390 related articles for article (PubMed ID: 25850683)
21. Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain.
Gómez-Aracena J; Bogers R; Van't Veer P; Gómez-Gracia E; García-Rodríguez A; Wedel H; Fernández-Crehuet Navajas J
Int J Vitam Nutr Res; 2003 Feb; 73(1):24-31. PubMed ID: 12690908
[TBL] [Abstract][Full Text] [Related]
22. Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate.
Coyne T; Ibiebele TI; McNaughton S; Rutishauser IH; O'Dea K; Hodge AM; McClintock C; Findlay MG; Lee A
Public Health Nutr; 2005 May; 8(3):298-308. PubMed ID: 15918927
[TBL] [Abstract][Full Text] [Related]
23. Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Slimani N; Ferrari P; Key T; Spencer E; Johansson I; Johansson G; Mattisson I; Wirfalt E; Sieri S; Agudo A; Celentano E; Palli D; Sacerdote C; Tumino R; Dorronsoro M; Ocké MC; Bueno-De-Mesquita HB; Overvad K; Chirlaque MD; Trichopoulou A; Naska A; Tjonneland A; Olsen A; Lund E; Skeie G; Ardanaz E; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Bingham S; Welch AA; Martinez-Garcia C; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1397-408. PubMed ID: 16160701
[TBL] [Abstract][Full Text] [Related]
24. Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix.
van het Hof KH; Tijburg LB; Pietrzik K; Weststrate JA
Br J Nutr; 1999 Sep; 82(3):203-12. PubMed ID: 10655967
[TBL] [Abstract][Full Text] [Related]
25. Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.
García-Closas R; Berenguer A; José Tormo M; José Sánchez M; Quirós JR; Navarro C; Arnaud R; Dorronsoro M; Dolores Chirlaque M; Barricarte A; Ardanaz E; Amiano P; Martinez C; Agudo A; González CA
Br J Nutr; 2004 Jun; 91(6):1005-11. PubMed ID: 15182404
[TBL] [Abstract][Full Text] [Related]
26. Neighborhood Deprivation is associated with lower levels of serum carotenoids among adults participating in the Third National Health and Nutrition Examination Survey.
Stimpson JP; Nash AC; Ju H; Eschbach K
J Am Diet Assoc; 2007 Nov; 107(11):1895-902. PubMed ID: 17964308
[TBL] [Abstract][Full Text] [Related]
27. Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study.
Bacchetti T; Turco I; Urbano A; Morresi C; Ferretti G
Nutrition; 2019 May; 61():164-172. PubMed ID: 30716560
[TBL] [Abstract][Full Text] [Related]
28. Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancer.
McEligot AJ; Rock CL; Flatt SW; Newman V; Faerber S; Pierce JP
J Nutr; 1999 Dec; 129(12):2258-63. PubMed ID: 10573560
[TBL] [Abstract][Full Text] [Related]
29. Frequent intake of tropical fruits that are rich in beta-cryptoxanthin is associated with higher plasma beta-cryptoxanthin concentrations in Costa Rican adolescents.
Irwig MS; El-Sohemy A; Baylin A; Rifai N; Campos H
J Nutr; 2002 Oct; 132(10):3161-7. PubMed ID: 12368412
[TBL] [Abstract][Full Text] [Related]
30. Serum carotenoid concentrations in postmenopausal women from the United States with and without osteoporosis.
Yang Z; Zhang Z; Penniston KL; Binkley N; Tanumihardjo SA
Int J Vitam Nutr Res; 2008 May; 78(3):105-11. PubMed ID: 19003732
[TBL] [Abstract][Full Text] [Related]
31. Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.
Michaud DS; Giovannucci EL; Ascherio A; Rimm EB; Forman MR; Sampson L; Willett WC
Cancer Epidemiol Biomarkers Prev; 1998 Apr; 7(4):283-90. PubMed ID: 9568782
[TBL] [Abstract][Full Text] [Related]
32. Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers.
Macdonald HM; Hardcastle AC; Duthie GG; Duthie SJ; Aucott L; Sandison R; Shearer MJ; Reid DM
Br J Nutr; 2009 Nov; 102(10):1477-86. PubMed ID: 19538812
[TBL] [Abstract][Full Text] [Related]
33. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.
Dauchet L; Péneau S; Bertrais S; Vergnaud AC; Estaquio C; Kesse-Guyot E; Czernichow S; Favier A; Faure H; Galan P; Hercberg S
Br J Nutr; 2008 Sep; 100(3):633-41. PubMed ID: 18279554
[TBL] [Abstract][Full Text] [Related]
34. Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake.
Pollard J; Wild CP; White KL; Greenwood DC; Cade JE; Kirk SF
Eur J Clin Nutr; 2003 Aug; 57(8):988-98. PubMed ID: 12879094
[TBL] [Abstract][Full Text] [Related]
35. Serum and Erythrocyte Biomarkers of Nutrient Status Correlate with Short-Term Α-Carotene, Β-Carotene, Folate, and Vegetable Intakes Estimated by Food Frequency Questionnaire in Military Recruits.
Lutz LJ; Nakayama AT; Karl JP; McClung JP; Gaffney-Stomberg E
J Am Coll Nutr; 2019 Feb; 38(2):171-178. PubMed ID: 30398960
[TBL] [Abstract][Full Text] [Related]
36. Intake of vitamin A and carotenoids from the Italian population--results of an Italian total diet study.
Lucarini M; Lanzi S; D'Evoli L; Aguzzi A; Lombardi-Boccia G
Int J Vitam Nutr Res; 2006 May; 76(3):103-9. PubMed ID: 17048188
[TBL] [Abstract][Full Text] [Related]
37. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
Freudenheim JL; Marshall JR; Vena JE; Laughlin R; Brasure JR; Swanson MK; Nemoto T; Graham S
J Natl Cancer Inst; 1996 Mar; 88(6):340-8. PubMed ID: 8609642
[TBL] [Abstract][Full Text] [Related]
38. Increased intake of fruits and vegetables in overweight subjects: effects on body weight, body composition, metabolic risk factors and dietary intake.
Järvi A; Karlström B; Vessby B; Becker W
Br J Nutr; 2016 May; 115(10):1760-8. PubMed ID: 26996228
[TBL] [Abstract][Full Text] [Related]
39. Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads.
Carlsen MH; Karlsen A; Lillegaard IT; Gran JM; Drevon CA; Blomhoff R; Andersen LF
Br J Nutr; 2011 May; 105(10):1530-8. PubMed ID: 21272408
[TBL] [Abstract][Full Text] [Related]
40. Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake.
El-Sohemy A; Baylin A; Kabagambe E; Ascherio A; Spiegelman D; Campos H
Am J Clin Nutr; 2002 Jul; 76(1):172-9. PubMed ID: 12081831
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
