241 related articles for article (PubMed ID: 25884548)
1. Optimization of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 from honeybees.
Tajabadi N; Ebrahimpour A; Baradaran A; Rahim RA; Mahyudin NA; Manap MY; Bakar FA; Saari N
Molecules; 2015 Apr; 20(4):6654-69. PubMed ID: 25884548
[TBL] [Abstract][Full Text] [Related]
2. Overexpression and optimization of glutamate decarboxylase in Lactobacillus plantarum Taj-Apis362 for high gamma-aminobutyric acid production.
Tajabadi N; Baradaran A; Ebrahimpour A; Rahim RA; Bakar FA; Manap MY; Mohammed AS; Saari N
Microb Biotechnol; 2015 Jul; 8(4):623-32. PubMed ID: 25757029
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017.
Shan Y; Man CX; Han X; Li L; Guo Y; Deng Y; Li T; Zhang LW; Jiang YJ
J Dairy Sci; 2015 Apr; 98(4):2138-49. PubMed ID: 25622870
[TBL] [Abstract][Full Text] [Related]
4. Optimization of culture condition for ACEI and GABA production by lactic acid bacteria.
Tung YT; Lee BH; Liu CF; Pan TM
J Food Sci; 2011; 76(9):M585-91. PubMed ID: 22416709
[TBL] [Abstract][Full Text] [Related]
5. Screening of gamma-aminobutyric acid-producing lactic acid bacteria and its application in Monascus-fermented rice production.
Li Y; Chen X; Shu G; Ma W
Acta Sci Pol Technol Aliment; 2020; 19(4):387-394. PubMed ID: 33179479
[TBL] [Abstract][Full Text] [Related]
6. Two-step production of gamma-aminobutyric acid from cassava powder using Corynebacterium glutamicum and Lactobacillus plantarum.
Yang T; Rao Z; Kimani BG; Xu M; Zhang X; Yang ST
J Ind Microbiol Biotechnol; 2015 Aug; 42(8):1157-65. PubMed ID: 26115763
[TBL] [Abstract][Full Text] [Related]
7. GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling.
Hussin FS; Chay SY; Hussin ASM; Wan Ibadullah WZ; Muhialdin BJ; Abd Ghani MS; Saari N
Sci Rep; 2021 May; 11(1):9417. PubMed ID: 33941803
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of gamma-aminobutyric acid (GABA) production by Lactobacillus plantarum using two-step fermentation.
Kim NY; Kim SK; Ra CH
Bioprocess Biosyst Eng; 2021 Oct; 44(10):2099-2108. PubMed ID: 34032903
[TBL] [Abstract][Full Text] [Related]
9. Genome analysis and optimization of γ-aminobutyric acid (GABA) production by lactic acid bacteria from plant materials.
Phuengjayaem S; Kuncharoen N; Booncharoen A; Ongpipattanakul B; Tanasupawat S
J Gen Appl Microbiol; 2021 Oct; 67(4):150-161. PubMed ID: 34092710
[TBL] [Abstract][Full Text] [Related]
10. Potentiality of Self-Cloned
Hussin FS; Chay SY; Zarei M; Meor Hussin AS; Ibadullah WZW; Zaharuddin ND; Wazir H; Saari N
Foods; 2020 Dec; 9(12):. PubMed ID: 33316941
[TBL] [Abstract][Full Text] [Related]
11. Characterization of a Potential Probiotic Lactobacillus brevis RK03 and Efficient Production of γ-Aminobutyric Acid in Batch Fermentation.
Wu CH; Hsueh YH; Kuo JM; Liu SJ
Int J Mol Sci; 2018 Jan; 19(1):. PubMed ID: 29300336
[TBL] [Abstract][Full Text] [Related]
12. Enhanced Production of Gamma-Aminobutyric Acid by Optimizing Culture Conditions of
Lim HS; Cha IT; Roh SW; Shin HH; Seo MJ
J Microbiol Biotechnol; 2017 Mar; 27(3):450-459. PubMed ID: 27880963
[TBL] [Abstract][Full Text] [Related]
13. Production of gamma-aminobutyric acid (GABA) by Lactobacillus buchneri isolated from kimchi and its neuroprotective effect on neuronal cells.
Cho YR; Chang JY; Chang HC
J Microbiol Biotechnol; 2007 Jan; 17(1):104-9. PubMed ID: 18051360
[TBL] [Abstract][Full Text] [Related]
14. Production of gamma-aminobutyric acid by Lactobacillus brevis NCL912 using fed-batch fermentation.
Li H; Qiu T; Huang G; Cao Y
Microb Cell Fact; 2010 Nov; 9():85. PubMed ID: 21070676
[TBL] [Abstract][Full Text] [Related]
15. Synthesis of gamma-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications.
Di Cagno R; Mazzacane F; Rizzello CG; De Angelis M; Giuliani G; Meloni M; De Servi B; Gobbetti M
Appl Microbiol Biotechnol; 2010 Mar; 86(2):731-41. PubMed ID: 20013120
[TBL] [Abstract][Full Text] [Related]
16. Enhancement of gamma-aminobutyric acid (GABA) levels using an autochthonous Lactobacillus futsaii CS3 as starter culture in Thai fermented shrimp (Kung-Som).
Sanchart C; Rattanaporn O; Haltrich D; Phukpattaranont P; Maneerat S
World J Microbiol Biotechnol; 2017 Aug; 33(8):152. PubMed ID: 28674926
[TBL] [Abstract][Full Text] [Related]
17. Probiotic Properties and Optimization of Gamma-Aminobutyric Acid Production by
Kim J; Lee MH; Kim MS; Kim GH; Yoon SS
J Microbiol Biotechnol; 2022 Jun; 32(6):783-791. PubMed ID: 35586927
[TBL] [Abstract][Full Text] [Related]
18. Production of γ-aminobutyric acid by microorganisms from different food sources.
Hudec J; Kobida Ľ; Čanigová M; Lacko-Bartošová M; Ložek O; Chlebo P; Mrázová J; Ducsay L; Bystrická J
J Sci Food Agric; 2015 Apr; 95(6):1190-8. PubMed ID: 25043158
[TBL] [Abstract][Full Text] [Related]
19. Optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milk.
Song HY; Yu RC
J Food Drug Anal; 2018 Jan; 26(1):74-81. PubMed ID: 29389591
[TBL] [Abstract][Full Text] [Related]
20. Optimization of Gamma-Aminobutyric Acid Production by
Cai H; Li X; Li D; Liu W; Han Y; Xu X; Yang P; Meng K
Foods; 2023 Aug; 12(16):. PubMed ID: 37628033
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
