269 related articles for article (PubMed ID: 25869594)
1. Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation.
Bitzer ZT; Glisan SL; Dorenkott MR; Goodrich KM; Ye L; O'Keefe SF; Lambert JD; Neilson AP
J Nutr Biochem; 2015 Aug; 26(8):827-31. PubMed ID: 25869594
[TBL] [Abstract][Full Text] [Related]
2. Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.
Dorenkott MR; Griffin LE; Goodrich KM; Thompson-Witrick KA; Fundaro G; Ye L; Stevens JR; Ali M; O'Keefe SF; Hulver MW; Neilson AP
J Agric Food Chem; 2014 Mar; 62(10):2216-27. PubMed ID: 24559282
[TBL] [Abstract][Full Text] [Related]
3. Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography.
Li L; Zhang S; Cui Y; Li Y; Luo L; Zhou P; Sun B
J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Nov; 1036-1037():10-19. PubMed ID: 27700988
[TBL] [Abstract][Full Text] [Related]
4. High-molecular-weight cocoa procyanidins possess enhanced insulin-enhancing and insulin mimetic activities in human primary skeletal muscle cells compared to smaller procyanidins.
Bowser SM; Moore WT; McMillan RP; Dorenkott MR; Goodrich KM; Ye L; O'Keefe SF; Hulver MW; Neilson AP
J Nutr Biochem; 2017 Jan; 39():48-58. PubMed ID: 27816760
[TBL] [Abstract][Full Text] [Related]
5. Procyanidin-rich extract of natural cocoa powder causes ROS-mediated caspase-3 dependent apoptosis and reduction of pro-MMP-2 in epithelial ovarian carcinoma cell lines.
Taparia SS; Khanna A
Biomed Pharmacother; 2016 Oct; 83():130-140. PubMed ID: 27470560
[TBL] [Abstract][Full Text] [Related]
6. Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry.
Hammerstone JF; Lazarus SA; Mitchell AE; Rucker R; Schmitz HH
J Agric Food Chem; 1999 Feb; 47(2):490-6. PubMed ID: 10563922
[TBL] [Abstract][Full Text] [Related]
7. Cocoa procyanidins modulate transcriptional pathways linked to inflammation and metabolism in human dendritic cells.
Midttun HLE; Ramsay A; Mueller-Harvey I; Williams AR
Food Funct; 2018 May; 9(5):2883-2890. PubMed ID: 29714395
[TBL] [Abstract][Full Text] [Related]
8. Membrane effects of cocoa procyanidins in liposomes and Jurkat T cells.
Verstraeten SV; Oteiza PI; Fraga CG
Biol Res; 2004; 37(2):293-300. PubMed ID: 15455659
[TBL] [Abstract][Full Text] [Related]
9. Relationship between the Physiochemical Properties of Cocoa Procyanidins and Their Ability to Inhibit Lipid Oxidation in Liposomes.
Toro-Uribe S; López-Giraldo LJ; Decker EA
J Agric Food Chem; 2018 May; 66(17):4490-4502. PubMed ID: 29649362
[TBL] [Abstract][Full Text] [Related]
10. Flavanol and procyanidin content (by degree of polymerization 1-10) of chocolate, cocoa liquors, cocoa powders, and cocoa extracts: first action 2012.24.
Robbins RJ; Leonczak J; Li J; Johnson JC; Collins T; Kwik-Uribe C; Schmitz HH
J AOAC Int; 2013; 96(4):705-11. PubMed ID: 24000740
[TBL] [Abstract][Full Text] [Related]
11. Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa.
Holt RR; Lazarus SA; Sullards MC; Zhu QY; Schramm DD; Hammerstone JF; Fraga CG; Schmitz HH; Keen CL
Am J Clin Nutr; 2002 Oct; 76(4):798-804. PubMed ID: 12324293
[TBL] [Abstract][Full Text] [Related]
12. Immune effects of cocoa procyanidin oligomers on peripheral blood mononuclear cells.
Kenny TP; Keen CL; Schmitz HH; Gershwin ME
Exp Biol Med (Maywood); 2007 Feb; 232(2):293-300. PubMed ID: 17259337
[TBL] [Abstract][Full Text] [Related]
13. Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography.
Esatbeyoglu T; Wray V; Winterhalter P
Food Chem; 2015 Jul; 179():278-89. PubMed ID: 25722166
[TBL] [Abstract][Full Text] [Related]
14. The effect of cocoa procyanidins on the transcription and secretion of interleukin 1 beta in peripheral blood mononuclear cells.
Mao TK; Powell J; Van de Water J; Keen CL; Schmitz HH; Hammerstone JF; Gershwin ME
Life Sci; 2000 Mar; 66(15):1377-86. PubMed ID: 11210713
[TBL] [Abstract][Full Text] [Related]
15. Cocoa procyanidins and human cytokine transcription and secretion.
Mao T; Van De Water J; Keen CL; Schmitz HH; Gershwin ME
J Nutr; 2000 Aug; 130(8S Suppl):2093S-9S. PubMed ID: 10917928
[TBL] [Abstract][Full Text] [Related]
16. Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells.
Carnésecchi S; Schneider Y; Lazarus SA; Coehlo D; Gossé F; Raul F
Cancer Lett; 2002 Jan; 175(2):147-55. PubMed ID: 11741742
[TBL] [Abstract][Full Text] [Related]
17. Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis.
Zhu QY; Schramm DD; Gross HB; Holt RR; Kim SH; Yamaguchi T; Kwik-Uribe CL; Keen CL
Clin Dev Immunol; 2005 Mar; 12(1):27-34. PubMed ID: 15712596
[TBL] [Abstract][Full Text] [Related]
18. Cocoa procyanidins inhibit expression and activation of MMP-2 in vascular smooth muscle cells by direct inhibition of MEK and MT1-MMP activities.
Lee KW; Kang NJ; Oak MH; Hwang MK; Kim JH; Schini-Kerth VB; Lee HJ
Cardiovasc Res; 2008 Jul; 79(1):34-41. PubMed ID: 18310679
[TBL] [Abstract][Full Text] [Related]
19. Cocoa polyphenols prevent inflammation in the colon of azoxymethane-treated rats and in TNF-α-stimulated Caco-2 cells.
Rodríguez-Ramiro I; Ramos S; López-Oliva E; Agis-Torres A; Bravo L; Goya L; Martín MA
Br J Nutr; 2013 Jul; 110(2):206-15. PubMed ID: 23186731
[TBL] [Abstract][Full Text] [Related]
20. HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity.
Adamson GE; Lazarus SA; Mitchell AE; Prior RL; Cao G; Jacobs PH; Kremers BG; Hammerstone JF; Rucker RB; Ritter KA; Schmitz HH
J Agric Food Chem; 1999 Oct; 47(10):4184-8. PubMed ID: 10552788
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]