BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

610 related articles for article (PubMed ID: 25865662)

  • 1. Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling.
    Fernandes AC; de Oliveira RC; Rodrigues VM; Fiates GM; da Costa Proença RP
    Appetite; 2015 Aug; 91():173-8. PubMed ID: 25865662
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effects of restaurant nutrition menu labelling on college students' healthy eating behaviours.
    Roseman MG; Joung HW; Choi EC; Kim HS
    Public Health Nutr; 2017 Apr; 20(5):797-804. PubMed ID: 27829471
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
    Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
    Appetite; 2018 Jun; 125():474-485. PubMed ID: 29501682
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Maternal Feeding Goals and Restaurant Menu Choices for Young Children.
    Domoff SE; Kiefner-Burmeister A; Hoffmann DA; Musher-Eizenman D
    Child Obes; 2015 Aug; 11(4):484-8. PubMed ID: 26511386
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis.
    Sinclair SE; Cooper M; Mansfield ED
    J Acad Nutr Diet; 2014 Sep; 114(9):1375-1388.e15. PubMed ID: 25037558
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Half-size me? How calorie and price information influence ordering on restaurant menus with both half and full entrée portion sizes.
    Haws KL; Liu PJ
    Appetite; 2016 Feb; 97():127-37. PubMed ID: 26654889
    [TBL] [Abstract][Full Text] [Related]  

  • 7. College Students Must Overcome Barriers to Use Calorie Labels in Fast-Food Restaurants.
    Stran KA; Knol LL; Turner LW; Severt K; McCallum DM; Lawrence JC
    J Nutr Educ Behav; 2016 Feb; 48(2):122-30.e1. PubMed ID: 26589341
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design.
    Vanderlee L; White CM; Hammond D
    Int J Behav Nutr Phys Act; 2019 Oct; 16(1):92. PubMed ID: 31653256
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice.
    Bergman C; Tian Y; Moreo A; Raab C
    Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371839
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Potential effect of physical activity based menu labels on the calorie content of selected fast food meals.
    Dowray S; Swartz JJ; Braxton D; Viera AJ
    Appetite; 2013 Mar; 62():173-81. PubMed ID: 23220355
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A randomized trial of calorie labeling on menus.
    Hammond D; Goodman S; Hanning R; Daniel S
    Prev Med; 2013 Dec; 57(6):860-6. PubMed ID: 24113263
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.
    Roseman MG; Mathe-Soulek K; Higgins JA
    Appetite; 2013 Dec; 71():274-8. PubMed ID: 24012965
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Calorie Labels on the Restaurant Menu: Is the Use of Weight-Control Behaviors Related to Ordering Decisions?
    Larson N; Haynos AF; Roberto CA; Loth KA; Neumark-Sztainer D
    J Acad Nutr Diet; 2018 Mar; 118(3):399-408. PubMed ID: 29325890
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Does calorie information promote lower calorie fast food choices among college students?
    Gerend MA
    J Adolesc Health; 2009 Jan; 44(1):84-6. PubMed ID: 19101463
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels.
    Grummon AH; Petimar J; Soto MJ; Bleich SN; Simon D; Cleveland LP; Rao A; Block JP
    JAMA Netw Open; 2021 Dec; 4(12):e2141353. PubMed ID: 34967879
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels.
    Green JE; Brown AG; Ohri-Vachaspati P
    J Acad Nutr Diet; 2015 Jul; 115(7):1093-101. PubMed ID: 25659920
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Restaurant menu labelling: Is it worth adding sodium to the label?
    Scourboutakos MJ; Corey PN; Mendoza J; Henson SJ; L'Abbe MR
    Can J Public Health; 2014 Jul; 105(5):e354-61. PubMed ID: 25365270
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Calorie labeling in a rural middle school influences food selection: findings from community-based participatory research.
    Hunsberger M; McGinnis P; Smith J; Beamer BA; O'Malley J
    J Obes; 2015; 2015():531690. PubMed ID: 25874121
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The calorie counter-intuitive effect of restaurant menu calorie labelling.
    McGeown L
    Can J Public Health; 2019 Dec; 110(6):816-820. PubMed ID: 30701412
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling.
    Petimar J; Moran AJ; Ramirez M; Block JP
    J Acad Nutr Diet; 2020 Dec; 120(12):2039-2046. PubMed ID: 32868189
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 31.