184 related articles for article (PubMed ID: 25898714)
1. Gardening practices in a rural village in South Africa 10 years after completion of a home garden project.
Zimpita T; Biggs C; Faber M
Food Nutr Bull; 2015 Mar; 36(1):33-42. PubMed ID: 25898714
[TBL] [Abstract][Full Text] [Related]
2. Seasonal availability and dietary intake of beta-carotene-rich vegetables and fruit of 2-year-old to 5-year-old children in a rural South African setting growing these crops at household level.
Faber M; Laubscher R
Int J Food Sci Nutr; 2008 Feb; 59(1):46-60. PubMed ID: 18097843
[TBL] [Abstract][Full Text] [Related]
3. Increased vitamin A intake in children aged 2-5 years through targeted home-gardens in a rural South African community.
Faber M; Venter SL; Benadé AJ
Public Health Nutr; 2002 Feb; 5(1):11-6. PubMed ID: 12001973
[TBL] [Abstract][Full Text] [Related]
4. Home gardens focusing on the production of yellow and dark-green leafy vegetables increase the serum retinol concentrations of 2-5-y-old children in South Africa.
Faber M; Phungula MA; Venter SL; Dhansay MA; Benadé AJ
Am J Clin Nutr; 2002 Nov; 76(5):1048-54. PubMed ID: 12399277
[TBL] [Abstract][Full Text] [Related]
5. Association between community garden participation and fruit and vegetable consumption in rural Missouri.
Barnidge EK; Hipp PR; Estlund A; Duggan K; Barnhart KJ; Brownson RC
Int J Behav Nutr Phys Act; 2013 Nov; 10():128. PubMed ID: 24252563
[TBL] [Abstract][Full Text] [Related]
6. Availability of, access to and consumption of fruits and vegetables in a peri-urban area in KwaZulu-Natal, South Africa.
Faber M; Laubscher R; Laurie S
Matern Child Nutr; 2013 Jul; 9(3):409-24. PubMed ID: 22188599
[TBL] [Abstract][Full Text] [Related]
7. Traditional cooked vegetable dishes as important sources of ascorbic acid and beta-carotene in the diets of Indian urban and rural families.
Gupta S; Bains K
Food Nutr Bull; 2006 Dec; 27(4):306-10. PubMed ID: 17209472
[TBL] [Abstract][Full Text] [Related]
8. Nutrition knowledge and practices, and consumption of vitamin A--rich plants by rural Nepali participants and nonparticipants in a kitchen-garden program.
Jones KM; Specio SE; Shrestha P; Brown KH; Allen LH
Food Nutr Bull; 2005 Jun; 26(2):198-208. PubMed ID: 16060221
[TBL] [Abstract][Full Text] [Related]
9. Production of fruits and vegetables at the homestead is an important source of vitamin A among women in rural Bangladesh.
Bloem MW; Huq N; Gorstein J; Burger S; Kahn T; Islam N; Baker S; Davidson F
Eur J Clin Nutr; 1996 Jul; 50 Suppl 3():S62-7. PubMed ID: 8841776
[TBL] [Abstract][Full Text] [Related]
10. Household Consumption of Orange-Fleshed Sweet Potato and its Associated Factors in Chipata District, Eastern Province Zambia.
Sakala P; Kunneke E; Faber M
Food Nutr Bull; 2018 Mar; 39(1):127-136. PubMed ID: 28969509
[TBL] [Abstract][Full Text] [Related]
11. A home-based nutrition intervention to increase consumption of fruits, vegetables, and calcium-rich foods in community dwelling elders.
Bernstein A; Nelson ME; Tucker KL; Layne J; Johnson E; Nuernberger A; Castaneda C; Judge JO; Buchner D; Singh MF
J Am Diet Assoc; 2002 Oct; 102(10):1421-7. PubMed ID: 12396159
[TBL] [Abstract][Full Text] [Related]
12. A garden pilot project enhances fruit and vegetable consumption among children.
Heim S; Stang J; Ireland M
J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
[TBL] [Abstract][Full Text] [Related]
13. Community gardening in poor neighborhoods in France: A way to re-think food practices?
Martin P; Consalès JN; Scheromm P; Marchand P; Ghestem F; Darmon N
Appetite; 2017 Sep; 116():589-598. PubMed ID: 28527952
[TBL] [Abstract][Full Text] [Related]
14. Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet.
Granado F; Olmedilla B; Blanco I; Rojas-Hidalgo E
Eur J Clin Nutr; 1996 Apr; 50(4):246-50. PubMed ID: 8730612
[TBL] [Abstract][Full Text] [Related]
15. Latin American food sources of carotenoids.
Rodriguez-Amaya DB
Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):74S-84S. PubMed ID: 10971848
[TBL] [Abstract][Full Text] [Related]
16. The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique.
Low JW; van Jaarsveld PJ
Food Nutr Bull; 2008 Jun; 29(2):98-107. PubMed ID: 18693473
[TBL] [Abstract][Full Text] [Related]
17. Considerations for the design of nutrition-sensitive production programmes in rural South Africa.
Hendriks SL; Viljoen A; Marais D; Wenhold FAM; McIntyre AM; Ngidi MS; Annandale JG; Kalaba M; Stewart D
BMC Public Health; 2020 Sep; 20(1):1383. PubMed ID: 32912223
[TBL] [Abstract][Full Text] [Related]
18. A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids.
Vuong LT; King JC
Food Nutr Bull; 2003 Jun; 24(2):224-30. PubMed ID: 12891827
[TBL] [Abstract][Full Text] [Related]
19. Diet and risk of oral potentially malignant disorders in rural Sri Lanka.
Amarasinghe HK; Usgodaarachchi U; Kumaraarachchi M; Johnson NW; Warnakulasuriya S
J Oral Pathol Med; 2013 Oct; 42(9):656-62. PubMed ID: 23601045
[TBL] [Abstract][Full Text] [Related]
20. Home gardening is associated with Filipino preschool children's dietary diversity.
Cabalda AB; Rayco-Solon P; Solon JA; Solon FS
J Am Diet Assoc; 2011 May; 111(5):711-5. PubMed ID: 21515117
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
