These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

586 related articles for article (PubMed ID: 25843808)

  • 1. Disruption in the Relationship between Blood Pressure and Salty Taste Thresholds among Overweight and Obese Children.
    Bobowski NK; Mennella JA
    J Acad Nutr Diet; 2015 Aug; 115(8):1272-82. PubMed ID: 25843808
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Salt taste sensitivity thresholds in adolescents: are there any relationships with body composition and blood pressure levels?
    Kirsten VR; Wagner MB
    Appetite; 2014 Oct; 81():89-92. PubMed ID: 24911617
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Waist circumference and fat intake are associated with high blood pressure in Mexican children aged 8 to 10 years.
    Colín-Ramírez E; Castillo-Martínez L; Orea-Tejeda A; Villa Romero AR; Vergara Castañeda A; Asensio Lafuente E
    J Am Diet Assoc; 2009 Jun; 109(6):996-1003. PubMed ID: 19465181
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Gender and obesity modify the impact of salt intake on blood pressure in children.
    Correia-Costa L; Cosme D; Nogueira-Silva L; Morato M; Sousa T; Moura C; Mota C; Guerra A; Albino-Teixeira A; Areias JC; Schaefer F; Lopes C; Afonso AC; Azevedo A
    Pediatr Nephrol; 2016 Feb; 31(2):279-88. PubMed ID: 26420679
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Repeated Exposure to Low-Sodium Cereal Affects Acceptance but Does not Shift Taste Preferences or Detection Thresholds of Children in a Randomized Clinical Trial.
    Bobowski N; Mennella JA
    J Nutr; 2019 May; 149(5):870-876. PubMed ID: 31006818
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of flavor enhancers on the nutritional status of older persons.
    Bautista EN; Tanchoco CC; Tajan MG; Magtibay EV
    J Nutr Health Aging; 2013 Apr; 17(4):390-2. PubMed ID: 23538664
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of salt taste thresholds and salt usage behaviours between adults in Myanmar and Korea.
    Cho H; Kim SM; Jeong SS; Kim SB
    Asia Pac J Clin Nutr; 2016 Dec; 25(4):879-884. PubMed ID: 27702732
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enhancement of Neural Salty Preference in Obesity.
    Li Q; Jin R; Yu H; Lang H; Cui Y; Xiong S; Sun F; He C; Liu D; Jia H; Chen X; Chen S; Zhu Z
    Cell Physiol Biochem; 2017; 43(5):1987-2000. PubMed ID: 29055956
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Salty taste thresholds and preference in patients with chronic kidney disease according to disease stage: A cross-sectional study.
    Kim TH; Kim YH; Bae NY; Kang SS; Lee JB; Kim SB
    Nutr Diet; 2018 Feb; 75(1):59-64. PubMed ID: 28791790
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Suprathreshold measures of taste perception in children - Association with dietary quality and body weight.
    Feeney EL; O'Brien SA; Scannell AG; Markey A; Gibney ER
    Appetite; 2017 Jun; 113():116-123. PubMed ID: 28235619
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Monosodium L-glutamate in soup reduces subsequent energy intake from high-fat savoury food in overweight and obese women.
    Miyaki T; Imada T; Hao SS; Kimura E
    Br J Nutr; 2016 Jan; 115(1):176-84. PubMed ID: 26455957
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women.
    Pepino MY; Finkbeiner S; Beauchamp GK; Mennella JA
    Obesity (Silver Spring); 2010 May; 18(5):959-65. PubMed ID: 20075854
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Salty taste acceptance by infants and young children is related to birth weight: longitudinal analysis of infants within the normal birth weight range.
    Stein LJ; Cowart BJ; Beauchamp GK
    Eur J Clin Nutr; 2006 Feb; 60(2):272-9. PubMed ID: 16306932
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preferences for salty and sweet tastes are elevated and related to each other during childhood.
    Mennella JA; Finkbeiner S; Lipchock SV; Hwang LD; Reed DR
    PLoS One; 2014; 9(3):e92201. PubMed ID: 24637844
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sodium taste threshold in children and its relationship to blood pressure.
    Arguelles J; Diaz JJ; Malaga I; Perillan C; Costales M; Vijande M
    Braz J Med Biol Res; 2007 May; 40(5):721-6. PubMed ID: 17464436
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Data from the StEP TWO programme showing the effect on blood pressure and different parameters for obesity in overweight and obese primary school children.
    Graf C; Rost SV; Koch B; Heinen S; Falkowski G; Dordel S; Bjarnason-Wehrens B; Sreeram N; Brockmeier K; Christ H; Predel HG
    Cardiol Young; 2005 Jun; 15(3):291-8. PubMed ID: 15865832
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Association between impairment of salty taste recognition and masked hypertension based on home blood pressure in Japanese residents: the KOBE study.
    Kubota Y; Higashiyama A; Sugiyama D; Nishida Y; Kubo S; Hirata T; Kadota A; Miyamatsu N; Wakabayashi I; Miyamoto Y; Okamura T
    Hypertens Res; 2018 Sep; 41(9):756-762. PubMed ID: 30054590
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference.
    Morita R; Ohta M; Umeki Y; Nanri A; Tsuchihashi T; Hayabuchi H
    Nutrients; 2021 Feb; 13(2):. PubMed ID: 33572364
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Associations between Dietary Patterns and Blood Pressure in a Clinical Sample of Overweight Adults.
    Ndanuko RN; Tapsell LC; Charlton KE; Neale EP; Batterham MJ
    J Acad Nutr Diet; 2017 Feb; 117(2):228-239. PubMed ID: 27666380
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Higher sensitivity to sweet and salty taste in obese compared to lean individuals.
    Hardikar S; Höchenberger R; Villringer A; Ohla K
    Appetite; 2017 Apr; 111():158-165. PubMed ID: 27988366
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 30.