These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 25858301)

  • 21. Regulation of GLUT3 and glucose uptake by the cAMP signalling pathway in the breast cancer cell line ZR-75.
    Meneses AM; Medina RA; Kato S; Pinto M; Jaque MP; Lizama I; García Mde L; Nualart F; Owen GI
    J Cell Physiol; 2008 Jan; 214(1):110-6. PubMed ID: 17559076
    [TBL] [Abstract][Full Text] [Related]  

  • 22. A new approach on the gastric absorption of anthocyanins.
    Fernandes I; de Freitas V; Reis C; Mateus N
    Food Funct; 2012 May; 3(5):508-16. PubMed ID: 22391951
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Study of the retention capacity of anthocyanins by wine polymeric material.
    Gonçalves FJ; Rocha SM; Coimbra MA
    Food Chem; 2012 Sep; 134(2):957-63. PubMed ID: 23107713
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Hexose transporters GLUT1 and GLUT3 are colocalized with hexokinase I in caveolae microdomains of rat spermatogenic cells.
    Rauch MC; Ocampo ME; Bohle J; Amthauer R; Yáñez AJ; Rodríguez-Gil JE; Slebe JC; Reyes JG; Concha II
    J Cell Physiol; 2006 May; 207(2):397-406. PubMed ID: 16419038
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Anthocyanins from red wine--their stability under simulated gastrointestinal digestion.
    McDougall GJ; Fyffe S; Dobson P; Stewart D
    Phytochemistry; 2005 Nov; 66(21):2540-8. PubMed ID: 16242736
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column.
    Vergara C; Mardones C; Hermosín-Gutiérrez I; von Baer D
    J Chromatogr A; 2010 Sep; 1217(36):5710-7. PubMed ID: 20688332
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The effect of anthocyanins from red wine and blackberry on the integrity of a keratinocyte model using ECIS.
    Évora A; de Freitas V; Mateus N; Fernandes I
    Food Funct; 2017 Nov; 8(11):3989-3998. PubMed ID: 29022636
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Optimization of conditions for anthocyanin hydrolysis from red wine using response surface methodology (RSM).
    Pinho C; Melo A; Mansilha C; Ferreira IM
    J Agric Food Chem; 2011 Jan; 59(1):50-5. PubMed ID: 21158431
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Hexose transporter mRNAs for GLUT4, GLUT5, and GLUT12 predominate in human muscle.
    Stuart CA; Yin D; Howell ME; Dykes RJ; Laffan JJ; Ferrando AA
    Am J Physiol Endocrinol Metab; 2006 Nov; 291(5):E1067-73. PubMed ID: 16803853
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Pathway leading to the formation of anthocyanin-vinylphenol adducts and related pigments in red wines.
    Schwarz M; Wabnitz TC; Winterhalter P
    J Agric Food Chem; 2003 Jun; 51(12):3682-7. PubMed ID: 12769545
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Radical scavenging capacity of wine anthocyanins is strongly pH-dependent.
    Borkowski T; Szymusiak H; Gliszczyńska-Rwigło A; Rietjens IM; Tyrakowska B
    J Agric Food Chem; 2005 Jul; 53(14):5526-34. PubMed ID: 15998109
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Factors Affecting Cellular Uptake of Anthocyanins: The Role of pH, Glucose and Anthocyanin Structure.
    Cahyana Y; Mills CE; Huda S; Gordon MH
    Nutrients; 2022 Nov; 14(22):. PubMed ID: 36432493
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Time, Concentration, and pH-Dependent Transport and Uptake of Anthocyanins in a Human Gastric Epithelial (NCI-N87) Cell Line.
    Atnip AA; Sigurdson GT; Bomser J; Giusti MM
    Int J Mol Sci; 2017 Feb; 18(2):. PubMed ID: 28218720
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques.
    Oliveira J; Alhinho da Silva M; Teixeira N; De Freitas V; Salas E
    J Agric Food Chem; 2015 Sep; 63(35):7636-44. PubMed ID: 25912410
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Structural characterization of a A-type linked trimeric anthocyanin derived pigment occurring in a young Port wine.
    Oliveira J; da Silva MA; Parola AJ; Mateus N; Brás NF; Ramos MJ; de Freitas V
    Food Chem; 2013 Dec; 141(3):1987-96. PubMed ID: 23870919
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
    Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA
    J Agric Food Chem; 2007 Aug; 55(16):6585-95. PubMed ID: 17636934
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Anthocyanin transformation in Cabernet Sauvignon wine during aging.
    Wang H; Race EJ; Shrikhande AJ
    J Agric Food Chem; 2003 Dec; 51(27):7989-94. PubMed ID: 14690384
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Androgen-responsive and nonresponsive prostate cancer cells present a distinct glycolytic metabolism profile.
    Vaz CV; Alves MG; Marques R; Moreira PI; Oliveira PF; Maia CJ; Socorro S
    Int J Biochem Cell Biol; 2012 Nov; 44(11):2077-84. PubMed ID: 22964025
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines.
    Morata A; Gómez-Cordovés MC; Suberviola J; Bartolomé B; Colomo B; Suárez JA
    J Agric Food Chem; 2003 Jul; 51(14):4084-8. PubMed ID: 12822951
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The intrinsic structure of glucose transporter isoforms Glut1 and Glut3 regulates their differential distribution to detergent-resistant membrane domains in nonpolarized mammalian cells.
    Sakyo T; Naraba H; Teraoka H; Kitagawa T
    FEBS J; 2007 Jun; 274(11):2843-53. PubMed ID: 17459098
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.