BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 25863639)

  • 1. Letter to the editor.
    Greenfield H
    Food Chem; 2015 Sep; 183():305. PubMed ID: 25863639
    [No Abstract]   [Full Text] [Related]  

  • 2. Reply to the letter to the editor of Heather Greenfield.
    Nowak V; Rittenschober D; Exler J; Charrondiere UR
    Food Chem; 2015 Sep; 183():306. PubMed ID: 25863640
    [No Abstract]   [Full Text] [Related]  

  • 3. Proposal on the usage of conversion factors for fatty acids in fish and shellfish.
    Nowak V; Rittenschober D; Exler J; Charrondiere UR
    Food Chem; 2014 Jun; 153():457-63. PubMed ID: 24491754
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Letter to the editor.
    Dugan MER; Wood JD
    Meat Sci; 2018 Sep; 143():268. PubMed ID: 29776757
    [No Abstract]   [Full Text] [Related]  

  • 5. Shellfish: proximate composition, minerals, fatty acids, and sterols.
    King I; Childs MT; Dorsett C; Ostrander JG; Monsen ER
    J Am Diet Assoc; 1990 May; 90(5):677-85. PubMed ID: 2335682
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish.
    Boselli E; Pacetti D; Lucci P; Frega NG
    J Agric Food Chem; 2012 Mar; 60(12):3234-45. PubMed ID: 22369175
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Lipid composition of marine shellfish berbigão Anomalocardia brasiliana (Gmelin, 1791) raw and cooked].
    Aveiro MV; Barrera-Arellano D; Tramonte VL
    Arch Latinoam Nutr; 2009 Sep; 59(3):337-41. PubMed ID: 19886521
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Seasonal variations of fatty acid compositions in various Korean shellfish.
    Surh J; Ryu JS; Kwon H
    J Agric Food Chem; 2003 Mar; 51(6):1617-22. PubMed ID: 12617594
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comprehensive evaluation of fatty acids in foods.
    Exler J; Weihrauch JL
    J Am Diet Assoc; 1977 Nov; 71(5):518-21. PubMed ID: 615903
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Distribution and detection of pathogens in shellfish--a review].
    Wang D; Shi X
    Wei Sheng Wu Xue Bao; 2011 Oct; 51(10):1304-9. PubMed ID: 22233050
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood.
    O'Dea K; Sinclair AJ
    Am J Clin Nutr; 1982 Nov; 36(5):868-72. PubMed ID: 6814230
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Caloric densities of shellfish meat and meat fats.
    Krishnamoorthy RV; Venkataramiah A; Lakshmi GJ; Biesiot P
    J Agric Food Chem; 1979; 27(5):1125-7. PubMed ID: 546950
    [No Abstract]   [Full Text] [Related]  

  • 13. Is there a risk of human poisoning by azaspiracids from shellfish harvested at the Portuguese coast?
    Vale P
    Toxicon; 2004 Dec; 44(8):943-7. PubMed ID: 15530978
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies.
    Kamath SD; Abdel Rahman AM; Komoda T; Lopata AL
    Food Chem; 2013 Dec; 141(4):4031-9. PubMed ID: 23993581
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Lipid and fatty acid profile of Perna viridis, green mussel (Mollusca: Bivalvia) in different areas of the Eastern Venezuela and the West Coast of Trinidad].
    Koftayan T; Milano J; D'Armas H; Salazar G
    Rev Biol Trop; 2011 Mar; 59(1):171-82. PubMed ID: 21516644
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Survey on the cadmium levels in fish, crustaceans and bivalve mollusks in China of 2002].
    Wang Z; Wang M; Han H; Jiang D
    Wei Sheng Yan Jiu; 2004 Jul; 33(4):473-4. PubMed ID: 15461281
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador.
    Copeman LA; Parrish CC
    J Agric Food Chem; 2004 Jul; 52(15):4872-81. PubMed ID: 15264928
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Amnesic shellfish poison.
    Jeffery B; Barlow T; Moizer K; Paul S; Boyle C
    Food Chem Toxicol; 2004 Apr; 42(4):545-57. PubMed ID: 15019178
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Systematic detection of BMAA (β-N-methylamino-l-alanine) and DAB (2,4-diaminobutyric acid) in mollusks collected in shellfish production areas along the French coasts.
    Réveillon D; Séchet V; Hess P; Amzil Z
    Toxicon; 2016 Feb; 110():35-46. PubMed ID: 26615827
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Extracting bio-zinc and taurine from Pinctada martensii meat.
    Liu X; Huang L; Bai Y; Liu X; Li S
    J Food Sci; 2020 Apr; 85(4):1125-1131. PubMed ID: 32125702
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.