136 related articles for article (PubMed ID: 25884367)
21. Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity.
Lang E; Chemlal L; Molin P; Guyot S; Alvarez-Martin P; Perrier-Cornet JM; Dantigny P; Gervais P
Food Res Int; 2017 Sep; 99(Pt 1):577-585. PubMed ID: 28784519
[TBL] [Abstract][Full Text] [Related]
22. Chemical characterization of milk after treatment with thermal (HTST and UHT) and nonthermal (turbulent flow ultraviolet) processing technologies.
Cappozzo JC; Koutchma T; Barnes G
J Dairy Sci; 2015 Aug; 98(8):5068-79. PubMed ID: 26026762
[TBL] [Abstract][Full Text] [Related]
23. Inactivation of bacteria via photosensitization of vitamin K3 by UV-A light.
Xu F; Vostal JG
FEMS Microbiol Lett; 2014 Sep; 358(1):98-105. PubMed ID: 25053393
[TBL] [Abstract][Full Text] [Related]
24. Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens.
Nasar-Abbas SM; Halkman AK
Int J Food Microbiol; 2004 Dec; 97(1):63-9. PubMed ID: 15527919
[TBL] [Abstract][Full Text] [Related]
25. Efficacy of on-farm use of ultraviolet light for inactivation of bacteria in milk for calves.
Gelsinger SL; Heinrichs AJ; Jones CM; Van Saun RJ; Wolfgang DR; Burns CM; Lysczek HR
J Dairy Sci; 2014 May; 97(5):2990-7. PubMed ID: 24704227
[TBL] [Abstract][Full Text] [Related]
26. [The impact of UV radiation B and C in vitro on different of bacteria strains isolated from patients hospitalized in the Warsaw Medical University Clinics].
Rongies W; Wultańska D; Kot K; Bogusz A; Rongies M; Świercz P; Lewandowska M; Cholewińska G; Meisel-Mikołajczyk F
Przegl Epidemiol; 2011; 65(1):89-94. PubMed ID: 21735843
[TBL] [Abstract][Full Text] [Related]
27. UV light inactivation of Mycobacterium avium subsp. paratuberculosis in milk as assessed by FASTPlaqueTB phage assay and culture.
Altic LC; Rowe MT; Grant IR
Appl Environ Microbiol; 2007 Jun; 73(11):3728-33. PubMed ID: 17435001
[TBL] [Abstract][Full Text] [Related]
28. Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.
Pittman CI; Pendleton S; Bisha B; O'Bryan CA; Belk KE; Goodridge L; Crandall PG; Ricke SC
J Food Sci; 2011 Aug; 76(6):M433-8. PubMed ID: 22417514
[TBL] [Abstract][Full Text] [Related]
29. Bactericidal effect of ultraviolet C light-emitting diodes: Optimization of efficacy toward foodborne pathogens in water.
Park SK; Jo DM; Kang MG; Khan F; Hong SD; Kim CY; Kim YM; Ryu UC
J Photochem Photobiol B; 2021 Sep; 222():112277. PubMed ID: 34364078
[TBL] [Abstract][Full Text] [Related]
30. Antibacterial, antiviral, and antifungal properties of wines and winery byproducts in relation to their flavonoid content.
Friedman M
J Agric Food Chem; 2014 Jul; 62(26):6025-42. PubMed ID: 24945318
[TBL] [Abstract][Full Text] [Related]
31. Rapid separation and concentration of food-borne pathogens in food samples prior to quantification by viable-cell counting and real-time PCR.
Fukushima H; Katsube K; Hata Y; Kishi R; Fujiwara S
Appl Environ Microbiol; 2007 Jan; 73(1):92-100. PubMed ID: 17056684
[TBL] [Abstract][Full Text] [Related]
32. Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli.
Martínez-Hernández GB; Huertas JP; Navarro-Rico J; Gómez PA; Artés F; Palop A; Artés-Hernández F
Food Microbiol; 2015 Apr; 46():263-271. PubMed ID: 25475295
[TBL] [Abstract][Full Text] [Related]
33. Mathematical Modeling for Evaluating Inherent Parameters Affecting UVC Decontamination of Indicator Bacteria.
Jaiaue P; Piluk J; Sawattrakool K; Thammakes J; Malasuk C; Thitiprasert S; Thongchul N; Siwamogsatham S
Appl Environ Microbiol; 2022 Apr; 88(7):e0214821. PubMed ID: 35289640
[TBL] [Abstract][Full Text] [Related]
34. Hydrodynamic cavitation to improve bulk fluid to surface mass transfer in a nonimmersed ultraviolet system for minimal processing of opaque and transparent fluid foods.
Milly PJ; Toledo RT; Chen J; Kazem B
J Food Sci; 2007 Nov; 72(9):M407-13. PubMed ID: 18034735
[TBL] [Abstract][Full Text] [Related]
35. Use of UV-C treatments to maintain quality and extend the shelf life of green fresh-cut bell pepper (Capsicum annuum L.).
Rodoni LM; Concellón A; Chaves AR; Vicente AR
J Food Sci; 2012 Jun; 77(6):C632-9. PubMed ID: 22671520
[TBL] [Abstract][Full Text] [Related]
36. A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice.
Ukuku DO; Geveke DJ
Int J Food Microbiol; 2010 Mar; 138(1-2):50-5. PubMed ID: 20116875
[TBL] [Abstract][Full Text] [Related]
37. Inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium, and Bacillus cereus in roasted grain powder by radio frequency heating.
Jeong KO; Kim SS; Park SH; Kang DH
J Appl Microbiol; 2020 Nov; 129(5):1227-1237. PubMed ID: 32418285
[TBL] [Abstract][Full Text] [Related]
38. Actinometric and biodosimetric evaluation of UV-C dose delivery in annular, Taylor-Coutte and coiled tube continuous systems.
Müller A; Orlowska M; Knörr M; Stahl MR; Greiner R; Koutchma T
Food Sci Technol Int; 2017 Apr; 23(3):222-234. PubMed ID: 27837034
[TBL] [Abstract][Full Text] [Related]
39. Evaluation of bacterial inactivation in prestorage pooled, leukoreduced, whole blood-derived platelet concentrates suspended in plasma prepared with photochemical treatment.
Brecher ME; Hay S; Corash L; Hsu J; Lin L
Transfusion; 2007 Oct; 47(10):1896-901. PubMed ID: 17880617
[TBL] [Abstract][Full Text] [Related]
40. Recovery of foodborne microorganisms from potentially lethal radiation damage.
Lucht L; Blank G; Borsa J
J Food Prot; 1998 May; 61(5):586-90. PubMed ID: 9709232
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]