These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

408 related articles for article (PubMed ID: 25891266)

  • 1. Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. Shiraz.
    Zhang P; Barlow S; Krstic M; Herderich M; Fuentes S; Howell K
    J Agric Food Chem; 2015 May; 63(17):4276-83. PubMed ID: 25891266
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine.
    Zhang P; Howell K; Krstic M; Herderich M; Barlow EW; Fuentes S
    PLoS One; 2015; 10(7):e0133137. PubMed ID: 26176692
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
    Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA
    J Agric Food Chem; 2007 Aug; 55(16):6585-95. PubMed ID: 17636934
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins.
    Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA
    J Agric Food Chem; 2005 Jul; 53(14):5798-808. PubMed ID: 15998151
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit.
    Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA
    J Agric Food Chem; 2007 Aug; 55(16):6575-84. PubMed ID: 17636933
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition.
    Šuklje K; Zhang X; Antalick G; Clark AC; Deloire A; Schmidtke LM
    J Agric Food Chem; 2016 Feb; 64(4):870-80. PubMed ID: 26761394
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aroma.
    Davies C; Nicholson EL; Böttcher C; Burbidge CA; Bastian SE; Harvey KE; Huang AC; Taylor DK; Boss PK
    J Agric Food Chem; 2015 Mar; 63(8):2137-44. PubMed ID: 25661455
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes.
    Zhang P; Fuentes S; Siebert T; Krstic M; Herderich M; Barlow EWR; Howell K
    Food Chem; 2016 Aug; 204():463-474. PubMed ID: 26988525
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Partial shading of Cabernet Sauvignon and Shiraz vines altered wine color and mouthfeel attributes, but increased exposure had little impact.
    Joscelyne VL; Downey MO; Mazza M; Bastian SE
    J Agric Food Chem; 2007 Dec; 55(26):10888-96. PubMed ID: 18052125
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of vine or bunch shading on the glycosylated flavor precursors in grapes of Vitis vinifera L. Cv. syrah.
    Bureau SM; Baumes RL; Razungles AJ
    J Agric Food Chem; 2000 Apr; 48(4):1290-7. PubMed ID: 10775388
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical composition and sensory properties of non-wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level.
    Hunter JJ; Volschenk CG
    J Sci Food Agric; 2018 May; 98(7):2689-2704. PubMed ID: 29077197
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components.
    Koundouras S; Marinos V; Gkoulioti A; Kotseridis Y; van Leeuwen C
    J Agric Food Chem; 2006 Jul; 54(14):5077-86. PubMed ID: 16819919
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system.
    Cortell JM; Kennedy JA
    J Agric Food Chem; 2006 Nov; 54(22):8510-20. PubMed ID: 17061828
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wine.
    Caputi L; Carlin S; Ghiglieno I; Stefanini M; Valenti L; Vrhovsek U; Mattivi F
    J Agric Food Chem; 2011 May; 59(10):5565-71. PubMed ID: 21510710
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of
    Sanders RD; Boss PK; Capone DL; Kidman CM; Bramley RGV; Nicholson EL; Jeffery DW
    J Agric Food Chem; 2022 May; 70(17):5417-5426. PubMed ID: 35442040
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz.
    Giacosa S; Marengo F; Guidoni S; Rolle L; Hunter JJ
    Food Chem; 2015 May; 174():8-15. PubMed ID: 25529645
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.
    Song J; Smart R; Wang H; Dambergs B; Sparrow A; Qian MC
    Food Chem; 2015 Apr; 173():424-31. PubMed ID: 25466041
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of two different treatments for reducing grape yield in Vitis vinifera cv Syrah on wine composition and quality: berry thinning versus cluster thinning.
    Gil M; Esteruelas M; González E; Kontoudakis N; Jiménez J; Fort F; Canals JM; Hermosín-Gutiérrez I; Zamora F
    J Agric Food Chem; 2013 May; 61(20):4968-78. PubMed ID: 23627566
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Vineyard Soil Microbiome Composition Related to Rotundone Concentration in Australian Cool Climate 'Peppery' Shiraz Grapes.
    Gupta VVSR; Bramley RGV; Greenfield P; Yu J; Herderich MJ
    Front Microbiol; 2019; 10():1607. PubMed ID: 31379773
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Distribution of Rotundone and Possible Translocation of Related Compounds Amongst Grapevine Tissues in Vitis vinifera L. cv. Shiraz.
    Zhang P; Fuentes S; Wang Y; Deng R; Krstic M; Herderich M; Barlow EW; Howell K
    Front Plant Sci; 2016; 7():859. PubMed ID: 27446104
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.