These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

433 related articles for article (PubMed ID: 25866197)

  • 1. Gluten-free snacks using plantain-chickpea and maize blend: chemical composition, starch digestibility, and predicted glycemic index.
    Flores-Silva PC; Rodriguez-Ambriz SL; Bello-Pérez LA
    J Food Sci; 2015 May; 80(5):C961-6. PubMed ID: 25866197
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends.
    Arribas C; Cabellos B; Sánchez C; Cuadrado C; Guillamón E; Pedrosa MM
    Food Funct; 2017 Oct; 8(10):3654-3663. PubMed ID: 28914314
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical, microstructural and digestibility analysis of gluten-free spaghetti of whole unripe plantain flour.
    Patiño-Rodríguez O; Agama-Acevedo E; Pacheco-Vargas G; Alvarez-Ramirez J; Bello-Pérez LA
    Food Chem; 2019 Nov; 298():125085. PubMed ID: 31260951
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization and characterization of gluten-free spaghetti enriched with chickpea flour.
    Padalino L; Mastromatteo M; Lecce L; Spinelli S; Conte A; Del Nobile MA
    Int J Food Sci Nutr; 2015 Mar; 66(2):148-58. PubMed ID: 25519246
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mixture Design Applied to the Development of Chickpea-Based Gluten-Free Bread with Attractive Technological, Sensory, and Nutritional Quality.
    Santos FG; Fratelli C; Muniz DG; Capriles VD
    J Food Sci; 2018 Jan; 83(1):188-197. PubMed ID: 29210449
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cooking quality and starch digestibility of gluten free pasta using new bean flour.
    Giuberti G; Gallo A; Cerioli C; Fortunati P; Masoero F
    Food Chem; 2015 May; 175():43-9. PubMed ID: 25577049
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviour.
    Collar C; Conte P; Fadda C; Piga A
    Food Sci Technol Int; 2015 Oct; 21(7):523-36. PubMed ID: 25231269
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta.
    Laleg K; Cassan D; Barron C; Prabhasankar P; Micard V
    PLoS One; 2016; 11(9):e0160721. PubMed ID: 27603917
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Gluten-free sorghum pasta: starch digestibility and antioxidant capacity compared with commercial products.
    Palavecino PM; Ribotta PD; León AE; Bustos MC
    J Sci Food Agric; 2019 Feb; 99(3):1351-1357. PubMed ID: 30094850
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of chickpea flour and its addition levels on quality and
    Suo X; Dall'Asta M; Giuberti G; Minucciani M; Wang Z; Vittadini E
    Int J Food Sci Nutr; 2022 Aug; 73(5):600-609. PubMed ID: 35168444
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Starch and antioxidant compound release during in vitro gastrointestinal digestion of gluten-free pasta.
    Camelo-Méndez GA; Agama-Acevedo E; Rosell CM; de J Perea-Flores M; Bello-Pérez LA
    Food Chem; 2018 Oct; 263():201-207. PubMed ID: 29784308
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical composition and starch digestibility of different gluten-free breads.
    Segura ME; Rosell CM
    Plant Foods Hum Nutr; 2011 Sep; 66(3):224-30. PubMed ID: 21769691
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice.
    Ciudad-Mulero M; Vega EN; García-Herrera P; Pedrosa MM; Arribas C; Berrios JJ; Cámara M; Fernández-Ruiz V; Morales P
    Molecules; 2022 Feb; 27(3):. PubMed ID: 35164408
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Composition, digestibility and application in breadmaking of banana flour.
    Juarez-Garcia E; Agama-Acevedo E; Sáyago-Ayerdi SG; Rodríguez-Ambriz SL; Bello-Pérez LA
    Plant Foods Hum Nutr; 2006 Sep; 61(3):131-7. PubMed ID: 17048100
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility.
    Menga V; Amato M; Phillips TD; Angelino D; Morreale F; Fares C
    Food Chem; 2017 Apr; 221():1954-1961. PubMed ID: 27979185
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean.
    Espinoza-Moreno RJ; Reyes-Moreno C; Milán-Carrillo J; López-Valenzuela JA; Paredes-López O; Gutiérrez-Dorado R
    Plant Foods Hum Nutr; 2016 Jun; 71(2):218-24. PubMed ID: 27170034
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Incorporation of buriti endocarp flour in gluten-free whole cookies as potential source of dietary fiber.
    Becker FS; Damiani C; de Melo AA; Borges PR; Boas EV
    Plant Foods Hum Nutr; 2014 Dec; 69(4):344-50. PubMed ID: 25315266
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Gluten-free foods are expensive and nutritionally imbalanced than their gluten-containing counterparts.
    Mehtab W; Agarwal S; Agarwal H; Ahmed A; Agarwal A; Prasad S; Chauhan A; Bhola A; Singh N; Ahuja V; Malhotra A; Makharia GK
    Indian J Gastroenterol; 2024 Jun; 43(3):668-678. PubMed ID: 38753225
    [TBL] [Abstract][Full Text] [Related]  

  • 19. End-product quality characteristics and consumer response of chickpea flour-based gluten-free muffins containing corn starch and egg white.
    Alvarez MD; Herranz B; Jiménez MJ; Canet W
    J Texture Stud; 2017 Dec; 48(6):550-561. PubMed ID: 28397246
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A Review on the Gluten-Free Diet: Technological and Nutritional Challenges.
    El Khoury D; Balfour-Ducharme S; Joye IJ
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30279384
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.