247 related articles for article (PubMed ID: 25895432)
1. Vitamin E supplementation is associated with lower levels of C-reactive protein only in higher dosages and combined with other antioxidants: The Cooperative Health Research in the Region of Augsburg (KORA) F4 study.
Schwab S; Zierer A; Schneider A; Heier M; Koenig W; Kastenmüller G; Waldenberger M; Peters A; Thorand B
Br J Nutr; 2015 Jun; 113(11):1782-91. PubMed ID: 25895432
[TBL] [Abstract][Full Text] [Related]
2. Association between the intake of vitamins and trace elements from supplements and C-reactive protein: results of the MONICA/KORA Augsburg study.
Scheurig AC; Thorand B; Fischer B; Heier M; Koenig W
Eur J Clin Nutr; 2008 Jan; 62(1):127-37. PubMed ID: 17311055
[TBL] [Abstract][Full Text] [Related]
3. Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.
Kirsh VA; Hayes RB; Mayne ST; Chatterjee N; Subar AF; Dixon LB; Albanes D; Andriole GL; Urban DA; Peters U;
J Natl Cancer Inst; 2006 Feb; 98(4):245-54. PubMed ID: 16478743
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant nutrient intake and diabetic retinopathy: the San Luis Valley Diabetes Study.
Mayer-Davis EJ; Bell RA; Reboussin BA; Rushing J; Marshall JA; Hamman RF
Ophthalmology; 1998 Dec; 105(12):2264-70. PubMed ID: 9855158
[TBL] [Abstract][Full Text] [Related]
5. Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population.
Galan P; Viteri FE; Bertrais S; Czernichow S; Faure H; Arnaud J; Ruffieux D; Chenal S; Arnault N; Favier A; Roussel AM; Hercberg S
Eur J Clin Nutr; 2005 Oct; 59(10):1181-90. PubMed ID: 16034362
[TBL] [Abstract][Full Text] [Related]
6. Serum and dietary antioxidant status is associated with lower prevalence of the metabolic syndrome in a study in Shanghai, China.
Li Y; Guo H; Wu M; Liu M
Asia Pac J Clin Nutr; 2013; 22(1):60-8. PubMed ID: 23353612
[TBL] [Abstract][Full Text] [Related]
7. The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions.
Oliveira A; Rodríguez-Artalejo F; Lopes C
Eur J Clin Nutr; 2009 Nov; 63(11):1345-52. PubMed ID: 19623199
[TBL] [Abstract][Full Text] [Related]
8. Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake.
Hemilä H; Kaprio J
Br J Nutr; 2008 Oct; 100(4):896-902. PubMed ID: 18279551
[TBL] [Abstract][Full Text] [Related]
9. The antioxidants--vitamin C,vitamin E, selenium, and carotenoids.
Johnson LJ; Meacham SL; Kruskall LJ
J Agromedicine; 2003; 9(1):65-82. PubMed ID: 14563626
[TBL] [Abstract][Full Text] [Related]
10. Effect of two years' supplementation with natural antioxidants on vitamin and trace element status biomarkers: preliminary data of the SU.VI.MAX study.
Malvy DJ; Favier A; Faure H; Preziosi P; Galan P; Arnaud J; Roussel AM; Briançon S; Hercberg S
Cancer Detect Prev; 2001; 25(5):479-85. PubMed ID: 11718454
[TBL] [Abstract][Full Text] [Related]
11. Activity profile of glutathione-dependent enzymes and respiratory chain complexes in rats supplemented with antioxidants and treated with carcinogens.
Desai VG; Casciano D; Feuers RJ; Aidoo A
Arch Biochem Biophys; 2001 Oct; 394(2):255-64. PubMed ID: 11594740
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort.
Egnell M; Fassier P; Lécuyer L; Gonzalez R; Zelek L; Vasson MP; Hercberg S; Latino-Martel P; Galan P; Druesne-Pecollo N; Deschasaux M; Touvier M
Br J Nutr; 2017 Oct; 118(7):541-549. PubMed ID: 28927476
[TBL] [Abstract][Full Text] [Related]
13. Dietary supplementation with antioxidants improves functions and decreases oxidative stress of leukocytes from prematurely aging mice.
Alvarado C; Alvarez P; Puerto M; Gausserès N; Jiménez L; De la Fuente M
Nutrition; 2006; 22(7-8):767-77. PubMed ID: 16815491
[TBL] [Abstract][Full Text] [Related]
14. Dietary Vitamin C, E and β-Carotene Intake Does Not Significantly Affect Plasma or Salivary Antioxidant Indices and Salivary C-Reactive Protein in Older Subjects.
Gawron-Skarbek A; Guligowska A; Prymont-Przymińska A; Godala M; Kolmaga A; Nowak D; Szatko F; Kostka T
Nutrients; 2017 Jul; 9(7):. PubMed ID: 28698489
[TBL] [Abstract][Full Text] [Related]
15. Associations between dietary antioxidants intake and radiographic knee osteoarthritis.
Li H; Zeng C; Wei J; Yang T; Gao SG; Li YS; Lei GH
Clin Rheumatol; 2016 Jun; 35(6):1585-92. PubMed ID: 26781781
[TBL] [Abstract][Full Text] [Related]
16. Current use of dietary supplementation in patients with age-related macular degeneration.
Chang CW; Chu G; Hinz BJ; Greve MD
Can J Ophthalmol; 2003 Feb; 38(1):27-32. PubMed ID: 12608514
[TBL] [Abstract][Full Text] [Related]
17. Dietary antioxidants and dementia in a population-based case-control study among older people in South Germany.
von Arnim CA; Herbolsheimer F; Nikolaus T; Peter R; Biesalski HK; Ludolph AC; Riepe M; Nagel G;
J Alzheimers Dis; 2012; 31(4):717-24. PubMed ID: 22710913
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant status and risk of cancer in the SU.VI.MAX study: is the effect of supplementation dependent on baseline levels?
Galan P; Briançon S; Favier A; Bertrais S; Preziosi P; Faure H; Arnaud J; Arnault N; Czernichow S; Mennen L; Hercberg S
Br J Nutr; 2005 Jul; 94(1):125-32. PubMed ID: 16115341
[TBL] [Abstract][Full Text] [Related]
19. Intakes of vitamin A, C, and E, and beta-carotene are associated with risk of cervical cancer: a case-control study in Korea.
Kim J; Kim MK; Lee JK; Kim JH; Son SK; Song ES; Lee KB; Lee JP; Lee JM; Yun YM
Nutr Cancer; 2010; 62(2):181-9. PubMed ID: 20099192
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study.
Floegel A; Chung SJ; von Ruesten A; Yang M; Chung CE; Song WO; Koo SI; Pischon T; Chun OK
Public Health Nutr; 2011 Nov; 14(11):2055-64. PubMed ID: 21414247
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]