These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
296 related articles for article (PubMed ID: 25887635)
1. Genome-wide association studies (GWAS) identify a QTL close to PRKAG3 affecting meat pH and colour in crossbred commercial pigs. Zhang C; Wang Z; Bruce H; Kemp RA; Charagu P; Miar Y; Yang T; Plastow G BMC Genet; 2015 Apr; 16():33. PubMed ID: 25887635 [TBL] [Abstract][Full Text] [Related]
2. Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs. Verardo LL; Sevón-Aimonen ML; Serenius T; Hietakangas V; Uimari P BMC Genet; 2017 Feb; 18(1):13. PubMed ID: 28193157 [TBL] [Abstract][Full Text] [Related]
3. Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects. Liu X; Zhou L; Xie X; Wu Z; Xiong X; Zhang Z; Yang J; Xiao S; Zhou M; Ma J; Huang L Genet Sel Evol; 2019 Aug; 51(1):46. PubMed ID: 31443641 [TBL] [Abstract][Full Text] [Related]
4. A combination of two variants in PRKAG3 is needed for a positive effect on meat quality in pigs. Uimari P; Sironen A BMC Genet; 2014 Feb; 15():29. PubMed ID: 24580963 [TBL] [Abstract][Full Text] [Related]
5. SNP variation in the promoter of the PRKAG3 gene and association with meat quality traits in pig. Ryan MT; Hamill RM; O'Halloran AM; Davey GC; McBryan J; Mullen AM; McGee C; Gispert M; Southwood OI; Sweeney T BMC Genet; 2012 Jul; 13():66. PubMed ID: 22831392 [TBL] [Abstract][Full Text] [Related]
6. SNP- and haplotype-based genome-wide association studies for growth, carcass, and meat quality traits in a Duroc multigenerational population. Sato S; Uemoto Y; Kikuchi T; Egawa S; Kohira K; Saito T; Sakuma H; Miyashita S; Arata S; Kojima T; Suzuki K BMC Genet; 2016 Apr; 17():60. PubMed ID: 27094516 [TBL] [Abstract][Full Text] [Related]
7. Polymorphism distribution of RYR1, PRKAG3, HFABP, MYF-5 and MC4R genes in crossbred pigs. Saini BL; Gaur GK; Sahoo NR; Mendiratta SK; Kumar A; Naha BC; Baranwal A; Yadav V; Jaiswal RK Mol Biol Rep; 2018 Dec; 45(6):1575-1585. PubMed ID: 30288642 [TBL] [Abstract][Full Text] [Related]
8. Genome-wide association study in an F2 Duroc x Pietrain resource population for economically important meat quality and carcass traits. Casiró S; Velez-Irizarry D; Ernst CW; Raney NE; Bates RO; Charles MG; Steibel JP J Anim Sci; 2017 Feb; 95(2):545-558. PubMed ID: 28380601 [TBL] [Abstract][Full Text] [Related]
9. Genome-wide association analysis reveals genetic loci and candidate genes for meat quality traits in Chinese Laiwu pigs. Xiong X; Liu X; Zhou L; Yang J; Yang B; Ma H; Xie X; Huang Y; Fang S; Xiao S; Ren J; Chen C; Ma J; Huang L Mamm Genome; 2015 Apr; 26(3-4):181-90. PubMed ID: 25678226 [TBL] [Abstract][Full Text] [Related]
10. Imputation to whole-genome sequence and its use in genome-wide association studies for pork colour traits in crossbred and purebred pigs. Heidaritabar M; Huisman A; Krivushin K; Stothard P; Dervishi E; Charagu P; Bink MCAM; Plastow GS Front Genet; 2022; 13():1022681. PubMed ID: 36303553 [TBL] [Abstract][Full Text] [Related]
11. A genome-wide analysis of the ultimate pH in swine. Chung HY; Lee KT; Jang GW; Choi JG; Hong JG; Kim TH Genet Mol Res; 2015 Dec; 14(4):15668-82. PubMed ID: 26634535 [TBL] [Abstract][Full Text] [Related]
12. Association of single nucleotide polymorphism (SNP) markers in candidate genes and QTL regions with pork quality traits in commercial pigs. Rohrer GA; Nonneman DJ; Miller RK; Zerby H; Moeller SJ Meat Sci; 2012 Dec; 92(4):511-8. PubMed ID: 22688438 [TBL] [Abstract][Full Text] [Related]
13. Validation of a paternally imprinted QTL affecting pH24h distinct from PRKAG3 on SSC15. Qiao RM; Ma JW; Guo YM; Duan YY; Zhou LH; Huang LS Anim Genet; 2011 Jun; 42(3):316-20. PubMed ID: 21554348 [TBL] [Abstract][Full Text] [Related]
14. Investigation of QTL regions on Chromosome 17 for genes associated with meat color in the pig. Fan B; Glenn KL; Geiger B; Mileham A; Rothschild MF J Anim Breed Genet; 2008 Aug; 125(4):240-7. PubMed ID: 18717966 [TBL] [Abstract][Full Text] [Related]
15. Genome Wide Association Studies (GWAS) Identify QTL on SSC2 and SSC17 Affecting Loin Peak Shear Force in Crossbred Commercial Pigs. Zhang C; Bruce H; Yang T; Charagu P; Kemp RA; Boddicker N; Miar Y; Wang Z; Plastow G PLoS One; 2016; 11(2):e0145082. PubMed ID: 26901498 [TBL] [Abstract][Full Text] [Related]
16. Evidence for three highly significant QTL for meat quality traits in the Finnish Yorkshire pig breed. Uimari P; Sironen A; Sevón-Aimonen ML J Anim Sci; 2013 May; 91(5):2001-11. PubMed ID: 23408819 [TBL] [Abstract][Full Text] [Related]
17. Genome-wide association analyses for meat quality traits in Chinese Erhualian pigs and a Western Duroc × (Landrace × Yorkshire) commercial population. Liu X; Xiong X; Yang J; Zhou L; Yang B; Ai H; Ma H; Xie X; Huang Y; Fang S; Xiao S; Ren J; Ma J; Huang L Genet Sel Evol; 2015 May; 47(1):44. PubMed ID: 25962760 [TBL] [Abstract][Full Text] [Related]
18. A novel QTL region for pH and meat color in Duroc pigs. Molinero E; Pena RN; Estany J; Ros-Freixedes R Anim Genet; 2024 Jun; 55(3):465-470. PubMed ID: 38584305 [TBL] [Abstract][Full Text] [Related]
19. A genome-wide association study of production traits in a commercial population of Large White pigs: evidence of haplotypes affecting meat quality. Sanchez MP; Tribout T; Iannuccelli N; Bouffaud M; Servin B; Tenghe A; Dehais P; Muller N; Del Schneider MP; Mercat MJ; Rogel-Gaillard C; Milan D; Bidanel JP; Gilbert H Genet Sel Evol; 2014 Feb; 46(1):12. PubMed ID: 24528607 [TBL] [Abstract][Full Text] [Related]
20. A genome-wide association study for loin depth and muscle pH in pigs from intensely selected purebred lines. Desire S; Johnsson M; Ros-Freixedes R; Chen CY; Holl JW; Herring WO; Gorjanc G; Mellanby RJ; Hickey JM; Jungnickel MK Genet Sel Evol; 2023 Jun; 55(1):42. PubMed ID: 37322449 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]