These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
297 related articles for article (PubMed ID: 25867952)
1. Consumption and sources of dietary salt in family members in Beijing. Zhao F; Zhang P; Zhang L; Niu W; Gao J; Lu L; Liu C; Gao X Nutrients; 2015 Apr; 7(4):2719-30. PubMed ID: 25867952 [TBL] [Abstract][Full Text] [Related]
2. A pilot study to validate a standardized one-week salt estimation method evaluating salt intake and its sources for family members in China. Zhang L; Zhao F; Zhang P; Gao J; Liu C; He FJ; Lin CP Nutrients; 2015 Jan; 7(2):751-63. PubMed ID: 25621504 [TBL] [Abstract][Full Text] [Related]
3. Dietary Sources of High Sodium Intake in Turkey: SALTURK II. Erdem Y; Akpolat T; Derici Ü; Şengül Ş; Ertürk Ş; Ulusoy Ş; Altun B; Arıcı M Nutrients; 2017 Aug; 9(9):. PubMed ID: 28837102 [TBL] [Abstract][Full Text] [Related]
4. Monitoring sodium intake of the US population: impact and implications of a change in what we eat in America, National Health and Nutrition Examination Survey dietary data processing. Sebastian RS; Wilkinson Enns C; Steinfeldt LC; Goldman JD; Moshfegh AJ J Acad Nutr Diet; 2013 Jul; 113(7):942-9. PubMed ID: 23567248 [TBL] [Abstract][Full Text] [Related]
5. [Survey on diet and nutrition intake for customers from out-home eating in Beijing]. Wang Z; Xiang X; Li X; He Y; Yang Y Wei Sheng Yan Jiu; 2015 Mar; 44(2):232-6, 241. PubMed ID: 25997225 [TBL] [Abstract][Full Text] [Related]
6. Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015. Grimes CA; Kelley SJ; Stanley S; Bolam B; Webster J; Khokhar D; Nowson CA BMC Public Health; 2017 May; 17(1):532. PubMed ID: 28558745 [TBL] [Abstract][Full Text] [Related]
7. Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries. Leyvraz M; Mizéhoun-Adissoda C; Houinato D; Moussa Baldé N; Damasceno A; Viswanathan B; Amyunzu-Nyamongo M; Owuor J; Chiolero A; Bovet P Nutrients; 2018 Aug; 10(8):. PubMed ID: 30087242 [TBL] [Abstract][Full Text] [Related]
8. Knowledge, attitudes and perception on dietary salt reduction of two communities in Grahamstown, South Africa. Mushoriwa F; Townsend N; Srinivas S Nutr Health; 2017 Mar; 23(1):33-38. PubMed ID: 28044622 [TBL] [Abstract][Full Text] [Related]
9. Lifestyle modifications to prevent and control hypertension. 5. Recommendations on dietary salt. Canadian Hypertension Society, Canadian Coalition for High Blood Pressure Prevention and Control, Laboratory Centre for Disease Control at Health Canada, Heart and Stroke Foundation of Canada. Fodor JG; Whitmore B; Leenen F; Larochelle P CMAJ; 1999 May; 160(9 Suppl):S29-34. PubMed ID: 10333851 [TBL] [Abstract][Full Text] [Related]
10. Salt intakes around the world: implications for public health. Brown IJ; Tzoulaki I; Candeias V; Elliott P Int J Epidemiol; 2009 Jun; 38(3):791-813. PubMed ID: 19351697 [TBL] [Abstract][Full Text] [Related]
11. Sodium reduction in communities Shawnee County survey 2011: methods and baseline key findings. Welsh EM; Perveen G; Clayton P; Hedberg R J Public Health Manag Pract; 2014; 20(1 Suppl 1):S9-15. PubMed ID: 24322818 [TBL] [Abstract][Full Text] [Related]
12. Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium. Eyles H; Shields E; Webster J; Ni Mhurchu C Am J Clin Nutr; 2016 Aug; 104(2):470-9. PubMed ID: 27385612 [TBL] [Abstract][Full Text] [Related]
13. Vital signs: food categories contributing the most to sodium consumption - United States, 2007-2008. Centers for Disease Control and Prevention (CDC) MMWR Morb Mortal Wkly Rep; 2012 Feb; 61(5):92-8. PubMed ID: 22318472 [TBL] [Abstract][Full Text] [Related]
14. Adequate iodine intake of Slovenian adolescents is primarily attributed to excessive salt intake. Stimec M; Kobe H; Smole K; Kotnik P; Sirca-Campa A; Zupancic M; Battelino T; Krzisnik C; Fidler Mis N Nutr Res; 2009 Dec; 29(12):888-96. PubMed ID: 19963163 [TBL] [Abstract][Full Text] [Related]
15. [Investigation on knowledge, attitude and behavior of salt reduction in adults of Beijing in 2017]. Fang K; Ma AJ; Dong J; Jiang B; Xie J; Wei YQ; Xie C; Qi K; Zhao Y; Dong Z Zhonghua Yu Fang Yi Xue Za Zhi; 2022 Mar; 56(3):340-345. PubMed ID: 35381656 [No Abstract] [Full Text] [Related]
16. Rural and semi-urban differences in salt intake, and its dietary sources, in Ashanti, West Africa. Kerry SM; Emmett L; Micah FB; Martin-Peprah R; Antwi S; Phillips RO; Plange-Rhule J; Eastwood JB; Cappuccio FP Ethn Dis; 2005; 15(1):33-9. PubMed ID: 15720047 [TBL] [Abstract][Full Text] [Related]
17. Dietary sources of salt intake in adults and older people: a population-based study in a Brazilian town. Perin MS; Cornélio ME; Oliveira HC; São-João TM; Rhéaume C; Gallani MBJ Public Health Nutr; 2019 Jun; 22(8):1388-1397. PubMed ID: 30472972 [TBL] [Abstract][Full Text] [Related]
18. Knowledge, Attitudes and Behaviours Related to Dietary Salt Intake in High-Income Countries: a Systematic Review. Bhana N; Utter J; Eyles H Curr Nutr Rep; 2018 Dec; 7(4):183-197. PubMed ID: 30178309 [TBL] [Abstract][Full Text] [Related]
19. [Assessment of dietary iodine intake of population in non-high-iodine areas in China]. Song X; Li F; Liu Z; He Y; Sui H; Mao W; Liu S; Yan W; Li N; Chen J Wei Sheng Yan Jiu; 2011 Mar; 40(2):138-41. PubMed ID: 21560295 [TBL] [Abstract][Full Text] [Related]
20. Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake. Temme EHM; Hendriksen MAH; Milder IEJ; Toxopeus IB; Westenbrink S; Brants HAM; van der A DL Nutrients; 2017 Jul; 9(7):. PubMed ID: 28737692 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]