These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

272 related articles for article (PubMed ID: 25849871)

  • 1. Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products.
    Inácio CT; Chalk PM
    Crit Rev Food Sci Nutr; 2017 Jan; 57(1):181-196. PubMed ID: 25849871
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 1. Plant products.
    Inácio CT; Chalk PM; Magalhães AM
    Crit Rev Food Sci Nutr; 2015; 55(9):1206-18. PubMed ID: 24915332
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Stable carbon and nitrogen isotopes as a potential tool to differentiate pork from organic and conventional systems.
    Zhao Y; Yang S; Wang D
    J Sci Food Agric; 2016 Aug; 96(11):3950-5. PubMed ID: 26678857
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Stable isotopes as a tool to differentiate eggs laid by caged, barn, free range, and organic hens.
    Rogers KM
    J Agric Food Chem; 2009 May; 57(10):4236-42. PubMed ID: 19358533
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Verification of Egg Farming Systems from The Netherlands and New Zealand Using Stable Isotopes.
    Rogers KM; van Ruth S; Alewijn M; Philips A; Rogers P
    J Agric Food Chem; 2015 Sep; 63(38):8372-80. PubMed ID: 26343509
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Differentiation of organically and conventionally produced milk by stable isotope and fatty acid analysis.
    Molkentin J; Giesemann A
    Anal Bioanal Chem; 2007 May; 388(1):297-305. PubMed ID: 17393158
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Applicability of organic milk indicators to the authentication of processed products.
    Molkentin J
    Food Chem; 2013 Apr; 137(1-4):25-30. PubMed ID: 23199986
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Long-Term Agricultural Effects on the Authentication Accuracy of Organic, Green, and Conventional Rice Using Isotopic and Elemental Chemometric Analyses.
    Liu Z; Yuan Y; Xie T; Zhang Y; Shao S; Nie J; Xia W; Rogers KM; Zhang W
    J Agric Food Chem; 2020 Feb; 68(5):1213-1225. PubMed ID: 31903748
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis.
    Palupi E; Jayanegara A; Ploeger A; Kahl J
    J Sci Food Agric; 2012 Nov; 92(14):2774-81. PubMed ID: 22430502
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of multiple stable isotopes to aid identification of the origin of regional and organic animal products in Hesse, Germany.
    Gatzert X; Chun KP; Hermanowski R; Mäder R; Breuer L; Gattinger A; Orlowski N
    Isotopes Environ Health Stud; 2023; 59(4-6):490-510. PubMed ID: 37981783
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Invited review: organic and conventionally produced milk-an evaluation of factors influencing milk composition.
    Schwendel BH; Wester TJ; Morel PC; Tavendale MH; Deadman C; Shadbolt NM; Otter DE
    J Dairy Sci; 2015 Feb; 98(2):721-46. PubMed ID: 25497795
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evidence for a possible dietary effect on the isotopic composition of Zn in blood via isotopic analysis of food products by multi-collector ICP-mass spectrometry.
    Costas-Rodríguez M; Van Heghe L; Vanhaecke F
    Metallomics; 2014 Jan; 6(1):139-46. PubMed ID: 24196216
    [TBL] [Abstract][Full Text] [Related]  

  • 13. NMR-based differentiation of conventionally from organically produced chicken eggs in Germany.
    Ackermann SM; Lachenmeier DW; Kuballa T; Schütz B; Spraul M; Bunzel M
    Magn Reson Chem; 2019 Sep; 57(9):579-588. PubMed ID: 30680787
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Meat and milk compositions of bovine clones.
    Tian XC; Kubota C; Sakashita K; Izaike Y; Okano R; Tabara N; Curchoe C; Jacob L; Zhang Y; Smith S; Bormann C; Xu J; Sato M; Andrew S; Yang X
    Proc Natl Acad Sci U S A; 2005 May; 102(18):6261-6. PubMed ID: 15829585
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Isotopic perspectives (δ(13) C, δ(15) N, δ(34) S) of diet, social complexity, and animal husbandry during the proto-shang period (ca. 2000-1600 BC) of China.
    Ma Y; Fuller BT; Wei D; Shi L; Zhang X; Hu Y; Richards MP
    Am J Phys Anthropol; 2016 Jul; 160(3):433-45. PubMed ID: 26972928
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of the quality of cage and organic eggs available in retail and their content of selected macroelements.
    Banaszewska D; Biesiada-Drzazga B; Marciniuk M; Hrnčár C; Arpášová H; Kaim-Mirowski S
    Acta Sci Pol Technol Aliment; 2020; 19(2):159-167. PubMed ID: 32600012
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.
    Średnicka-Tober D; Barański M; Seal C; Sanderson R; Benbrook C; Steinshamn H; Gromadzka-Ostrowska J; Rembiałkowska E; Skwarło-Sońta K; Eyre M; Cozzi G; Krogh Larsen M; Jordon T; Niggli U; Sakowski T; Calder PC; Burdge GC; Sotiraki S; Stefanakis A; Yolcu H; Stergiadis S; Chatzidimitriou E; Butler G; Stewart G; Leifert C
    Br J Nutr; 2016 Mar; 115(6):994-1011. PubMed ID: 26878675
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Organic Food Intake on Nitrogen Stable Isotopes.
    Mantha OL; Laxmi Patel M; Hankard R; De Luca A
    Nutrients; 2020 Sep; 12(10):. PubMed ID: 32998302
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consistent predictable patterns in the hydrogen and oxygen stable isotope ratios of animal proteins consumed by modern humans in the USA.
    Chesson LA; Valenzuela LO; Bowen GJ; Cerling TE; Ehleringer JR
    Rapid Commun Mass Spectrom; 2011 Dec; 25(24):3713-22. PubMed ID: 22468327
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers.
    Bjorklund EA; Heins BJ; Dicostanzo A; Chester-Jones H
    J Dairy Sci; 2014 Mar; 97(3):1828-34. PubMed ID: 24472126
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.