These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 25847074)

  • 1. Effect of Filling Type and Heating Method on Prevalence of Listeria species and Listeria monocytogenes in Dumplings Produced in Poland.
    Szymczak B; Dąbrowski W
    J Food Sci; 2015 May; 80(5):M1060-5. PubMed ID: 25847074
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices.
    De Cesare A; Valero A; Rodríguez-Lázaro D; Hernández M; Pasquali F; Manfreda G
    Int J Food Microbiol; 2014 Aug; 184():50-4. PubMed ID: 24560104
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption.
    Rodríguez-Marval M; Geornaras I; Kendall PA; Scanga JA; Belk KE; Sofos JN
    J Food Sci; 2009 Oct; 74(8):M453-60. PubMed ID: 19799673
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Listeria in food].
    Breer C; Schopfer K
    Schweiz Med Wochenschr; 1989 Mar; 119(10):306-11. PubMed ID: 2496464
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef.
    Chibeu A; Agius L; Gao A; Sabour PM; Kropinski AM; Balamurugan S
    Int J Food Microbiol; 2013 Oct; 167(2):208-14. PubMed ID: 24125778
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energy.
    Schlisselberg DB; Kler E; Kalily E; Kisluk G; Karniel O; Yaron S
    Int J Food Microbiol; 2013 Jan; 160(3):219-26. PubMed ID: 23290228
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of a Real Time PCR based method for the detection of Listeria monocytogenes in pork meat.
    Gattuso A; Gianfranceschi MV; Sonnessa M; Delibato E; Marchesan M; Hernandez M; De Medici D; Rodriguez-Lazaro D
    Int J Food Microbiol; 2014 Aug; 184():106-8. PubMed ID: 24835318
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Survival of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on catfish fillets exposed to microwave heating in a continuous mode.
    Sheen S; Huang L; Sommers C
    J Food Sci; 2012 Aug; 77(8):E209-14. PubMed ID: 22860585
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F
    Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
    Mengesha D; Zewde BM; Toquin MT; Kleer J; Hildebrandt G; Gebreyes WA
    Berl Munch Tierarztl Wochenschr; 2009; 122(1-2):20-4. PubMed ID: 19226932
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antilisterial properties of marinades during refrigerated storage and microwave oven reheating against post-cooking inoculated chicken breast meat.
    Fouladkhah A; Geornaras I; Nychas GJ; Sofos JN
    J Food Sci; 2013 Feb; 78(2):M285-9. PubMed ID: 23311403
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Comparison of direct colony count methods and the MPN-method for quantitative detection of Listeria in model and field conditions].
    Hildebrandt G; Schott W
    Berl Munch Tierarztl Wochenschr; 2001; 114(11-12):453-64. PubMed ID: 11766274
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Quantitative risk assessment of Listeria monocytogenes in bulk cooked meat products].
    Tian J; Fan YX; Liu XM
    Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Jun; 45(6):537-42. PubMed ID: 21914338
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fate of Listeria monocytogenes in raw and cooked ground beef with meat processing additives.
    Harmayani E; Sofos JN; Schmidt GR
    Int J Food Microbiol; 1993 May; 18(3):223-32. PubMed ID: 8494691
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Listeria monocytogenes - Danger for health safety vegetable production.
    Kljujev I; Raicevic V; Jovicic-Petrovic J; Vujovic B; Mirkovic M; Rothballer M
    Microb Pathog; 2018 Jul; 120():23-31. PubMed ID: 29684542
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of microwave and conventional cooking on the temperature profiles and microbial flora of minced beef.
    Hollywood NW; Varabioff Y; Mitchell GE
    Int J Food Microbiol; 1991 Oct; 14(1):67-75. PubMed ID: 1742174
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers.
    Szymczak B; Szymczak M; Trafiałek J
    Food Microbiol; 2020 Oct; 91():103532. PubMed ID: 32539959
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Thermal inactivation of Listeria monocytogenes during a process simulating temperatures achieved during microwave heating.
    Coote PJ; Holyoak CD; Cole MB
    J Appl Bacteriol; 1991 Jun; 70(6):489-94. PubMed ID: 1938673
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation of Listeria monocytogenes from milks used for Iranian traditional cheese in Lighvan cheese factories.
    Moosavy MH; Esmaeili S; Mostafavi E; Bagheri Amiri F
    Ann Agric Environ Med; 2014; 21(4):728-9. PubMed ID: 25528910
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The occurrence of Listeria species in milk and dairy products: a national survey in England and Wales.
    Greenwood MH; Roberts D; Burden P
    Int J Food Microbiol; 1991 Feb; 12(2-3):197-206. PubMed ID: 1904761
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.