These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

239 related articles for article (PubMed ID: 25872444)

  • 1. Variation of bioactive compounds content of 14 oriental strawberry cultivars.
    Kim SK; Kim DS; Kim DY; Chun C
    Food Chem; 2015 Oct; 184():196-202. PubMed ID: 25872444
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cultural system affects fruit quality and antioxidant capacity in strawberries.
    Wang SY; Zheng W; Galletta GJ
    J Agric Food Chem; 2002 Oct; 50(22):6534-42. PubMed ID: 12381146
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of plant growth temperature on antioxidant capacity in strawberry.
    Wang SY; Zheng W
    J Agric Food Chem; 2001 Oct; 49(10):4977-82. PubMed ID: 11600054
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Variation in the bioactive compound content at three ripening stages of strawberry fruit.
    Voća S; Zlabur JS; Dobričević N; Jakobek L; Seruga M; Galić A; Pliestić S
    Molecules; 2014 Jul; 19(7):10370-85. PubMed ID: 25036150
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
    Aaby K; Skrede G; Wrolstad RE
    J Agric Food Chem; 2005 May; 53(10):4032-40. PubMed ID: 15884835
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams.
    Martinsen BK; Aaby K; Skrede G
    Food Chem; 2020 Jun; 316():126297. PubMed ID: 32044703
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening.
    Aaby K; Mazur S; Nes A; Skrede G
    Food Chem; 2012 May; 132(1):86-97. PubMed ID: 26434267
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of preharvest ultraviolet-C irradiation on fruit phytochemical profiles and antioxidant capacity in three strawberry (Fragaria × ananassa Duch.) cultivars.
    Xie Z; Charles MT; Fan J; Charlebois D; Khanizadeh S; Rolland D; Roussel D; Deschênes M; Dubé C
    J Sci Food Agric; 2015 Nov; 95(14):2996-3002. PubMed ID: 25546470
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons.
    Pineli Lde L; Moretti CL; Rodrigues JS; Ferreira DB; Chiarello MD
    J Sci Food Agric; 2012 Mar; 92(4):831-8. PubMed ID: 21993952
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phenolic composition of strawberry genotypes at different maturation stages.
    Kosar M; Kafkas E; Paydas S; Baser KH
    J Agric Food Chem; 2004 Mar; 52(6):1586-9. PubMed ID: 15030215
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins.
    Buchweitz M; Speth M; Kammerer DR; Carle R
    Food Chem; 2013 Dec; 141(3):2998-3006. PubMed ID: 23871051
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A Comparative Study of Phenolic Antioxidant Activity and Flavonoid Biosynthesis-Related Gene Expression Between Summer and Winter Strawberry Cultivars.
    Park D; Park Y; Lee YH; Choi IY; Park KC; Park SU; Kim BS; Yeoung YR; Park NI
    J Food Sci; 2017 Feb; 82(2):341-349. PubMed ID: 28099767
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems.
    Hernanz D; Recamales AF; Meléndez-Martínez AJ; González-Miret ML; Heredia FJ
    J Agric Food Chem; 2007 Mar; 55(5):1846-52. PubMed ID: 17279770
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries.
    Wang SY; Bunce JA; Maas JL
    J Agric Food Chem; 2003 Jul; 51(15):4315-20. PubMed ID: 12848504
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Berries grown in Brazil: anthocyanin profiles and biological properties.
    Chaves VC; Boff L; Vizzotto M; Calvete E; Reginatto FH; Simões CM
    J Sci Food Agric; 2018 Aug; 98(11):4331-4338. PubMed ID: 29430645
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Nutrient value of fruit in promising strawberry varieties].
    Akimov MU; Zhbanova EV; Makarov VN; Perova IB; Shevyakova LV; Vrzhesinskaya OA; Beketova NA; Kosheleva OV; Bogachuk MN; Rylina EV; Luk'yanchuk IV; Mironov AM
    Vopr Pitan; 2019; 88(2):64-72. PubMed ID: 31233690
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential.
    Goulas V; Manganaris GA
    J Sci Food Agric; 2011 Aug; 91(10):1907-14. PubMed ID: 21520448
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x aranassa Duch.).
    Wang SY; Millner P
    J Agric Food Chem; 2009 Oct; 57(20):9651-7. PubMed ID: 20560628
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams.
    Bursać Kovačević D; Putnik P; Dragović-Uzelac V; Vahčić N; Babojelić MS; Levaj B
    Food Chem; 2015 Aug; 181():94-100. PubMed ID: 25794726
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.
    Wojdyło A; Figiel A; Oszmiański J
    J Agric Food Chem; 2009 Feb; 57(4):1337-43. PubMed ID: 19170638
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.