243 related articles for article (PubMed ID: 25843662)
21. α-Amylase inhibitory potential of
Kokila NR; Mahesh B; Ramu R; Roopashree B; Mruthunjaya K
J Biomol Struct Dyn; 2023; 41(24):14887-14903. PubMed ID: 36927385
[TBL] [Abstract][Full Text] [Related]
22. Synthesis of benzotriazoles derivatives and their dual potential as α-amylase and α-glucosidase inhibitors in vitro: Structure-activity relationship, molecular docking, and kinetic studies.
Hameed S; Kanwal ; Seraj F; Rafique R; Chigurupati S; Wadood A; Rehman AU; Venugopal V; Salar U; Taha M; Khan KM
Eur J Med Chem; 2019 Dec; 183():111677. PubMed ID: 31514061
[TBL] [Abstract][Full Text] [Related]
23. Antioxidant properties and inhibitory effect of ethanolic extract of Struchium sparganophora (Ewuro Odo) leaf on α--amylase and α--glucosidase activities.
Oboh G; Akinyemi AJ; Ademiluyi AO
Afr J Tradit Complement Altern Med; 2012; 9(3):342-9. PubMed ID: 23983365
[TBL] [Abstract][Full Text] [Related]
24. Inhibitory effects of medicinal mushrooms on α-amylase and α-glucosidase - enzymes related to hyperglycemia.
Su CH; Lai MN; Ng LT
Food Funct; 2013 Apr; 4(4):644-9. PubMed ID: 23396484
[TBL] [Abstract][Full Text] [Related]
25. Daidzein inhibits carbohydrate digestive enzymes in vitro and alleviates postprandial hyperglycemia in diabetic mice.
Park MH; Ju JW; Park MJ; Han JS
Eur J Pharmacol; 2013 Jul; 712(1-3):48-52. PubMed ID: 23669248
[TBL] [Abstract][Full Text] [Related]
26. Binding study of novel anti-diabetic pyrimidine fused heterocycles to β-lactoglobulin as a carrier protein.
Mehraban MH; Yousefi R; Taheri-Kafrani A; Panahi F; Khalafi-Nezhad A
Colloids Surf B Biointerfaces; 2013 Dec; 112():374-9. PubMed ID: 24028850
[TBL] [Abstract][Full Text] [Related]
27. Essential Oil Composition, Antioxidant, Antidiabetic and Antihypertensive Properties of Two Afromomum Species.
Adefegha SA; Olasehinde TA; Oboh G
J Oleo Sci; 2017 Jan; 66(1):51-63. PubMed ID: 27928138
[TBL] [Abstract][Full Text] [Related]
28. Anti-oxidant, anti-glycant, and inhibitory activity against α-amylase and α-glucosidase of selected spices and culinary herbs.
Cazzola R; Camerotto C; Cestaro B
Int J Food Sci Nutr; 2011 Mar; 62(2):175-84. PubMed ID: 21118052
[TBL] [Abstract][Full Text] [Related]
29. Antidiabetic potential: In vitro inhibition effects of bromophenol and diarylmethanones derivatives on metabolic enzymes.
Demir Y; Taslimi P; Ozaslan MS; Oztaskin N; Çetinkaya Y; Gulçin İ; Beydemir Ş; Goksu S
Arch Pharm (Weinheim); 2018 Dec; 351(12):e1800263. PubMed ID: 30478943
[TBL] [Abstract][Full Text] [Related]
30. Effect of Ficus racemosa stem bark on the activities of carbohydrate hydrolyzing enzymes: an in vitro study.
Ahmed F; Urooj A
Pharm Biol; 2010 May; 48(5):518-23. PubMed ID: 20645793
[TBL] [Abstract][Full Text] [Related]
31. Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities.
Justino AB; Pereira MN; Vilela DD; Peixoto LG; Martins MM; Teixeira RR; Miranda NC; da Silva NM; de Sousa RM; de Oliveira A; Espindola FS
Bioorg Chem; 2016 Dec; 69():167-182. PubMed ID: 27842248
[TBL] [Abstract][Full Text] [Related]
32. Naturally occurring sulfonium-ion glucosidase inhibitors and their derivatives: a promising class of potential antidiabetic agents.
Mohan S; Eskandari R; Pinto BM
Acc Chem Res; 2014 Jan; 47(1):211-25. PubMed ID: 23964564
[TBL] [Abstract][Full Text] [Related]
33. Synthesis of novel curcumin analogues for inhibition of 11β-hydroxysteroid dehydrogenase type 1 with anti-diabetic properties.
Yuan X; Li H; Bai H; Su Z; Xiang Q; Wang C; Zhao B; Zhang Y; Zhang Q; Chu Y; Huang Y
Eur J Med Chem; 2014 Apr; 77():223-30. PubMed ID: 24642565
[TBL] [Abstract][Full Text] [Related]
34. Solid-state bioconversion of chickpea (Cicer arietinum L.) by Rhizopus oligosporus to improve total phenolic content, antioxidant activity and hypoglycemic functionality.
Sánchez-Magaña LM; Cuevas-Rodríguez EO; Gutiérrez-Dorado R; Ayala-Rodríguez AE; Valdez-Ortiz A; Milán-Carrillo J; Reyes-Moreno C
Int J Food Sci Nutr; 2014 Aug; 65(5):558-64. PubMed ID: 24611669
[TBL] [Abstract][Full Text] [Related]
35. In vivo and in vitro antioxidant activity and α-glucosidase, α-amylase inhibitory effects of flavonoids from Cichorium glandulosum seeds.
Yao X; Zhu L; Chen Y; Tian J; Wang Y
Food Chem; 2013 Aug; 139(1-4):59-66. PubMed ID: 23561078
[TBL] [Abstract][Full Text] [Related]
36. Parmotrema tinctorum exhibits antioxidant, antiglycation and inhibitory activities against aldose reductase and carbohydrate digestive enzymes: an in vitro study.
Raj PS; Prathapan A; Sebastian J; Antony AK; Riya MP; Rani MR; Biju H; Priya S; Raghu KG
Nat Prod Res; 2014; 28(18):1480-4. PubMed ID: 24735436
[TBL] [Abstract][Full Text] [Related]
37. Inhibitory activity of α-amylase and α-glucosidase by plant extracts from the Brazilian cerrado.
Souza PM; Sales PM; Simeoni LA; Silva EC; Silveira D; Magalhães Pde O
Planta Med; 2012 Mar; 78(4):393-9. PubMed ID: 22134849
[TBL] [Abstract][Full Text] [Related]
38. Curcumin activates AMPK and suppresses gluconeogenic gene expression in hepatoma cells.
Kim T; Davis J; Zhang AJ; He X; Mathews ST
Biochem Biophys Res Commun; 2009 Oct; 388(2):377-82. PubMed ID: 19665995
[TBL] [Abstract][Full Text] [Related]
39. Inhibitory potential of Grifola frondosa bioactive fractions on α-amylase and α-glucosidase for management of hyperglycemia.
Su CH; Lu TM; Lai MN; Ng LT
Biotechnol Appl Biochem; 2013; 60(4):446-52. PubMed ID: 24033596
[TBL] [Abstract][Full Text] [Related]
40. Synthesis and glycosidase inhibitory activity of novel (2-phenyl-4H-benzopyrimedo[2,1-b]-thiazol-4-yliden)acetonitrile derivatives.
Patil VS; Nandre KP; Ghosh S; Rao VJ; Chopade BA; Bhosale SV; Bhosale SV
Bioorg Med Chem Lett; 2012 Dec; 22(23):7011-4. PubMed ID: 23102653
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]