143 related articles for article (PubMed ID: 25898932)
1. Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohort.
Masset G; Scarborough P; Rayner M; Mishra G; Brunner EJ
Br J Nutr; 2015 Jun; 113(11):1800-9. PubMed ID: 25898932
[TBL] [Abstract][Full Text] [Related]
2. Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study.
Mytton OT; Forouhi NG; Scarborough P; Lentjes M; Luben R; Rayner M; Khaw KT; Wareham NJ; Monsivais P
PLoS Med; 2018 Jan; 15(1):e1002484. PubMed ID: 29300725
[TBL] [Abstract][Full Text] [Related]
3. Which functional unit to identify sustainable foods?
Masset G; Vieux F; Darmon N
Public Health Nutr; 2015 Sep; 18(13):2488-97. PubMed ID: 25805001
[TBL] [Abstract][Full Text] [Related]
4. From the SAIN,LIM system to the SENS algorithm: a review of a French approach of nutrient profiling.
Tharrey M; Maillot M; Azaïs-Braesco V; Darmon N
Proc Nutr Soc; 2017 Aug; 76(3):237-246. PubMed ID: 28595671
[TBL] [Abstract][Full Text] [Related]
5. Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context.
Julia C; Touvier M; Méjean C; Ducrot P; Péneau S; Hercberg S; Kesse-Guyot E
J Nutr; 2014 Dec; 144(12):2009-17. PubMed ID: 25411035
[TBL] [Abstract][Full Text] [Related]
6. Alternative Healthy Eating Index 2010, Dietary Inflammatory Index and risk of mortality: results from the Whitehall II cohort study and meta-analysis of previous Dietary Inflammatory Index and mortality studies.
Shivappa N; Hebert JR; Kivimaki M; Akbaraly T
Br J Nutr; 2017 Aug; 118(3):210-221. PubMed ID: 28831955
[TBL] [Abstract][Full Text] [Related]
7. Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study.
Gómez-Donoso C; Martínez-González MÁ; Perez-Cornago A; Sayón-Orea C; Martínez JA; Bes-Rastrollo M
Clin Nutr; 2021 Mar; 40(3):1085-1094. PubMed ID: 32768318
[TBL] [Abstract][Full Text] [Related]
8. Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries.
Deschasaux M; Huybrechts I; Julia C; Hercberg S; Egnell M; Srour B; Kesse-Guyot E; Latino-Martel P; Biessy C; Casagrande C; Murphy N; Jenab M; Ward HA; Weiderpass E; Overvad K; Tjønneland A; Rostgaard-Hansen AL; Boutron-Ruault MC; Mancini FR; Mahamat-Saleh Y; Kühn T; Katzke V; Bergmann MM; Schulze MB; Trichopoulou A; Karakatsani A; Peppa E; Masala G; Agnoli C; De Magistris MS; Tumino R; Sacerdote C; Boer JM; Verschuren WM; van der Schouw YT; Skeie G; Braaten T; Redondo ML; Agudo A; Petrova D; Colorado-Yohar SM; Barricarte A; Amiano P; Sonestedt E; Ericson U; Otten J; Sundström B; Wareham NJ; Forouhi NG; Vineis P; Tsilidis KK; Knuppel A; Papier K; Ferrari P; Riboli E; Gunter MJ; Touvier M
BMJ; 2020 Sep; 370():m3173. PubMed ID: 32938660
[TBL] [Abstract][Full Text] [Related]
9. Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study.
Deschasaux M; Huybrechts I; Murphy N; Julia C; Hercberg S; Srour B; Kesse-Guyot E; Latino-Martel P; Biessy C; Casagrande C; Jenab M; Ward H; Weiderpass E; Dahm CC; Overvad K; Kyrø C; Olsen A; Affret A; Boutron-Ruault MC; Mahamat-Saleh Y; Kaaks R; Kühn T; Boeing H; Schwingshackl L; Bamia C; Peppa E; Trichopoulou A; Masala G; Krogh V; Panico S; Tumino R; Sacerdote C; Bueno-de-Mesquita B; Peeters PH; Hjartåker A; Rylander C; Skeie G; Ramón Quirós J; Jakszyn P; Salamanca-Fernández E; Huerta JM; Ardanaz E; Amiano P; Ericson U; Sonestedt E; Huseinovic E; Johansson I; Khaw KT; Wareham N; Bradbury KE; Perez-Cornago A; Tsilidis KK; Ferrari P; Riboli E; Gunter MJ; Touvier M
PLoS Med; 2018 Sep; 15(9):e1002651. PubMed ID: 30226842
[TBL] [Abstract][Full Text] [Related]
10. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys.
