135 related articles for article (PubMed ID: 25892795)
1. Mathematical modelling of thin layer hot air drying of apricot with combined heat and power dryer.
Faal S; Tavakoli T; Ghobadian B
J Food Sci Technol; 2015 May; 52(5):2950-7. PubMed ID: 25892795
[TBL] [Abstract][Full Text] [Related]
2. Thin-layer modelling of sweet potato slices drying under naturally-ventilated warm air by solar-venturi dryer.
Gasa S; Sibanda S; Workneh TS; Laing M; Kassim A
Heliyon; 2022 Feb; 8(2):e08949. PubMed ID: 35243071
[TBL] [Abstract][Full Text] [Related]
3. Mathematical modelling of thin layer hot air drying of carrot pomace.
Kumar N; Sarkar BC; Sharma HK
J Food Sci Technol; 2012 Feb; 49(1):33-41. PubMed ID: 23572823
[TBL] [Abstract][Full Text] [Related]
4. Effect of air velocity on kinetics of thin layer carrot pomace drying.
Kumar N; Sarkar BC; Sharma HK
Food Sci Technol Int; 2011 Oct; 17(5):459-69. PubMed ID: 21954311
[TBL] [Abstract][Full Text] [Related]
5. Drying characteristics of paddy in an integrated dryer.
Manikantan MR; Barnwal P; Goyal RK
J Food Sci Technol; 2014 Apr; 51(4):813-9. PubMed ID: 24741181
[TBL] [Abstract][Full Text] [Related]
6. Drying kinetics and mathematical modeling of hot air drying of coconut coir pith.
Fernando JA; Amarasinghe AD
Springerplus; 2016; 5(1):807. PubMed ID: 27390647
[TBL] [Abstract][Full Text] [Related]
7. Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus).
Bhattacharya M; Srivastav PP; Mishra HN
J Food Sci Technol; 2015 Apr; 52(4):2013-22. PubMed ID: 25829581
[TBL] [Abstract][Full Text] [Related]
8. Mathematical modeling of drying of pretreated and untreated pumpkin.
Tunde-Akintunde TY; Ogunlakin GO
J Food Sci Technol; 2013 Aug; 50(4):705-13. PubMed ID: 24425972
[TBL] [Abstract][Full Text] [Related]
9. Thin layer drying models and characteristics of scent leaves (
Mbegbu NN; Nwajinka CO; Amaefule DO
Heliyon; 2021 Jan; 7(1):e05945. PubMed ID: 33490690
[TBL] [Abstract][Full Text] [Related]
10. Hot air drying characteristics of mango ginger: Prediction of drying kinetics by mathematical modeling and artificial neural network.
Murthy TP; Manohar B
J Food Sci Technol; 2014 Dec; 51(12):3712-21. PubMed ID: 25477637
[TBL] [Abstract][Full Text] [Related]
11. Red pepper drying with a double pass solar air heater integrated with aluminium cans.
Admass Z; Salau AO; Mhari B; Tefera E
Sci Rep; 2024 Feb; 14(1):2877. PubMed ID: 38311612
[TBL] [Abstract][Full Text] [Related]
12. Drying characteristics of yam slices (
Ojediran JO; Okonkwo CE; Adeyi AJ; Adeyi O; Olaniran AF; George NE; Olayanju AT
Heliyon; 2020 Mar; 6(3):e03555. PubMed ID: 32190764
[TBL] [Abstract][Full Text] [Related]
13. Mathematical modeling of thin layer microwave drying of Jaya fish (
Ghimire A; Basnet S; Poudel R; Ghimire A
Food Sci Technol Int; 2021 Sep; 27(6):508-516. PubMed ID: 33143468
[TBL] [Abstract][Full Text] [Related]
14. Validation of drying models and rehydration characteristics of betel (Piper betel L.) leaves.
Balasubramanian S; Sharma R; Gupta RK; Patil RT
J Food Sci Technol; 2011 Dec; 48(6):685-91. PubMed ID: 23572805
[TBL] [Abstract][Full Text] [Related]
15. Kinetics, energy efficiency and mathematical modeling of thin layer solar drying of figs (Ficus carica L.).
Hssaini L; Ouaabou R; Hanine H; Razouk R; Idlimam A
Sci Rep; 2021 Oct; 11(1):21266. PubMed ID: 34711867
[TBL] [Abstract][Full Text] [Related]
16. Mathematical and intelligent modeling of stevia (
Bakhshipour A; Zareiforoush H; Bagheri I
Food Sci Nutr; 2021 Jan; 9(1):532-543. PubMed ID: 33473314
[TBL] [Abstract][Full Text] [Related]
17. Thin layer modeling of tom yum herbs in vacuum heat pump dryer.
Artnaseaw A; Theerakulpisut S; Benjapiyaporn C
Food Sci Technol Int; 2010 Apr; 16(2):135-46. PubMed ID: 21339129
[TBL] [Abstract][Full Text] [Related]
18. Towards an optimal hybrid solar method for lime-drying behavior.
Suherman S; Hadiyanto H; Susanto EE; Rahmatullah SA; Pratama AR
Heliyon; 2020 Oct; 6(10):e05356. PubMed ID: 33163656
[TBL] [Abstract][Full Text] [Related]
19. Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (
Sarpong F; Zhou C; Bai J; Amenorfe LP; Golly MK; Ma H
Food Sci Biotechnol; 2019 Feb; 28(1):75-85. PubMed ID: 30815297
[TBL] [Abstract][Full Text] [Related]
20. Modelling the Thin-Layer Drying Kinetics of Marinated Beef during Infrared-Assisted Hot Air Processing of Biltong.
Muga FC; Marenya MO; Workneh TS
Int J Food Sci; 2021; 2021():8819780. PubMed ID: 33628771
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
