244 related articles for article (PubMed ID: 25897817)
21. Structure of the Dispase Autolysis-inducing Protein from Streptomyces mobaraensis and Glutamine Cross-linking Sites for Transglutaminase.
Fiebig D; Schmelz S; Zindel S; Ehret V; Beck J; Ebenig A; Ehret M; Fröls S; Pfeifer F; Kolmar H; Fuchsbauer HL; Scrima A
J Biol Chem; 2016 Sep; 291(39):20417-26. PubMed ID: 27493205
[TBL] [Abstract][Full Text] [Related]
22. Separation of two microbial transglutaminase isomers from Streptomyces mobaraensis using pH-mediated cation exchange chromatography and their characterization.
Jin M; Chen Z; Wang Z; Huang J; Chang Z; Gao H
J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Oct; 1097-1098():111-118. PubMed ID: 30218918
[TBL] [Abstract][Full Text] [Related]
23. Capillarity proposed as the predominant mechanism of water and fat stabilization in cooked comminuted meat batters.
Liu W; Lanier TC; Osborne JA
Meat Sci; 2016 Jan; 111():67-77. PubMed ID: 26340743
[TBL] [Abstract][Full Text] [Related]
24. Effects of starches on the textural, rheological, and color properties of surimi-beef gels with microbial tranglutaminase.
Zhang F; Fang L; Wang C; Shi L; Chang T; Yang H; Cui M
Meat Sci; 2013 Mar; 93(3):533-7. PubMed ID: 23273461
[TBL] [Abstract][Full Text] [Related]
25. Recombinant production of active microbial transglutaminase in E. coli by using self-cleavable zymogen with mutated propeptide.
Sato R; Minamihata K; Ariyoshi R; Taniguchi H; Kamiya N
Protein Expr Purif; 2020 Dec; 176():105730. PubMed ID: 32827662
[TBL] [Abstract][Full Text] [Related]
26. Low-temperature long-time cooking of meat: Eating quality and underlying mechanisms.
Dominguez-Hernandez E; Salaseviciene A; Ertbjerg P
Meat Sci; 2018 Sep; 143():104-113. PubMed ID: 29730528
[TBL] [Abstract][Full Text] [Related]
27. Specific mutation of transglutaminase gene from
Wan W; He D; Xue Z; Zhang Z
J Biosci; 2017 Dec; 42(4):537-546. PubMed ID: 29229872
[TBL] [Abstract][Full Text] [Related]
28. S-peptide as a potent peptidyl linker for protein cross-linking by microbial transglutaminase from Streptomyces mobaraensis.
Kamiya N; Tanaka T; Suzuki T; Takazawa T; Takeda S; Watanabe K; Nagamune T
Bioconjug Chem; 2003; 14(2):351-7. PubMed ID: 12643745
[TBL] [Abstract][Full Text] [Related]
29. Heterologous signal peptides-directing secretion of Streptomyces mobaraensis transglutaminase by Bacillus subtilis.
Mu D; Lu J; Qiao M; Kuipers OP; Zhu J; Li X; Yang P; Zhao Y; Luo S; Wu X; Jiang S; Zheng Z
Appl Microbiol Biotechnol; 2018 Jul; 102(13):5533-5543. PubMed ID: 29691630
[TBL] [Abstract][Full Text] [Related]
30. The transglutaminase activating metalloprotease inhibitor from Streptomyces mobaraensis is a glutamine and lysine donor substrate of the intrinsic transglutaminase.
Schmidt S; Adolf F; Fuchsbauer HL
FEBS Lett; 2008 Sep; 582(20):3132-8. PubMed ID: 18691578
[TBL] [Abstract][Full Text] [Related]
31. Enzymatic labeling of a single chain variable fragment of an antibody with alkaline phosphatase by microbial transglutaminase.
Takazawa T; Kamiya N; Ueda H; Nagamune T
Biotechnol Bioeng; 2004 May; 86(4):399-404. PubMed ID: 15112292
[TBL] [Abstract][Full Text] [Related]
32. Transglutaminases: part I-origins, sources, and biotechnological characteristics.
Duarte L; Matte CR; Bizarro CV; Ayub MAZ
World J Microbiol Biotechnol; 2020 Jan; 36(1):15. PubMed ID: 31897837
[TBL] [Abstract][Full Text] [Related]
33. Effect of introducing a disulfide bridge on the thermostability of microbial transglutaminase from Streptomyces mobaraensis.
Yokoyama K; Ogaya D; Utsumi H; Suzuki M; Kashiwagi T; Suzuki E; Taguchi S
Appl Microbiol Biotechnol; 2021 Apr; 105(7):2737-2745. PubMed ID: 33738551
[TBL] [Abstract][Full Text] [Related]
34. Screening for improved activity of a transglutaminase from Streptomyces mobaraensis created by a novel rational mutagenesis and random mutagenesis.
Yokoyama K; Utsumi H; Nakamura T; Ogaya D; Shimba N; Suzuki E; Taguchi S
Appl Microbiol Biotechnol; 2010 Aug; 87(6):2087-96. PubMed ID: 20521043
[TBL] [Abstract][Full Text] [Related]
35. Meat and fermented meat products as a source of bioactive peptides.
Stadnik J; Kęska P
Acta Sci Pol Technol Aliment; 2015; 14(3):181-190. PubMed ID: 28068025
[TBL] [Abstract][Full Text] [Related]
36. Identification of preferred substrate sequences of microbial transglutaminase from Streptomyces mobaraensis using a phage-displayed peptide library.
Sugimura Y; Yokoyama K; Nio N; Maki M; Hitomi K
Arch Biochem Biophys; 2008 Sep; 477(2):379-83. PubMed ID: 18616926
[TBL] [Abstract][Full Text] [Related]
37. Effect of cooking temperatures on characteristics and microstructure of camel meat emulsion sausages.
Mohamed HM; Emara MM; Nouman TM
J Sci Food Agric; 2016 Jul; 96(9):2990-7. PubMed ID: 26391435
[TBL] [Abstract][Full Text] [Related]
38. Comparative study on protein cross-linking and gel enhancing effect of microbial transglutaminase on surimi from different fish.
Chanarat S; Benjakul S; H-Kittikun A
J Sci Food Agric; 2012 Mar; 92(4):844-52. PubMed ID: 22413145
[TBL] [Abstract][Full Text] [Related]
39. New fluorescent substrates of microbial transglutaminase and its application to peptide tag-directed covalent protein labeling.
Kamiya N; Abe H
Methods Mol Biol; 2011; 751():81-94. PubMed ID: 21674327
[TBL] [Abstract][Full Text] [Related]
40. Approaching transglutaminase from Streptomyces bacteria over three decades.
Fuchsbauer HL
FEBS J; 2022 Aug; 289(16):4680-4703. PubMed ID: 34102019
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
