Rezende CM
J Agric Food Chem; 2012 May; 60(17):4253-8. PubMed ID: 22490013
[TBL] [Abstract][Full Text] [Related]
27. Quantification of Coffea arabica and Coffea canephora var. robusta concentration in blends by means of synchronous fluorescence and UV-Vis spectroscopies.
Dankowska A; Domagała A; Kowalewski W
Talanta; 2017 Sep; 172():215-220. PubMed ID: 28602297
[TBL] [Abstract][Full Text] [Related]
28. Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS.
Caporaso N; Whitworth MB; Cui C; Fisk ID
Food Res Int; 2018 Jun; 108():628-640. PubMed ID: 29735099
[TBL] [Abstract][Full Text] [Related]
29. Accurate Differentiation of Green Beans of Arabica and Robusta Coffee Using Nanofluidic Array of Single Nucleotide Polymorphism (SNP) Markers.
Zhang D; Vega FE; Infante F; Solano W; Johnson ES; Meinhardt LW
J AOAC Int; 2020 Apr; 103(2):315-324. PubMed ID: 33241281
[TBL] [Abstract][Full Text] [Related]
30. Feasibility study on chemometric discrimination of roasted Arabica coffees by solvent extraction and Fourier transform infrared spectroscopy.
Wang N; Fu Y; Lim LT
J Agric Food Chem; 2011 Apr; 59(7):3220-6. PubMed ID: 21381653
[TBL] [Abstract][Full Text] [Related]
31. Diterpenes stability of commercial blends of roasted and ground coffees packed in copolymer coupled with aluminium and eco-friendly capsules.
Strocchi G; Müller AB; Kuhnert N; Martina K; Bicchi C; Liberto E
Food Res Int; 2023 Dec; 174(Pt 1):113577. PubMed ID: 37986525
[TBL] [Abstract][Full Text] [Related]
32. Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification.
Ongo EA; Montevecchi G; Antonelli A; Sberveglieri V; Sevilla Iii F
Food Res Int; 2020 Aug; 134():109227. PubMed ID: 32517906
[TBL] [Abstract][Full Text] [Related]
33. Heat-induced formation of N,N-dimethylpiperidinium (mepiquat) in Arabica and Robusta coffee.
Li X; Zhang X; Tan L; Yan H; Yuan Y
J Food Sci; 2020 Sep; 85(9):2754-2761. PubMed ID: 32794260
[TBL] [Abstract][Full Text] [Related]
34. Mid infrared spectroscopy and chemometrics as tools for the classification of roasted coffees by cup quality.
Craig AP; Botelho BG; Oliveira LS; Franca AS
Food Chem; 2018 Apr; 245():1052-1061. PubMed ID: 29287322
[TBL] [Abstract][Full Text] [Related]
35. Melatonin and serotonin profiles in beans of Coffea species.
Ramakrishna A; Giridhar P; Sankar KU; Ravishankar GA
J Pineal Res; 2012 May; 52(4):470-6. PubMed ID: 22017393
[TBL] [Abstract][Full Text] [Related]
36.
Gottstein V; Lachenmeier DW; Kuballa T; Bunzel M
Food Chem; 2024 Feb; 433():137278. PubMed ID: 37688828
[TBL] [Abstract][Full Text] [Related]
37. (13)C NMR-based metabolomics for the classification of green coffee beans according to variety and origin.
Wei F; Furihata K; Koda M; Hu F; Kato R; Miyakawa T; Tanokura M
J Agric Food Chem; 2012 Oct; 60(40):10118-25. PubMed ID: 22989016
[TBL] [Abstract][Full Text] [Related]
38. Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.).
Złotek U; Karaś M; Gawlik-Dziki U; Szymanowska U; Baraniak B; Jakubczyk A
Acta Sci Pol Technol Aliment; 2016; 15(3):281-288. PubMed ID: 28071027
[TBL] [Abstract][Full Text] [Related]
39. Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry.
Richling E; Preston C; Kavvadias D; Kahle K; Heppel C; Hummel S; König T; Schreier P
J Agric Food Chem; 2005 Oct; 53(20):7925-30. PubMed ID: 16190651
[TBL] [Abstract][Full Text] [Related]
40. Using
Muniz RO; Gonzalez JL; Toci AT; Freitas JCC
Food Res Int; 2023 Dec; 174(Pt 1):113610. PubMed ID: 37986535
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
