195 related articles for article (PubMed ID: 25862060)
1. The use of PFGE method in genotyping of selected bacteria species of the Lactobacillus genus.
Gosiewski T; Brzychczy-Wloch M
Methods Mol Biol; 2015; 1301():225-40. PubMed ID: 25862060
[TBL] [Abstract][Full Text] [Related]
2. [Development of pulsed field gel electrophoresis and application for characterization and identification of Lactobacillus and Streptococcus thermophilus].
Dong YP; Cui SH; Yu HX; Li FQ
Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Dec; 45(12):1086-9. PubMed ID: 22336342
[TBL] [Abstract][Full Text] [Related]
3. Strain-specific detection by pulsed-field gel electrophoresis of Lactobacillus gasseri TMC0356 in human feces after oral administration of these organisms.
Kawase M; He F; Kubota A; Miyazawa K; Yoda K; Hiramatsu M
Microbiol Immunol; 2011 Aug; 55(8):589-94. PubMed ID: 21575044
[TBL] [Abstract][Full Text] [Related]
4. Application of genotypic and phenotypic analyses to commercial probiotic strain identity and relatedness.
Yeung PS; Kitts CL; Cano R; Tong PS; Sanders ME
J Appl Microbiol; 2004; 97(5):1095-104. PubMed ID: 15479427
[TBL] [Abstract][Full Text] [Related]
5. Taxonomy and important features of probiotic microorganisms in food and nutrition.
Holzapfel WH; Haberer P; Geisen R; Björkroth J; Schillinger U
Am J Clin Nutr; 2001 Feb; 73(2 Suppl):365S-373S. PubMed ID: 11157343
[TBL] [Abstract][Full Text] [Related]
6. Taxonomy and physiology of probiotic lactic acid bacteria.
Klein G; Pack A; Bonaparte C; Reuter G
Int J Food Microbiol; 1998 May; 41(2):103-25. PubMed ID: 9704860
[TBL] [Abstract][Full Text] [Related]
7. Assessment and comparison of probiotic potential of four Lactobacillus species isolated from feces samples of Iranian infants.
Halimi S; Mirsalehian A
Microbiol Immunol; 2016 Feb; 60(2):73-81. PubMed ID: 26648174
[TBL] [Abstract][Full Text] [Related]
8. Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1.
Sisto A; De Bellis P; Visconti A; Morelli L; Lavermicocca P
Int J Food Microbiol; 2009 Nov; 136(1):59-65. PubMed ID: 19833402
[TBL] [Abstract][Full Text] [Related]
9. Characterization of Lactobacillus gasseri isolates from a breast-fed infant.
Rodrigues da Cunha L; Fortes Ferreira CL; Durmaz E; Goh YJ; Sanozky-Dawes R; Klaenhammer T
Gut Microbes; 2012; 3(1):15-24. PubMed ID: 22555546
[TBL] [Abstract][Full Text] [Related]
10. The application of genetics methods to differentiation of three Lactobacillus species of human origin.
Gosiewski T; Chmielarczyk A; Strus M; Brzychczy-Włoch M; Heczko PB
Ann Microbiol; 2012 Dec; 62(4):1437-1445. PubMed ID: 23144638
[TBL] [Abstract][Full Text] [Related]
11. Molecular and biochemical characterizations of human oral lactobacilli as putative probiotic candidates.
Strahinic I; Busarcevic M; Pavlica D; Milasin J; Golic N; Topisirovic L
Oral Microbiol Immunol; 2007 Apr; 22(2):111-7. PubMed ID: 17311634
[TBL] [Abstract][Full Text] [Related]
12. Genetic diversity in Swiss cheese starter cultures assessed by pulsed field gel electrophoresis and arbitrarily primed PCR.
Jenkins JK; Harper WJ; Courtney PD
Lett Appl Microbiol; 2002; 35(5):423-7. PubMed ID: 12390494
[TBL] [Abstract][Full Text] [Related]
13. Molecular identification of potentially probiotic lactobacilli.
Roy D; Ward P; Vincent D; Mondou F
Curr Microbiol; 2000 Jan; 40(1):40-6. PubMed ID: 10568802
[TBL] [Abstract][Full Text] [Related]
14. [Determination of species belonging to the Lactobacillus genus with the use of RAPD-typing].
Lashchevskiĭ VV; Kovalenko NK
Mikrobiol Z; 2004; 66(4):3-12. PubMed ID: 15515895
[TBL] [Abstract][Full Text] [Related]
15. Importance of Molecular Methods to Determine Whether a Probiotic is the Source of Lactobacillus Bacteremia.
Aroutcheva A; Auclair J; Frappier M; Millette M; Lolans K; de Montigny D; Carrière S; Sokalski S; Trick WE; Weinstein RA
Probiotics Antimicrob Proteins; 2016 Mar; 8(1):31-40. PubMed ID: 26915093
[TBL] [Abstract][Full Text] [Related]
16. [Use of molecular methods in food microbiology with the example of probiotic use of lactobacilli].
Klein G
Berl Munch Tierarztl Wochenschr; 2003; 116(11-12):510-6. PubMed ID: 14655631
[TBL] [Abstract][Full Text] [Related]
17. Screening of species-specific lactic acid bacteria for veal calves multi-strain probiotic adjuncts.
Ripamonti B; Agazzi A; Bersani C; De Dea P; Pecorini C; Pirani S; Rebucci R; Savoini G; Stella S; Stenico A; Tirloni E; Domeneghini C
Anaerobe; 2011 Jun; 17(3):97-105. PubMed ID: 21619939
[TBL] [Abstract][Full Text] [Related]
18. Characterisation of prototype Nurmi cultures using culture-based microbiological techniques and PCR-DGGE.
Waters SM; Murphy RA; Power RF
Int J Food Microbiol; 2006 Aug; 110(3):268-77. PubMed ID: 16814892
[TBL] [Abstract][Full Text] [Related]
19. Rapid identification of Lactobacillus and Bifidobacterium in probiotic products using multiplex PCR.
Sul SY; Kim HJ; Kim TW; Kim HY
J Microbiol Biotechnol; 2007 Mar; 17(3):490-5. PubMed ID: 18050954
[TBL] [Abstract][Full Text] [Related]
20. Pulsed-field gel electrophoretic analysis of the genome of Lactobacillus gasseri ATCC33323, and construction of a physical map.
Abs El-Osta YG; Hillier AJ; Davidson BE; Dobos M
Electrophoresis; 2002 Sep; 23(19):3321-31. PubMed ID: 12373759
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]