These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

366 related articles for article (PubMed ID: 25847596)

  • 1. Odor fingerprinting of Listeria monocytogenes recognized by SPME-GC-MS and E-nose.
    Yu YX; Sun XH; Liu Y; Pan YJ; Zhao Y
    Can J Microbiol; 2015 May; 61(5):367-72. PubMed ID: 25847596
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics.
    Barbosa-Pereira L; Rojo-Poveda O; Ferrocino I; Giordano M; Zeppa G
    Food Res Int; 2019 Sep; 123():684-696. PubMed ID: 31285018
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis.
    Xiao N; Xu H; Jiang X; Sun T; Luo Y; Shi W
    Food Res Int; 2022 Aug; 158():111584. PubMed ID: 35840265
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME-GC-MS and electronic nose.
    Yang W; Yu J; Pei F; Mariga AM; Ma N; Fang Y; Hu Q
    Food Chem; 2016 Apr; 196():860-6. PubMed ID: 26593566
    [TBL] [Abstract][Full Text] [Related]  

  • 5. SPME-GC-MS & metal oxide E-Nose 18 sensors to validate the possible interactions between bio-active terpenes and egg yolk volatiles.
    Gouda M; Ma M; Sheng L; Xiang X
    Food Res Int; 2019 Nov; 125():108611. PubMed ID: 31554071
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of Listeria using exogenous volatile organic compound metabolites and their detection by static headspace-multi-capillary column-gas chromatography-ion mobility spectrometry (SHS-MCC-GC-IMS).
    Taylor C; Lough F; Stanforth SP; Schwalbe EC; Fowlis IA; Dean JR
    Anal Bioanal Chem; 2017 Jul; 409(17):4247-4256. PubMed ID: 28484808
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of HS-SPME-GC-MS combined with electronic nose technology in the odor recognition of pseudostellariae radix.
    Huang T; Sun Y; Guo Y; Wang W; He T; Cao J
    Nat Prod Res; 2023 Jul; 37(14):2457-2460. PubMed ID: 35220849
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of low-temperature thermal drying on malodorous volatile organic compounds (MVOCs) emission of wastewater sludge: The relationship with microbial communities.
    Zhu X; Yang X; Gao W; Jiao R; Zhao S; Yu J; Wang D
    Environ Pollut; 2022 Aug; 306():119423. PubMed ID: 35537553
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits.
    Qiu S; Wang J
    J Food Sci; 2015 Oct; 80(10):S2296-304. PubMed ID: 26416698
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid analysis of Baijiu volatile compounds fingerprint for their aroma and regional origin authenticity assessment.
    He X; Yangming H; Górska-Horczyczak E; Wierzbicka A; Jeleń HH
    Food Chem; 2021 Feb; 337():128002. PubMed ID: 32927226
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS-SPME-GC-MS and HS-SPME-GC-O/FID.
    Aisala H; Sola J; Hopia A; Linderborg KM; Sandell M
    Food Chem; 2019 Jun; 283():566-578. PubMed ID: 30722913
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).
    Aprea E; Biasioli F; Carlin S; Endrizzi I; Gasperi F
    J Agric Food Chem; 2009 May; 57(10):4011-8. PubMed ID: 19348421
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Non-destructive characterization of egg odor and fertilization status by SPME/GC-MS coupled with electronic nose.
    Xiang XL; Wang YL; Yu ZH; Ma MH; Zhu ZH; Jin YG
    J Sci Food Agric; 2019 May; 99(7):3264-3275. PubMed ID: 30549050
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Detection of Fungi and Oomycetes by Volatiles Using E-Nose and SPME-GC/MS Platforms.
    Loulier J; Lefort F; Stocki M; Asztemborska M; Szmigielski R; Siwek K; Grzywacz T; Hsiang T; Ślusarski S; Oszako T; Klisz M; Tarakowski R; Nowakowska JA
    Molecules; 2020 Dec; 25(23):. PubMed ID: 33291490
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of volatile profile from different coriander (Coriandrum sativum L.) varieties via HS-SPME/GC-MS combined with E-nose analyzed by chemometrics.
    Wei S; Wei L; Xie B; Li J; Lyu J; Wang S; Khan MA; Xiao X; Yu J
    Food Chem; 2024 Nov; 457():140128. PubMed ID: 38959682
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Qualitative and quantitative prediction of volatile compounds from initial amino acid profiles in Korean rice wine (makgeolli) model.
    Kang BS; Lee JE; Park HJ
    J Food Sci; 2014 Jun; 79(6):C1106-16. PubMed ID: 24888253
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC-MS coupled with E-nose.
    Chen Q; Song J; Bi J; Meng X; Wu X
    Food Res Int; 2018 Mar; 105():605-615. PubMed ID: 29433254
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
    Xiao Z; Dai S; Niu Y; Yu H; Zhu J; Tian H; Gu Y
    J Food Sci; 2011 Oct; 76(8):C1125-35. PubMed ID: 22417575
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Application of solid phase-microextraction (SPME) and electronic nose techniques to differentiate volatiles of sesame oils prepared with diverse roasting conditions.
    Park MH; Jeong MK; Yeo J; Son HJ; Lim CL; Hong EJ; Noh BS; Lee J
    J Food Sci; 2011; 76(1):C80-8. PubMed ID: 21535659
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Discrimination and characterization of different ultrafine grinding times on the flavor characteristic of fish gelatin using E-nose, HS-SPME-GC-MS and HS-GC-IMS.
    Xu J; Tu Z; Wang H; Hu Y; Wen P; Huang X; Wang S
    Food Chem; 2024 Feb; 433():137299. PubMed ID: 37660600
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.