These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 25883521)

  • 1. Effect of fruits of Opuntia elatior Mill on mast cell degranulation.
    Chauhan SP; Sheth NR; Suhagia BN
    J Pharm Bioallied Sci; 2015; 7(2):156-9. PubMed ID: 25883521
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.).
    Valero-Galván J; González-Fernández R; Sigala-Hernández A; Núñez-Gastélum JA; Ruiz-May E; Rodrigo-García J; Larqué-Saavedra A; Martínez-Ruiz NDR
    Food Res Int; 2021 Feb; 140():109909. PubMed ID: 33648207
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analgesic and Anti-inflammatory action of Opuntia elatior Mill fruits.
    Chauhan SP; Sheth NR; Suhagia BN
    J Ayurveda Integr Med; 2015; 6(2):75-81. PubMed ID: 26166996
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hematinic effect of fruits of Opuntia elatior Mill. on phenylhydrazine-induced anemia in rats.
    Chauhan SP; Sheth NR; Suhagia BN
    Ayu; 2015; 36(2):208-13. PubMed ID: 27011725
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes.
    Eseberri I; Gómez-Maqueo A; Trepiana J; Gómez-López I; Proença C; Cano MP; Portillo MP
    Plant Foods Hum Nutr; 2024 Mar; 79(1):143-150. PubMed ID: 38206481
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Opposite Effect of Opuntia ficus-indica L. Juice Depending on Fruit Maturity Stage on Gastrointestinal Physiological Parameters in Rat.
    Rtibi K; Selmi S; Grami D; Amri M; Sebai H; Marzouki L
    J Med Food; 2018 Jun; 21(6):617-624. PubMed ID: 29489444
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (
    Iftikhar K; Siddique F; Ameer K; Arshad M; Kharal S; Mohamed Ahmed IA; Yasmin Z; Aziz N
    Food Sci Nutr; 2023 Apr; 11(4):1916-1930. PubMed ID: 37051353
    [TBL] [Abstract][Full Text] [Related]  

  • 8.
    Silva MA; Albuquerque TG; Pereira P; Ramalho R; Vicente F; Oliveira MBPP; Costa HS
    Molecules; 2021 Feb; 26(4):. PubMed ID: 33670110
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of Bioactive Compounds of
    Kolniak-Ostek J; Kita A; Miedzianka J; Andreu-Coll L; Legua P; Hernandez F
    Molecules; 2020 Dec; 25(23):. PubMed ID: 33291779
    [No Abstract]   [Full Text] [Related]  

  • 10. Functional Properties of Prickly Pear Cactus Fruit Peels Undergoing Supplemental Irrigation and Fruit Storage Conditions.
    Herrera MD; Zegbe JA; Melero-Meraz V; Cruz-Bravo RK
    Plant Foods Hum Nutr; 2021 Dec; 76(4):427-433. PubMed ID: 34665433
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits.
    Juhaimi FA; Ghafoor K; Uslu N; Mohamed Ahmed IA; Babiker EE; Özcan MM; Fadimu GJ
    Food Chem; 2020 Jan; 303():125387. PubMed ID: 31454759
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Temperature and extraction methods effects on yields, fatty acids, and tocopherols of prickly pear (Opuntia ficus-indica L.) seed oil of eastern region of Morocco.
    Kadda S; Belabed A; Loukili EH; Hammouti B; Fadlaoui S
    Environ Sci Pollut Res Int; 2022 Jan; 29(1):158-166. PubMed ID: 34648165
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Challenges Inherent in Controlling Prickly Pear Species; a Global Review of the Properties of
    Humphries T; Campbell S; Florentine S
    Plants (Basel); 2022 Dec; 11(23):. PubMed ID: 36501373
    [No Abstract]   [Full Text] [Related]  

  • 14. Dissipation Behavior of Three Pesticides in Prickly Pear (
    Ramírez-Bustos II; Saldarriaga-Noreña H; Fernández-Herrera E; Juárez-López P; Alia-Tejacal I; Guillén-Sánchez D; Rivera-León I; López-Martínez V
    Int J Environ Res Public Health; 2019 Aug; 16(16):. PubMed ID: 31443140
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MS
    Mena P; Tassotti M; Andreu L; Nuncio-Jáuregui N; Legua P; Del Rio D; Hernández F
    Food Res Int; 2018 Jun; 108():301-308. PubMed ID: 29735062
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree.
    Di Cagno R; Filannino P; Vincentini O; Lanera A; Cavoski I; Gobbetti M
    Food Microbiol; 2016 Oct; 59():176-89. PubMed ID: 27375258
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Essential oils composition of two Sicilian cultivars of Opuntia ficus-indica (L.) Mill. (Cactaceae) fruits (prickly pear).
    Zito P; Sajeva M; Bruno M; Rosselli S; Maggio A; Senatore F
    Nat Prod Res; 2013; 27(14):1305-14. PubMed ID: 23167758
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities.
    Amaya-Cruz DM; Pérez-Ramírez IF; Delgado-García J; Mondragón-Jacobo C; Dector-Espinoza A; Reynoso-Camacho R
    Food Chem; 2019 Apr; 278():568-578. PubMed ID: 30583413
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Release mechanisms of bioactive compounds in fruits submitted to high hydrostatic pressure: A dynamic microstructural analysis based on prickly pear cells.
    Gómez-Maqueo A; Welti-Chanes J; Cano MP
    Food Res Int; 2020 Apr; 130():108909. PubMed ID: 32156361
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues.
    Cano MP; Gómez-Maqueo A; García-Cayuela T; Welti-Chanes J
    Food Chem; 2017 Dec; 237():612-622. PubMed ID: 28764043
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.