These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 25850811)

  • 1. A survey of nitrate and nitrite concentrations in conventional and organic-labeled raw vegetables at retail.
    Nuñez de González MT; Osburn WN; Hardin MD; Longnecker M; Garg HK; Bryan NS; Keeton JT
    J Food Sci; 2015 May; 80(5):C942-9. PubMed ID: 25850811
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nitrate and nitrite content in organically cultivated vegetables.
    Matallana González MC; Martínez-Tomé MJ; Torija Isasa ME
    Food Addit Contam Part B Surveill; 2010; 3(1):19-29. PubMed ID: 24785312
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nitrate and nitrite in vegetables from areas affected by war-time operations in Croatia.
    Sebecić B; Vedrina-Dragojević I
    Nahrung; 1999 Aug; 43(4):284-7. PubMed ID: 10481824
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nitrate and nitrite in vegetables on the Danish market: content and intake.
    Petersen A; Stoltze S
    Food Addit Contam; 1999 Jul; 16(7):291-9. PubMed ID: 10656054
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of nitrate and nitrite levels in treated wastewater, soil, and vegetable crops at the upper reach of Zarqa River in Jordan.
    Muhaidat R; Al-Qudah K; Al-Taani AA; AlJammal S
    Environ Monit Assess; 2019 Feb; 191(3):153. PubMed ID: 30739207
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nitrate and nitrite contamination of vegetables in the Slovenian market.
    Kmecl V; Žnidarčič D; Franić M; Ban SG
    Food Addit Contam Part B Surveill; 2019 Sep; 12(3):216-223. PubMed ID: 31006347
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditions.
    Kyriacou MC; Soteriou GA; Colla G; Rouphael Y
    Food Chem; 2019 Jul; 285():468-477. PubMed ID: 30797372
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A survey of nitrite concentrations in retail fresh vegetables.
    Hunt J; Turner MK
    Food Addit Contam; 1994; 11(3):327-32. PubMed ID: 7926166
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment.
    Iammarino M; Di Taranto A; Cristino M
    J Sci Food Agric; 2014 Mar; 94(4):773-8. PubMed ID: 24122771
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Content of nitrates and nitrites in market vegetables in Wroclaw in the years 1996-1997].
    Szymczak J; Prescha A
    Rocz Panstw Zakl Hig; 1999; 50(1):17-23. PubMed ID: 10474289
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Survey of nitrate and nitrite contents of vegetables grown in Korea.
    Chung SY; Kim JS; Kim M; Hong MK; Lee JO; Kim CM; Song IS
    Food Addit Contam; 2003 Jul; 20(7):621-8. PubMed ID: 12888387
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nitrate and nitrite in vegetables from north China: content and intake.
    Zhong W; Hu C; Wang M
    Food Addit Contam; 2002 Dec; 19(12):1125-9. PubMed ID: 12623672
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ascorbic acid, nitrate, and nitrite concentration relationship to the 24hour light/dark cycle for spinach grown in different conditions.
    Chang AC; Yang TY; Riskowski GL
    Food Chem; 2013 May; 138(1):382-8. PubMed ID: 23265502
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [The content of nitrates and nitrites in fruits, vegetables and other foodstuffs].
    Nabrzyski M; Gajewska R
    Rocz Panstw Zakl Hig; 1994; 45(3):167-80. PubMed ID: 7777773
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population.
    Tamme T; Reinik M; Roasto M; Juhkam K; Tenno T; Kiis A
    Food Addit Contam; 2006 Apr; 23(4):355-61. PubMed ID: 16546882
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Survey of residual nitrite and nitrate in conventional and organic/natural/uncured/indirectly cured meats available at retail in the United States.
    Nuñez De González MT; Osburn WN; Hardin MD; Longnecker M; Garg HK; Bryan NS; Keeton JT
    J Agric Food Chem; 2012 Apr; 60(15):3981-90. PubMed ID: 22414374
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nitrate and nitrite levels in commonly consumed vegetables in Hong Kong.
    Chung SW; Tran JC; Tong KS; Chen MY; Xiao Y; Ho YY; Chan CH
    Food Addit Contam Part B Surveill; 2011; 4(1):34-41. PubMed ID: 24779660
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nitrates and nitrites in selected vegetables purchased at supermarkets in Siedlce, Poland.
    Raczuk J; Wadas W; Głozak K
    Rocz Panstw Zakl Hig; 2014; 65(1):15-20. PubMed ID: 24964574
    [TBL] [Abstract][Full Text] [Related]  

  • 19. NITRATE IN LEAFY GREEN VEGETABLES AND ESTIMATED INTAKE.
    Brkić D; Bošnir J; Bevardi M; Bošković AG; Miloš S; Lasić D; Krivohlavek A; Racz A; Ćuić AM; Trstenjak NU
    Afr J Tradit Complement Altern Med; 2017; 14(3):31-41. PubMed ID: 28480414
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures.
    Chung JC; Chou SS; Hwang DF
    Food Addit Contam; 2004 Apr; 21(4):317-22. PubMed ID: 15204555
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.