Vieux F; Privet L; Masset G
Br J Nutr; 2018 Nov; 120(9):1056-1064. PubMed ID: 30355394
[TBL] [Abstract][Full Text] [Related]
11. Application of the British Food Standards Agency nutrient profiling system in a French food composition database.
Julia C; Kesse-Guyot E; Touvier M; Méjean C; Fezeu L; Hercberg S
Br J Nutr; 2014 Nov; 112(10):1699-705. PubMed ID: 25277084
[TBL] [Abstract][Full Text] [Related]
12. Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System.
Donnenfeld M; Julia C; Kesse-Guyot E; Méjean C; Ducrot P; Péneau S; Deschasaux M; Latino-Martel P; Fezeu L; Hercberg S; Touvier M
Br J Nutr; 2015 Nov; 114(10):1702-10. PubMed ID: 26393396
[TBL] [Abstract][Full Text] [Related]
13. Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system.
Deschasaux M; Julia C; Kesse-Guyot E; Lécuyer L; Adriouch S; Méjean C; Ducrot P; Péneau S; Latino-Martel P; Fezeu LK; Fassier P; Hercberg S; Touvier M
BMJ Open; 2017 Jun; 7(6):e013718. PubMed ID: 28600360
[TBL] [Abstract][Full Text] [Related]
14. Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system.
Darmon N; Vieux F; Maillot M; Volatier JL; Martin A
Am J Clin Nutr; 2009 Apr; 89(4):1227-36. PubMed ID: 19211815
[TBL] [Abstract][Full Text] [Related]
15. Effect of a Nutrient Rich Foods consumer education program: results from the nutrition advice study.
Glanz K; Hersey J; Cates S; Muth M; Creel D; Nicholls J; Fulgoni V; Zaripheh S
J Acad Nutr Diet; 2012 Jan; 112(1):56-63. PubMed ID: 22717177
[TBL] [Abstract][Full Text] [Related]
16. Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study.
Streppel MT; Sluik D; van Yperen JF; Geelen A; Hofman A; Franco OH; Witteman JC; Feskens EJ
Eur J Clin Nutr; 2014 Jun; 68(6):741-7. PubMed ID: 24642783
[TBL] [Abstract][Full Text] [Related]
17. Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults.
Adriouch S; Julia C; Kesse-Guyot E; Ducrot P; Péneau S; Méjean C; Assmann KE; Deschasaux M; Hercberg S; Touvier M; Fezeu LK
Int J Cardiol; 2017 May; 234():22-27. PubMed ID: 28258849
[TBL] [Abstract][Full Text] [Related]
18. Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment.
Sijtsma FP; Soedamah-Muthu SS; de Goede J; Oude Griep LM; Geleijnse JM; Giltay EJ; de Boer MJ; Jacobs DR; Kromhout D
Am J Clin Nutr; 2015 Dec; 102(6):1527-33. PubMed ID: 26490494
[TBL] [Abstract][Full Text] [Related]
19. The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort.
Julia C; Fézeu LK; Ducrot P; Méjean C; Péneau S; Touvier M; Hercberg S; Kesse-Guyot E
J Nutr; 2015 Oct; 145(10):2355-61. PubMed ID: 26290007
[TBL] [Abstract][Full Text] [Related]
20. Quantity and Variety in Fruit and Vegetable Consumption and Mortality in Older Chinese: A 15-year Follow-Up of a Prospective Cohort Study.
Sun C; Zhang WS; Jiang CQ; Jin YL; Zhu T; Zhu F; Au Yeung SL; Woo J; Cheng KK; Lam TH; Xu L
J Nutr; 2023 Jul; 153(7):2061-2072. PubMed ID: 36963500
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
