171 related articles for article (PubMed ID: 25892798)
1. The optimum conditions for the extraction of antioxidant compounds from the Persian gulf green algae (Chaetomorpha sp.) using response surface methodology.
Safari P; Rezaei M; Shaviklo AR
J Food Sci Technol; 2015 May; 52(5):2974-81. PubMed ID: 25892798
[TBL] [Abstract][Full Text] [Related]
2. Ultrasound-Assisted Aqueous Extraction of Phenolic, Flavonoid Compounds and Antioxidant Activity of Mucuna macrocarpa Beans: Response Surface Methodology Optimization.
Aware CB; Patil RR; Vyavahare GD; Gurme ST; Jadhav JP
J Am Coll Nutr; 2019; 38(4):364-372. PubMed ID: 30589617
[TBL] [Abstract][Full Text] [Related]
3. Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach.
Zeković Z; Vladić J; Vidović S; Adamović D; Pavlić B
J Sci Food Agric; 2016 Oct; 96(13):4613-22. PubMed ID: 26916516
[TBL] [Abstract][Full Text] [Related]
4. Optimization protocol for the extraction of antioxidant components from Origanum vulgare leaves using response surface methodology.
Majeed M; Hussain AI; Chatha SA; Khosa MK; Kamal GM; Kamal MA; Zhang X; Liu M
Saudi J Biol Sci; 2016 May; 23(3):389-96. PubMed ID: 27081365
[TBL] [Abstract][Full Text] [Related]
5. Optimization of the antioxidant-rich xanthone extract from mangosteen (
Mohammad NA; Abang Zaidel DN; Muhamad II; Abdul Hamid M; Yaakob H; Mohd Jusoh YM
Heliyon; 2019 Oct; 5(10):e02571. PubMed ID: 31667409
[TBL] [Abstract][Full Text] [Related]
6. Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (
Ahmed T; Rana MR; Maisha MR; Sayem ASM; Rahman M; Ara R
Heliyon; 2022 Oct; 8(10):e11109. PubMed ID: 36281389
[TBL] [Abstract][Full Text] [Related]
7. Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology.
Tabaraki R; Nateghi A
Ultrason Sonochem; 2011 Nov; 18(6):1279-86. PubMed ID: 21612968
[TBL] [Abstract][Full Text] [Related]
8. Optimization of growing conditions for pigments production from microalga
González-Vega RI; Cárdenas-López JL; López-Elías JA; Ruiz-Cruz S; Reyes-Díaz A; Perez-Perez LM; Cinco-Moroyoqui FJ; Robles-Zepeda RE; Borboa-Flores J; Del-Toro-Sánchez CL
Saudi J Biol Sci; 2021 Feb; 28(2):1401-1416. PubMed ID: 33613070
[No Abstract] [Full Text] [Related]
9. Optimum Extraction Condition of
Jaafar NF; Ramli ME; Mohd Salleh R
Trop Life Sci Res; 2020 Jul; 31(2):1-17. PubMed ID: 32922666
[No Abstract] [Full Text] [Related]
10. Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology.
Yim HS; Chye FY; Rao V; Low JY; Matanjun P; How SE; Ho CW
J Food Sci Technol; 2013 Apr; 50(2):275-83. PubMed ID: 24425917
[TBL] [Abstract][Full Text] [Related]
11. Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (
Mohamed Ahmed IA; Al-Juhaimi F; Adisa AR; Adiamo OQ; Babiker EE; Osman MA; Gassem MA; Ghafoor K; Alqah HAS; Elkareem MA
J Food Sci Technol; 2020 Aug; 57(8):3071-3080. PubMed ID: 32624609
[TBL] [Abstract][Full Text] [Related]
12. Microwave-assisted extraction of
Abedi AS; Rismanchi M; Shahdoostkhany M; Mohammadi A; Mortazavian AM
J Food Sci Technol; 2017 Nov; 54(12):3779-3790. PubMed ID: 29085120
[TBL] [Abstract][Full Text] [Related]
13. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.
Li F; Mao YD; Wang YF; Raza A; Qiu LP; Xu XQ
Molecules; 2017 Mar; 22(3):. PubMed ID: 28272313
[TBL] [Abstract][Full Text] [Related]
14. Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology.
Che Sulaiman IS; Basri M; Fard Masoumi HR; Chee WJ; Ashari SE; Ismail M
Chem Cent J; 2017 Jun; 11(1):54. PubMed ID: 29086900
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant and antidiabetic activities of a polyphenol rich extract obtained from
Woumbo CY; Kuate D; Metue Tamo DG; Womeni HM
Front Nutr; 2022; 9():1030385. PubMed ID: 36386938
[TBL] [Abstract][Full Text] [Related]
16. Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach.
Gigliobianco MR; Campisi B; Peregrina DV; Censi R; Khamitova G; Angeloni S; Caprioli G; Zannotti M; Ferraro S; Giovannetti R; Angeloni C; Lupidi G; Pruccoli L; Tarozzi A; Voinovich D; Martino PD
Antioxidants (Basel); 2020 Apr; 9(5):. PubMed ID: 32365615
[TBL] [Abstract][Full Text] [Related]
17. Extraction efficiency, phytochemical profiles and antioxidative properties of different parts of Saptarangi (
Ghadage DM; Kshirsagar PR; Pai SR; Chavan JJ
Biochem Biophys Rep; 2017 Dec; 12():79-90. PubMed ID: 28955795
[TBL] [Abstract][Full Text] [Related]
18. Optimization of Ionic Liquid-Assisted Extraction of Biflavonoids from Selaginella doederleinii and Evaluation of Its Antioxidant and Antitumor Activity.
Li D; Qian Y; Tian YJ; Yuan SM; Wei W; Wang G
Molecules; 2017 Apr; 22(4):. PubMed ID: 28387736
[TBL] [Abstract][Full Text] [Related]
19. Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (
Shang A; Luo M; Gan RY; Xu XY; Xia Y; Guo H; Liu Y; Li HB
Antioxidants (Basel); 2020 Jul; 9(8):. PubMed ID: 32751188
[TBL] [Abstract][Full Text] [Related]
20. Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers.
Lovrić V; Putnik P; Kovačević DB; Jukić M; Dragović-Uzelac V
Food Technol Biotechnol; 2017 Jun; 55(2):243-250. PubMed ID: 28867955
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]