These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

303 related articles for article (PubMed ID: 25880259)

  • 1. Preparation, properties, and uses of enzymatic milk protein hydrolysates.
    Abd El-Salam MH; El-Shibiny S
    Crit Rev Food Sci Nutr; 2017 Apr; 57(6):1119-1132. PubMed ID: 25880259
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins.
    Nongonierma AB; FitzGerald RJ
    Anal Bioanal Chem; 2018 Jun; 410(15):3407-3423. PubMed ID: 29260283
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of digestibility and quality of intact proteins with their respective hydrolysates.
    Potier M; Tomé D
    J AOAC Int; 2008; 91(4):1002-5. PubMed ID: 18727562
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of power ultrasound pretreatment on peptidic profiles and angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates.
    Uluko H; Liu L; Li H; Cui W; Zhang S; Zhao L; Xue H; Lv J
    J Sci Food Agric; 2014 Sep; 94(12):2420-8. PubMed ID: 24415541
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.
    Al-Shamsi KA; Mudgil P; Hassan HM; Maqsood S
    J Dairy Sci; 2018 Jan; 101(1):47-60. PubMed ID: 29128226
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enzymatic treatment of whey proteins in cow's milk results in differential inhibition of IgE-mediated mast cell activation compared to T-cell activation.
    Knipping K; van Esch BC; van Ieperen-van Dijk AG; van Hoffen E; van Baalen T; Knippels LM; van der Heide S; Dubois AE; Garssen J; Knol EF
    Int Arch Allergy Immunol; 2012; 159(3):263-70. PubMed ID: 22722685
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process.
    Welderufael FT; Gibson T; Methven L; Jauregi P
    Food Chem; 2012 Oct; 134(4):1947-58. PubMed ID: 23442643
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex.
    Sindayikengera S; Xia WS
    J Zhejiang Univ Sci B; 2006 Feb; 7(2):90-8. PubMed ID: 16421963
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enzymatic production of emulsifying whey protein hydrolysates without the need of heat inactivation.
    Ewert J; Luz A; Volk V; Stressler T; Fischer L
    J Sci Food Agric; 2019 May; 99(7):3443-3450. PubMed ID: 30609037
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Improving the properties of fodder potato protein concentrate by enzymatic hydrolysis.
    Miedzianka J; Pęksa A; Pokora M; Rytel E; Tajner-Czopek A; Kita A
    Food Chem; 2014 Sep; 159():512-8. PubMed ID: 24767090
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Application of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates.
    Landim AP; Matsubara NK; da Silva-Santos JE; Mellinger-Silva C; Rosenthal A
    Food Sci Technol Int; 2022 Sep; 28(6):489-501. PubMed ID: 34134565
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties.
    Nongonierma AB; Maux SL; Esteveny C; FitzGerald RJ
    J Sci Food Agric; 2017 Mar; 97(4):1093-1101. PubMed ID: 27271791
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
    Venuste M; Zhang X; Shoemaker CF; Karangwa E; Abbas S; Kamdem PE
    Food Funct; 2013 Apr; 4(5):811-20. PubMed ID: 23591974
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preparation of whey protein hydrolysates using a single- and two-stage enzymatic membrane reactor and their immunological and antioxidant properties: characterization by multivariate data analysis.
    Cheison SC; Wang Z; Xu SY
    J Agric Food Chem; 2007 May; 55(10):3896-904. PubMed ID: 17432869
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificity.
    Adjonu R; Doran G; Torley P; Agboola S
    Food Chem; 2013 Feb; 136(3-4):1435-43. PubMed ID: 23194546
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Enzymatic hydrolysis of blue whiting (Micromesistius poutassou); functional and bioactive properties.
    Geirsdottir M; Sigurgisladottir S; Hamaguchi PY; Thorkelsson G; Johannsson R; Kristinsson HG; Kristjansson MM
    J Food Sci; 2011; 76(1):C14-20. PubMed ID: 21535642
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative assessment of antioxidant and immunomodulatory properties of skimmed milk protein hydrolysates and their incorporation in beverage mix.
    Prakash PK; Eligar SM; Prakruthi M; Jyothi Lakshmi AS
    J Sci Food Agric; 2022 Nov; 102(14):6414-6422. PubMed ID: 35562860
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species.
    Mudgil P; AlMazroui M; Redha AA; Kilari BP; Srikumar S; Maqsood S
    J Dairy Sci; 2022 Mar; 105(3):1878-1888. PubMed ID: 34955259
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis.
    O'Sullivan D; Nongonierma AB; FitzGerald RJ
    J Sci Food Agric; 2017 Oct; 97(13):4652-4655. PubMed ID: 28276072
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Aggregation properties of whey protein hydrolysates generated with Bacillus licheniformis proteinase activities.
    Spellman D; Kenny P; O'Cuinn G; FitzGerald RJ
    J Agric Food Chem; 2005 Feb; 53(4):1258-65. PubMed ID: 15713050
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.