320 related articles for article (PubMed ID: 25846920)
1. Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt.
Settachaimongkon S; van Valenberg HJ; Winata V; Wang X; Nout MJ; van Hooijdonk TC; Zwietering MH; Smid EJ
Food Microbiol; 2015 Aug; 49():104-15. PubMed ID: 25846920
[TBL] [Abstract][Full Text] [Related]
2. Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt.
Settachaimongkon S; van Valenberg HJ; Gazi I; Nout MJ; van Hooijdonk TC; Zwietering MH; Smid EJ
Food Microbiol; 2016 Oct; 59():14-22. PubMed ID: 27375240
[TBL] [Abstract][Full Text] [Related]
3. Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.
Settachaimongkon S; Nout MJ; Antunes Fernandes EC; Hettinga KA; Vervoort JM; van Hooijdonk TC; Zwietering MH; Smid EJ; van Valenberg HJ
Int J Food Microbiol; 2014 May; 177():29-36. PubMed ID: 24598513
[TBL] [Abstract][Full Text] [Related]
4. Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation.
Farnworth ER; Mainville I; Desjardins MP; Gardner N; Fliss I; Champagne C
Int J Food Microbiol; 2007 May; 116(1):174-81. PubMed ID: 17292991
[TBL] [Abstract][Full Text] [Related]
5. Survival of Mycobacterium avium ssp. paratuberculosis in yoghurt and in commercial fermented milk products containing probiotic cultures.
Van Brandt L; Coudijzer K; Herman L; Michiels C; Hendrickx M; Vlaemynck G
J Appl Microbiol; 2011 May; 110(5):1252-61. PubMed ID: 21332899
[TBL] [Abstract][Full Text] [Related]
6. Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk.
De Souza Oliveira RP; Rodrigues Florence AC; Perego P; De Oliveira MN; Converti A
Int J Food Microbiol; 2011 Jan; 145(1):22-7. PubMed ID: 21144608
[TBL] [Abstract][Full Text] [Related]
7. Effect of denak (Oliveria decumbens Vent) on growth and survival of Lactobacillus acidophilus and Bifidobacterium bifidum for production of probiotic herbal milk and yoghurt.
Ehsandoost E; Gholami SP; Nazemi M
Pak J Biol Sci; 2013 Dec; 16(24):2009-14. PubMed ID: 24517020
[TBL] [Abstract][Full Text] [Related]
8. Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk.
Oliveira RP; Florence AC; Silva RC; Perego P; Converti A; Gioielli LA; Oliveira MN
Int J Food Microbiol; 2009 Jan; 128(3):467-72. PubMed ID: 19000641
[TBL] [Abstract][Full Text] [Related]
9. Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor.
Kongo JM; Gomes AM; Malcata FX
Lett Appl Microbiol; 2006 Jun; 42(6):595-9. PubMed ID: 16706898
[TBL] [Abstract][Full Text] [Related]
10. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
Mani-López E; Palou E; López-Malo A
J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
[TBL] [Abstract][Full Text] [Related]
11. Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+ -ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage.
Ongol MP; Sawatari Y; Ebina Y; Sone T; Tanaka M; Tomita F; Yokota A; Asano K
Int J Food Microbiol; 2007 May; 116(3):358-66. PubMed ID: 17434219
[TBL] [Abstract][Full Text] [Related]
12. The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production.
Gustaw W; Kordowska-Wiater M; Kozioł J
Acta Sci Pol Technol Aliment; 2011; 10(4):455-66. PubMed ID: 22230927
[TBL] [Abstract][Full Text] [Related]
13. Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions.
Liu SQ; Tsao M
Int J Food Microbiol; 2009 Sep; 135(1):34-8. PubMed ID: 19666198
[TBL] [Abstract][Full Text] [Related]
14. Growth and metabolism of selected strains of probiotic bacteria in milk.
Østlie HM; Helland MH; Narvhus JA
Int J Food Microbiol; 2003 Oct; 87(1-2):17-27. PubMed ID: 12927703
[TBL] [Abstract][Full Text] [Related]
15. The effect of yoghurt and its probiotics on blood pressure and serum lipid profile; a randomised controlled trial.
Ivey KL; Hodgson JM; Kerr DA; Thompson PL; Stojceski B; Prince RL
Nutr Metab Cardiovasc Dis; 2015 Jan; 25(1):46-51. PubMed ID: 25171898
[TBL] [Abstract][Full Text] [Related]
16. Study on the Influence of Tea Extract on Probiotics in Skim Milk: From Probiotics Propagation to Metabolite.
Li S; Gong G; Ma C; Liu Z; Cai J
J Food Sci; 2016 Aug; 81(8):M1981-6. PubMed ID: 27384493
[TBL] [Abstract][Full Text] [Related]
17. Effects of 4 Probiotic Strains in Coculture with Traditional Starters on the Flavor Profile of Yogurt.
Tian H; Shen Y; Yu H; He Y; Chen C
J Food Sci; 2017 Jul; 82(7):1693-1701. PubMed ID: 28598540
[TBL] [Abstract][Full Text] [Related]
18. Effect of Versagel on the growth and metabolic activities of selected lactic acid bacteria.
Ramchandran L; Shah NP
J Food Sci; 2008 Jan; 73(1):M21-6. PubMed ID: 18211357
[TBL] [Abstract][Full Text] [Related]
19. Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk.
Salazar N; Prieto A; Leal JA; Mayo B; Bada-Gancedo JC; de los Reyes-Gavilán CG; Ruas-Madiedo P
J Dairy Sci; 2009 Sep; 92(9):4158-68. PubMed ID: 19700676
[TBL] [Abstract][Full Text] [Related]
20. Viability and activity of bifidobacteria during refrigerated storage of yoghurt containing Mangifera pajang fibrous polysaccharides.
Al-Sheraji SH; Ismail A; Manap MY; Mustafa S; Yusof RM
J Food Sci; 2012 Nov; 77(11):M624-30. PubMed ID: 23106104
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]