These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 25876271)

  • 1. [Cultural detection of thermotolerant Campylobacter spp. in food--potentials and limitations of diagnostic tools in the context of official food control].
    Messelhäusser U; Thärigen D; Fella C; Schreiner H; Busch U; Höller C
    Berl Munch Tierarztl Wochenschr; 2015; 128(3-4):117-21. PubMed ID: 25876271
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method.
    Biesta-Peters EG; Jongenburger I; de Boer E; Jacobs-Reitsma WF
    Int J Food Microbiol; 2019 Jan; 288():39-46. PubMed ID: 29934105
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Review of current methodologies to isolate and identify Campylobacter spp. from foods.
    Gharst G; Oyarzabal OA; Hussain SK
    J Microbiol Methods; 2013 Oct; 95(1):84-92. PubMed ID: 23899774
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preston and Park-Sanders protocols adapted for semi-quantitative isolation of thermotolerant Campylobacter from chicken rinse.
    Josefsen MH; Lübeck PS; Aalbaek B; Hoorfar J
    Int J Food Microbiol; 2003 Jan; 80(2):177-83. PubMed ID: 12381404
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Prevalence of Campylobacter spp. in poultry meat and raw milk using PCR, conventional cultural methods and Fourier transform infrared spectroscopy].
    Adam M; Contzen M; Horlacher S; Rau J
    Berl Munch Tierarztl Wochenschr; 2006; 119(5-6):209-15. PubMed ID: 16729467
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of three methods for detecting Campylobacter spp. in chilled or frozen meat.
    Paulsen P; Kanzler P; Hilbert F; Mayrhofer S; Baumgartner S; Smulders FJ
    Int J Food Microbiol; 2005 Aug; 103(2):229-33. PubMed ID: 15985304
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pulsed-field gel electrophoresis types of Campylobacter spp. in Danish turkeys before and after slaughter.
    Borck B; Pedersen K
    Int J Food Microbiol; 2005 May; 101(1):63-72. PubMed ID: 15878407
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enhanced enrichment and detection of thermotolerant Campylobacter species from water using the Portable Microbe Enrichment Unit and real-time PCR.
    Pitkänen T; Bräcker J; Miettinen IT; Heitto A; Pesola J; Hakalehto E
    Can J Microbiol; 2009 Jul; 55(7):849-58. PubMed ID: 19767857
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development and application of oligonucleotide probes for in situ detection of thermotolerant Campylobacter in chicken faecal and liver samples.
    Schmid MW; Lehner A; Stephan R; Schleifer KH; Meier H
    Int J Food Microbiol; 2005 Nov; 105(2):245-55. PubMed ID: 16061298
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Campylobacter detection along the food chain--towards improved quantitative risk analysis by live/dead discriminatory culture-independent methods.
    Stingl K; Buhler C; Krüger NJ
    Berl Munch Tierarztl Wochenschr; 2015; 128(3-4):122-9. PubMed ID: 25876272
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique.
    Jacobs-Reitsma WF; Jongenburger I; de Boer E; Biesta-Peters EG
    Int J Food Microbiol; 2019 Jan; 288():32-38. PubMed ID: 29929852
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Campylobacter spp. detection in the 21st century: a review of the recent achievements in biosensor development.
    Yang X; Kirsch J; Simonian A
    J Microbiol Methods; 2013 Oct; 95(1):48-56. PubMed ID: 23830967
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Detection and identification of Campylobacter spp. using the polymerase chain reaction.
    Giesendorf BA; Quint WG
    Cell Mol Biol (Noisy-le-grand); 1995 Jul; 41(5):625-38. PubMed ID: 7580843
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enrichment followed by quantitative PCR both for rapid detection and as a tool for quantitative risk assessment of food-borne thermotolerant campylobacters.
    Josefsen MH; Jacobsen NR; Hoorfar J
    Appl Environ Microbiol; 2004 Jun; 70(6):3588-92. PubMed ID: 15184161
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nanoplasmonic sensor for foodborne pathogens detection. Towards development of ISO-SERS methodology for taxonomic affiliation of Campylobacter spp.
    Witkowska E; Niciński K; Korsak D; Dominiak B; Waluk J; Kamińska A
    J Biophotonics; 2020 May; 13(5):e201960227. PubMed ID: 32022438
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation, identification and subtyping of Campylobacter: where to from here?
    On SL
    J Microbiol Methods; 2013 Oct; 95(1):3-7. PubMed ID: 23792706
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Simple and rapid detection of Campylobacter spp. in naturally contaminated chicken-meat samples by combination of a two-step enrichment method with an immunochromatographic assay.
    Kawatsu K; Taguchi M; Yonekita T; Matsumoto T; Morimatsu F; Kumeda Y
    Int J Food Microbiol; 2010 Aug; 142(1-2):256-9. PubMed ID: 20621373
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Contamination of turkey carcasses by thermotolerant species of Campylobacter during postslaughter processing.
    Wysok B; Uradziński J
    Pol J Vet Sci; 2009; 12(2):259-62. PubMed ID: 19645358
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Comparison of the two different PCR assays for the detection of thermotolerant Campylobacter in poultry].
    Opfer C; Kleer J; Hildebrandt G
    Berl Munch Tierarztl Wochenschr; 2001; 114(11-12):470-2. PubMed ID: 11766276
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.