347 related articles for article (PubMed ID: 25876504)
1. [Agricultural biotechnology safety assessment].
McClain S; Jones W; He X; Ladics G; Bartholomaeus A; Raybould A; Lutter P; Xu H; Wang X
Zhonghua Yu Fang Yi Xue Za Zhi; 2015 Jan; 49(1):78-87. PubMed ID: 25876504
[TBL] [Abstract][Full Text] [Related]
2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of the use of untargeted metabolomics in the safety assessment of genetically modified crops.
Bedair M; Glenn KC
Metabolomics; 2020 Oct; 16(10):111. PubMed ID: 33037482
[TBL] [Abstract][Full Text] [Related]
4. Assuring the safety of genetically modified (GM) foods: the importance of an holistic, integrative approach.
Cockburn A
J Biotechnol; 2002 Sep; 98(1):79-106. PubMed ID: 12126808
[TBL] [Abstract][Full Text] [Related]
5. Trends in global approvals of biotech crops (1992-2014).
Aldemita RR; Reaño IM; Solis RO; Hautea RA
GM Crops Food; 2015; 6(3):150-66. PubMed ID: 26039675
[TBL] [Abstract][Full Text] [Related]
6. Assessment of the safety of foods derived from genetically modified (GM) crops.
König A; Cockburn A; Crevel RW; Debruyne E; Grafstroem R; Hammerling U; Kimber I; Knudsen I; Kuiper HA; Peijnenburg AA; Penninks AH; Poulsen M; Schauzu M; Wal JM
Food Chem Toxicol; 2004 Jul; 42(7):1047-88. PubMed ID: 15123382
[TBL] [Abstract][Full Text] [Related]
7. An overview of genetically modified crop governance, issues and challenges in Malaysia.
Andrew J; Ismail NW; Djama M
J Sci Food Agric; 2018 Jan; 98(1):12-17. PubMed ID: 28898466
[TBL] [Abstract][Full Text] [Related]
8. Innovative farmers and regulatory gatekeepers: Genetically modified crops regulation and adoption in developing countries.
Sinebo W; Maredia K
GM Crops Food; 2016 Jan; 7(1):1-11. PubMed ID: 26954893
[TBL] [Abstract][Full Text] [Related]
9. Safety assessment of foods from genetically modified crops in countries with developing economies.
Delaney B
Food Chem Toxicol; 2015 Dec; 86():132-43. PubMed ID: 26456807
[TBL] [Abstract][Full Text] [Related]
10. Safety evaluation of genetically modified foods.
Martens MA
Int Arch Occup Environ Health; 2000 Jun; 73 Suppl():S14-8. PubMed ID: 10968554
[TBL] [Abstract][Full Text] [Related]
11. Assessment of possible allergenicity of hypothetical ORFs in common food crops using current bioinformatic guidelines and its implications for the safety assessment of GM crops.
Young GJ; Zhang S; Mirsky HP; Cressman RF; Cong B; Ladics GS; Zhong CX
Food Chem Toxicol; 2012 Oct; 50(10):3741-51. PubMed ID: 22867756
[TBL] [Abstract][Full Text] [Related]
12. Application of food and feed safety assessment principles to evaluate transgenic approaches to gene modulation in crops.
Parrott W; Chassy B; Ligon J; Meyer L; Petrick J; Zhou J; Herman R; Delaney B; Levine M
Food Chem Toxicol; 2010 Jul; 48(7):1773-90. PubMed ID: 20399824
[TBL] [Abstract][Full Text] [Related]
13. Current codex guidelines for assessment of potential protein allergenicity.
Ladics GS
Food Chem Toxicol; 2008 Oct; 46 Suppl 10():S20-3. PubMed ID: 18708115
[TBL] [Abstract][Full Text] [Related]
14. Development of an agricultural biotechnology crop product: testing from discovery to commercialization.
Privalle LS; Chen J; Clapper G; Hunst P; Spiegelhalter F; Zhong CX
J Agric Food Chem; 2012 Oct; 60(41):10179-87. PubMed ID: 23003210
[TBL] [Abstract][Full Text] [Related]
15. An Asian perspective on GMO and biotechnology issues.
Teng PP
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():237-40. PubMed ID: 18296345
[TBL] [Abstract][Full Text] [Related]
16. [Genetically modified food (food derived from biotechnology): current and future trends in public acceptance and safety assessment].
Nishiura H; Imai H; Nakao H; Tsukino H; Kuroda Y; Katoh T
Nihon Koshu Eisei Zasshi; 2002 Nov; 49(11):1135-41. PubMed ID: 12508467
[TBL] [Abstract][Full Text] [Related]
17. Constantly evolving safety assessment protocols for GM foods.
Sesikeran B; Vasanthi S
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():241-4. PubMed ID: 18296346
[TBL] [Abstract][Full Text] [Related]
18. Attitudes in China about Crops and Foods Developed by Biotechnology.
Han F; Zhou D; Liu X; Cheng J; Zhang Q; Shelton AM
PLoS One; 2015; 10(9):e0139114. PubMed ID: 26418161
[TBL] [Abstract][Full Text] [Related]
19. [Strategies for safety assessment of genetically modified crops: current and future development].
Zhuo Q; Yang XG
Wei Sheng Yan Jiu; 2005 Mar; 34(2):244-8. PubMed ID: 15952675
[TBL] [Abstract][Full Text] [Related]
20. Adaptation of the ToxRTool to Assess the Reliability of Toxicology Studies Conducted with Genetically Modified Crops and Implications for Future Safety Testing.
Koch MS; DeSesso JM; Williams AL; Michalek S; Hammond B
Crit Rev Food Sci Nutr; 2016; 56(3):512-26. PubMed ID: 25208336
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
