BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 25879171)

  • 1. Changes in Physicochemical, Structural, and Sensory Properties of Irradiated Brown Japonica Rice during Storage.
    Chen Y; Jiang W; Jiang Z; Chen X; Cao J; Dong W; Dai B
    J Agric Food Chem; 2015 May; 63(17):4361-9. PubMed ID: 25879171
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of the physical properties of electron-beam-irradiated white rice and starch during short-term storage.
    Du Z; Xing J; Luo X; Wang L; Pan L; Li Y; Wang R; Liu Y; Li X; Chen Z
    PLoS One; 2019; 14(12):e0226633. PubMed ID: 31846481
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of gamma radiation on the physical and sensory properties of two Brazilian rice cultivars.
    Polesi LF; Lima DC; Sarmento SB; Canniatti-Brazaca SG
    J Sci Food Agric; 2017 Apr; 97(6):1811-1818. PubMed ID: 27485521
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Electron beam irradiation as a tool for rice grain storage and its effects on the physicochemical properties of rice starch.
    Pan L; Xing J; Zhang H; Luo X; Chen Z
    Int J Biol Macromol; 2020 Dec; 164():2915-2921. PubMed ID: 32755712
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical, thermal and pasting characteristics of gamma irradiated rice starches.
    Gul K; Singh AK; Sonkawade RG
    Int J Biol Macromol; 2016 Apr; 85():460-6. PubMed ID: 26778155
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties.
    Devraj L; Natarajan V; Vadakkeppulpara Ramachandran S; Manicakam L; Sarvanan S
    J Texture Stud; 2020 Aug; 51(4):663-679. PubMed ID: 32259291
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of gamma irradiation on molecular structure and physicochemical properties of corn starch.
    Chung HJ; Liu Q
    J Food Sci; 2009 Jun; 74(5):C353-61. PubMed ID: 19646027
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures.
    Ziegler V; Ferreira CD; Goebel JT; El Halal SL; Santetti GS; Gutkoski LC; Zavareze Eda R; Elias MC
    Food Chem; 2017 Feb; 216():194-200. PubMed ID: 27596409
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of infrared drying on storage characteristics of brown rice.
    Ding C; Khir R; Pan Z; Wood DF; Venkitasamy C; Tu K; El-Mashad H; Berrios J
    Food Chem; 2018 Oct; 264():149-156. PubMed ID: 29853359
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physicochemical and structural characteristics of rice starch modified by irradiation.
    Polesi LF; Sarmento SB; Moraes Jd; Franco CM; Canniatti-Brazaca SG
    Food Chem; 2016 Jan; 191():59-66. PubMed ID: 26258702
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Storage characteristics of infrared radiation stabilized rice bran and its shelf-life evaluation by prediction modeling.
    He R; Wang Y; Zou Y; Wang Z; Ding C; Wu Y; Ju X
    J Sci Food Agric; 2020 Apr; 100(6):2638-2647. PubMed ID: 31994185
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Gamma-irradiation on the Physicochemical, Functional, and Antioxidant Properties of Unpigmented Brown Whole Rice Flour.
    Bhat NA; Wani IA; Sultan N
    Food Sci Technol Int; 2023 Apr; 29(3):228-242. PubMed ID: 35014879
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of storage materials and duration on the physicochemical, pasting and microstructural properties of low glycemic index rice flour.
    Amin T; Naik HR; Hussain SZ; Makroo HA; Rather SA
    Int J Biol Macromol; 2020 Nov; 162():1616-1626. PubMed ID: 32777419
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization and utilization of hydroxypropylated rice starches for improving textural and storage properties of rice puddings.
    Moin A; Ali TM; Hasnain A
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):843-851. PubMed ID: 28732728
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of γ-irradiation on pasting and emulsification properties of octenyl succinylated rice starches.
    Han JA; Lim ST
    Carbohydr Polym; 2012 Nov; 90(4):1480-5. PubMed ID: 22944405
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Some microbial, chemical and sensorial properties of gamma irradiated sesame (Sesamum indicum L.) seeds.
    Al-Bachir M
    Food Chem; 2016 Apr; 197(Pt A):191-7. PubMed ID: 26616940
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Storage stability of soluble pigments, chlorophylls, and carotenoids in electron-beam-irradiated edible lavers (Porphyra umbilicalis) with impact on microbial safety and sensory characteristics.
    Lee EJ; Ramakrishnan SR; Kim GR; Kwon JH
    J Sci Food Agric; 2019 Jun; 99(8):3860-3870. PubMed ID: 30680730
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch.
    Xu Y; Fan M; Zhou S; Wang L; Qian H; Zhang H; Qi X
    Food Chem; 2017 Aug; 228():435-440. PubMed ID: 28317746
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Detection of changes in taste of japonica and indica brown and milled rice (Oryza sativa L.) during storage using physicochemical analyses and a taste sensing system.
    Tran TU; Suzuki K; Okadome H; Ikezaki H; Homma S; Ohtsubo K
    J Agric Food Chem; 2005 Feb; 53(4):1108-18. PubMed ID: 15713027
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of the gamma radiation dose rate on psychrotrophic bacteria, thiobarbituric acid reactive substances, and sensory characteristics of mechanically deboned chicken meat.
    Brito PP; Azevedo H; Cipolli KM; Fukuma HT; Mourão GB; Roque CV; Miya NT; Pereira JL
    J Food Sci; 2011 Mar; 76(2):S133-8. PubMed ID: 21535789
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.