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2. High performance liquid chromatographic determination of fructose, glucose, and sucrose in molasses. Damon CE; Pettitt BC J Assoc Off Anal Chem; 1980 May; 63(3):476-80. PubMed ID: 7430034 [TBL] [Abstract][Full Text] [Related]
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5. Determination of sucrose, glucose, and fructose by liquid chromatography. Palmer JK; Brandes WB J Agric Food Chem; 1974; 22(4):709-12. PubMed ID: 4841435 [No Abstract] [Full Text] [Related]
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9. [Diol column as stationary phase for high performance liquid chromatographic analysis of carbohydrates in drinks with evaporative light scattering detection]. Wei Y; Guo L; Ding MY Se Pu; 2001 Nov; 19(6):520-2. PubMed ID: 12545463 [TBL] [Abstract][Full Text] [Related]
10. Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC-RI optimized method. Filip M; Vlassa M; Coman V; Halmagyi A Food Chem; 2016 May; 199():653-9. PubMed ID: 26776021 [TBL] [Abstract][Full Text] [Related]
11. Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis. Wang J; Kliks MM; Jun S; Jackson M; Li QX J Food Sci; 2010 Mar; 75(2):C208-14. PubMed ID: 20492227 [TBL] [Abstract][Full Text] [Related]
12. [Glucose, fructose and sucrose content in various vegetables]. Somogyi JC; Trautner K Schweiz Med Wochenschr; 1974 Feb; 104(5):177-82. PubMed ID: 4812348 [No Abstract] [Full Text] [Related]
13. Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection. Chávez-Servín JL; Castellote AI; López-Sabater MC J Chromatogr A; 2004 Jul; 1043(2):211-5. PubMed ID: 15330094 [TBL] [Abstract][Full Text] [Related]
14. Ion chromatographic analysis of glucose, fructose, and sucrose concentrations in raw and processed vegetables. Lamb JD; Myers GS; Edge N J Chromatogr Sci; 1993 Sep; 31(9):353-7. PubMed ID: 8408440 [TBL] [Abstract][Full Text] [Related]
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16. Simultaneous determination of glucose, fructose, and sucrose in mixtures by amperometric flow injection analysis with immobilized enzyme reactors. Matsumoto K; Kamikado H; Matsubara H; Osajima Y Anal Chem; 1988 Jan; 60(2):147-51. PubMed ID: 3348480 [No Abstract] [Full Text] [Related]
17. Semimicro quantitative determination of carbohydrates in plant material by gas-liquid chromatography. Ford CW Anal Biochem; 1974 Feb; 57(2):413-20. PubMed ID: 4819734 [No Abstract] [Full Text] [Related]
18. Glass transition study in model food systems prepared with mixtures of fructose, glucose, and sucrose. Saavedra-Leos MZ; Grajales-Lagunes A; González-García R; Toxqui-Terán A; Pérez-García SA; Abud-Archila MA; Ruiz-Cabrera MA J Food Sci; 2012 May; 77(5):E118-26. PubMed ID: 23163938 [TBL] [Abstract][Full Text] [Related]
19. [Studies on the glucose, fructose and saccharose content of various fruits]. Dako DY; Trautner K; Somogyi JC Bibl Nutr Dieta; 1970; 15():184-98. PubMed ID: 5525056 [No Abstract] [Full Text] [Related]
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