These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
812 related articles for article (PubMed ID: 25856696)
1. Bioactive compounds and scavenging capacity of extracts from different parts of Vismia cauliflora against reactive oxygen and nitrogen species. Ribeiro AB; Berto A; Chisté RC; Freitas M; Visentainer JV; Fernandes E Pharm Biol; 2015; 53(9):1267-76. PubMed ID: 25856696 [TBL] [Abstract][Full Text] [Related]
2. Vismia cauliflora extracts: bioactive compounds and the in vitro scavenging capacity against reactive oxygen and nitrogen species. Chist RC; Ribeiro AB; Berto A; Freitas M; Visentainer JV; Fernandes E Free Radic Biol Med; 2014 Oct; 75 Suppl 1():S26. PubMed ID: 26461320 [TBL] [Abstract][Full Text] [Related]
3. Stem bark and flower extracts of Vismia cauliflora are highly effective antioxidants to human blood cells by preventing oxidative burst in neutrophils and oxidative damage in erythrocytes. Ribeiro AB; Berto A; Ribeiro D; Freitas M; Chisté RC; Visentainer JV; Fernandes E Pharm Biol; 2015; 53(11):1691-8. PubMed ID: 25868622 [TBL] [Abstract][Full Text] [Related]
4. Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit. Ribeiro AB; Chisté RC; Lima JL; Fernandes E Food Funct; 2016 May; 7(5):2249-57. PubMed ID: 27142444 [TBL] [Abstract][Full Text] [Related]
5. Carotenoids and phenolic compounds from Solanum sessiliflorum, an unexploited Amazonian fruit, and their scavenging capacities against reactive oxygen and nitrogen species. Rodrigues E; Mariutti LR; Mercadante AZ J Agric Food Chem; 2013 Mar; 61(12):3022-9. PubMed ID: 23432472 [TBL] [Abstract][Full Text] [Related]
6. Psidium cattleianum fruit extracts are efficient in vitro scavengers of physiologically relevant reactive oxygen and nitrogen species. Ribeiro AB; Chisté RC; Freitas M; da Silva AF; Visentainer JV; Fernandes E Food Chem; 2014 Dec; 165():140-8. PubMed ID: 25038660 [TBL] [Abstract][Full Text] [Related]
7. The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts. Berto A; Ribeiro AB; Sentandreu E; de Souza NE; Mercadante AZ; Chisté RC; Fernandes E Food Funct; 2015 Sep; 6(9):3081-90. PubMed ID: 26211429 [TBL] [Abstract][Full Text] [Related]
8. The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species. Chisté RC; Freitas M; Mercadante AZ; Fernandes E Food Chem; 2012 Dec; 135(3):1740-9. PubMed ID: 22953916 [TBL] [Abstract][Full Text] [Related]
9. Stem bark and flower extracts of Vismia cauliflora: modulation of oxidative burst in human neutrophils' and inhibition of oxidative damage in human erythrocytes. Ribeiro AB; Berto A; Ribeiro D; Freitas M; Chisté RC; Visentainer JV; Fernandes E Free Radic Biol Med; 2014 Oct; 75 Suppl 1():S45-6. PubMed ID: 26461382 [TBL] [Abstract][Full Text] [Related]
10. Antioxidant capacity and phenolic content of four Myrtaceae plants of the south of Brazil. Salvador MJ; de Lourenço CC; Andreazza NL; Pascoal AC; Stefanello ME Nat Prod Commun; 2011 Jul; 6(7):977-82. PubMed ID: 21834237 [TBL] [Abstract][Full Text] [Related]
11. Antrocaryon amazonicum: An unexploited Amazonian fruit with high potential of scavenging reactive oxygen and nitrogen species. Pereira Barbosa-Carvalho AP; Texeira Costa Leitão DDS; Campos de Siqueira F; Zerlotti Mercadante A; Campos Chisté R J Food Sci; 2021 Sep; 86(9):4045-4059. PubMed ID: 34355397 [TBL] [Abstract][Full Text] [Related]
12. Protective effect of Castanea sativa and Quercus robur leaf extracts against oxygen and nitrogen reactive species. Almeida IF; Fernandes E; Lima JL; Costa PC; Bahia MF J Photochem Photobiol B; 2008 May; 91(2-3):87-95. PubMed ID: 18337113 [TBL] [Abstract][Full Text] [Related]
13. Chemical findings and in vitro biological studies to uphold the use of Ficus exasperata Vahl leaf and stem bark. Mouho DG; Oliveira AP; Kodjo CG; Valentão P; Gil-Izquierdo A; Andrade PB; Ouattara ZA; Bekro YA; Ferreres F Food Chem Toxicol; 2018 Feb; 112():134-144. PubMed ID: 29288758 [TBL] [Abstract][Full Text] [Related]
14. New phenolic compounds and antioxidant potential of Catharanthus roseus. Ferreres F; Pereira DM; Valentão P; Andrade PB; Seabra RM; Sottomayor M J Agric Food Chem; 2008 Nov; 56(21):9967-74. PubMed ID: 18850714 [TBL] [Abstract][Full Text] [Related]
15. Ellagic acid and derivatives from Cochlospermum angolensis Welw. Extracts: HPLC-DAD-ESI/MS(n) profiling, quantification and in vitro anti-depressant, anti-cholinesterase and anti-oxidant activities. Ferreres F; Grosso C; Gil-Izquierdo A; Valentão P; Andrade PB Phytochem Anal; 2013; 24(6):534-40. PubMed ID: 23553958 [TBL] [Abstract][Full Text] [Related]
16. 2,3-diarylxanthones as strong scavengers of reactive oxygen and nitrogen species: a structure-activity relationship study. Santos CM; Freitas M; Ribeiro D; Gomes A; Silva AM; Cavaleiro JA; Fernandes E Bioorg Med Chem; 2010 Sep; 18(18):6776-84. PubMed ID: 20709556 [TBL] [Abstract][Full Text] [Related]
17. Anti-inflammatory properties of phenolic lactones isolated from Caesalpinia paraguariensis stem bark. Sgariglia MA; Soberón JR; Cabanes AP; Sampietro DA; Vattuone MA J Ethnopharmacol; 2013 May; 147(1):63-73. PubMed ID: 23415707 [TBL] [Abstract][Full Text] [Related]
18. Oxygen species scavenging activity of phenolic extracts from hawthorn fresh plant organs and pharmaceutical preparations. Bahorun T; Gressier B; Trotin F; Brunet C; Dine T; Luyckx M; Vasseur J; Cazin M; Cazin JC; Pinkas M Arzneimittelforschung; 1996 Nov; 46(11):1086-9. PubMed ID: 8955870 [TBL] [Abstract][Full Text] [Related]
19. Biological activity of HPLC-characterized ethanol extract from the aerial parts of Haplophyllum tuberculatum. Eissa TF; González-Burgos E; Carretero ME; Gómez-Serranillos MP Pharm Biol; 2014 Feb; 52(2):151-6. PubMed ID: 24047505 [TBL] [Abstract][Full Text] [Related]
20. Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala). Ferreres F; Fernandes F; Oliveira JM; Valentão P; Pereira JA; Andrade PB Food Chem Toxicol; 2009 Jun; 47(6):1209-20. PubMed ID: 19233244 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]