223 related articles for article (PubMed ID: 25895274)
1. Optimization, purification and characterization of pectinases from pectinolytic strain, Aspergillus foetidus MTCC 10559.
Kumar S; Jain NK; Sharma KC; Paswan R; Mishra BK; Srinivasan R; Mandhania S
J Environ Biol; 2015 Mar; 36(2):483-9. PubMed ID: 25895274
[TBL] [Abstract][Full Text] [Related]
2. Overexpression and Biochemical Characterization of an Endo-α-1,4-polygalacturonase from
Xu H; Zhang P; Zhang Y; Liu Z; Zhang X; Li Z; Li JJ; Du Y
Int J Mol Sci; 2020 Mar; 21(6):. PubMed ID: 32204337
[TBL] [Abstract][Full Text] [Related]
3. Purification and Biochemical and Kinetic Properties of an Endo-Polygalacturonase from the Industrial Fungus Aspergillus sojae.
Fratebianchi D; Cavello IA; Cavalitto SF
J Mol Microbiol Biotechnol; 2017; 27(2):102-109. PubMed ID: 28449002
[TBL] [Abstract][Full Text] [Related]
4. A new strain of Aspergillus tubingensis for high-activity pectinase production.
Huang D; Song Y; Liu Y; Qin Y
Braz J Microbiol; 2019 Jan; 50(1):53-65. PubMed ID: 30610493
[TBL] [Abstract][Full Text] [Related]
5. Application of response surface methodology for optimization of polygalacturonase production by Aspergillus niger.
Yadav KK; Garg N; Kumar D; Kumar S; Singh A; Muthukumar M
J Environ Biol; 2015 Jan; 36(1):255-9. PubMed ID: 26536801
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of pectinolytic activities for oenological uses from psychrotrophic yeasts.
Sahay S; Hamid B; Singh P; Ranjan K; Chauhan D; Rana RS; Chaurse VK
Lett Appl Microbiol; 2013 Aug; 57(2):115-21. PubMed ID: 23574042
[TBL] [Abstract][Full Text] [Related]
7. Purification and characterization of the exopolygalacturonase produced by Aspergillus giganteus in submerged cultures.
Pedrolli DB; Carmona EC
J Ind Microbiol Biotechnol; 2010 Jun; 37(6):567-73. PubMed ID: 20204453
[TBL] [Abstract][Full Text] [Related]
8. Production and properties of three pectinolytic activities produced by Aspergillus niger in submerged and solid-state fermentation.
Acuña-Argüelles ME; Gutiérrez-Rojas M; Viniegra-González G; Favela-Torres E
Appl Microbiol Biotechnol; 1995 Oct; 43(5):808-14. PubMed ID: 7576547
[TBL] [Abstract][Full Text] [Related]
9. Machine learning prediction of novel pectinolytic enzymes in
Peng M; de Vries RP
Microb Genom; 2021 Dec; 7(12):. PubMed ID: 34874247
[TBL] [Abstract][Full Text] [Related]
10. Use of fruit residues for pectinase production by Aspergillus flavipes FP-500 and Aspergillus terreus FP-370.
Martínez-Trujillo A; Arreguín-Rangel L; García-Rivero M; Aguilar-Osorio G
Lett Appl Microbiol; 2011 Aug; 53(2):202-9. PubMed ID: 21623849
[TBL] [Abstract][Full Text] [Related]
11. [Expression of endopolygalacturonase A of Aspergillus oryzae in Escherichia coli].
Zhang YL; Zhao QX; Zhu H; Sun J; Han FM; Yuan S
Sheng Wu Gong Cheng Xue Bao; 2007 Jan; 23(1):101-5. PubMed ID: 17366896
[TBL] [Abstract][Full Text] [Related]
12. Pectin lyase from Aspergillus giganteus: comparative study of productivity of submerged fermentation on citrus pectin and orange waste.
Pedrolli DB; Carmona EC
Prikl Biokhim Mikrobiol; 2009; 45(6):677-83. PubMed ID: 20067152
[TBL] [Abstract][Full Text] [Related]
13. The constitutive production of pectinase by the CT1 mutant of Penicillium occitainis is modulated by pH.
Romdhane ZB; Tounsi H; Hadj-Sassi A; Hadj-Taieb N; Gargouri A
Appl Biochem Biotechnol; 2013 Jan; 169(1):215-27. PubMed ID: 23179280
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of filamentous fungi and inducers for the production of endo-polygalacturonase by solid state fermentation.
Dartora AB; Bertolin TE; Bilibio D; Silveira MM; Costa JA
Z Naturforsch C J Biosci; 2002; 57(7-8):666-70. PubMed ID: 12240994
[TBL] [Abstract][Full Text] [Related]
15. Microbial strain improvement for enhanced polygalacturonase production by Aspergillus sojae.
Heerd D; Tari C; Fernández-Lahore M
Appl Microbiol Biotechnol; 2014 Sep; 98(17):7471-81. PubMed ID: 24695827
[TBL] [Abstract][Full Text] [Related]
16. Purification and characterization of pectin lyase secreted by Aspergillus flavus MTCC 10938.
Yadav S; Dubey AK; Anand G; Yadav D
Prikl Biokhim Mikrobiol; 2013; 49(4):396-401. PubMed ID: 24455866
[TBL] [Abstract][Full Text] [Related]
17. Pectinase production by Aspergillus giganteus in solid-state fermentation: optimization, scale-up, biochemical characterization and its application in olive-oil extraction.
Ortiz GE; Ponce-Mora MC; Noseda DG; Cazabat G; Saravalli C; López MC; Gil GP; Blasco M; Albertó EO
J Ind Microbiol Biotechnol; 2017 Feb; 44(2):197-211. PubMed ID: 27878454
[TBL] [Abstract][Full Text] [Related]
18. Improvement of tea leaves fermentation through pectinases.
Thakur J; Gupta R
Acta Microbiol Immunol Hung; 2012 Sep; 59(3):321-34. PubMed ID: 22982636
[TBL] [Abstract][Full Text] [Related]
19. Production, purification and biochemical characterization of an exo-polygalacturonase from Aspergillus niger MTCC 478 suitable for clarification of orange juice.
Anand G; Yadav S; Yadav D
3 Biotech; 2017 Jun; 7(2):122. PubMed ID: 28567634
[TBL] [Abstract][Full Text] [Related]
20. Effect of Bacillus tequilensis SALBT crude extract with pectinase activity on demucilation of coffee beans and juice clarification.
Koshy M; De S
J Basic Microbiol; 2019 Dec; 59(12):1185-1194. PubMed ID: 31617605
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
