237 related articles for article (PubMed ID: 25905449)
1. Energy and macronutrient intakes in Brazil: results of the first nationwide individual dietary survey.
Souza RA; Yokoo EM; Sichieri R; Pereira RA
Public Health Nutr; 2015 Dec; 18(17):3086-95. PubMed ID: 25905449
[TBL] [Abstract][Full Text] [Related]
2. Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey.
Pereira RA; Duffey KJ; Sichieri R; Popkin BM
Public Health Nutr; 2014 Jan; 17(1):113-21. PubMed ID: 23190560
[TBL] [Abstract][Full Text] [Related]
3. Major food sources contributing to energy intake--a nationwide survey of Brazilians aged 10 years and older.
Sichieri R; Bezerra IN; Araújo MC; de Moura Souza A; Yokoo EM; Pereira RA
Br J Nutr; 2015 May; 113(10):1638-42. PubMed ID: 25864784
[TBL] [Abstract][Full Text] [Related]
4. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
[TBL] [Abstract][Full Text] [Related]
5. Dietary patterns of adolescent girls in Hawaii over a 2-year period.
Lee SK; Novotny R; Daida YG; Vijayadeva V; Gittelsohn J
J Am Diet Assoc; 2007 Jun; 107(6):956-61. PubMed ID: 17524716
[TBL] [Abstract][Full Text] [Related]
6. Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study.
Murphy MM; Barraj LM; Toth LD; Harkness LS; Bolster DR
Public Health Nutr; 2016 Feb; 19(3):393-400. PubMed ID: 26088363
[TBL] [Abstract][Full Text] [Related]
7. Sources of saturated fat and sucrose in the diets of Swedish children and adolescents in the European Youth Heart Study: strategies for improving intakes.
Patterson E; Wärnberg J; Kearney J; Sjöström M
Public Health Nutr; 2010 Dec; 13(12):1955-64. PubMed ID: 20450530
[TBL] [Abstract][Full Text] [Related]
8. Beverage consumption in Brazil: results from the first National Dietary Survey.
Pereira RA; Souza AM; Duffey KJ; Sichieri R; Popkin BM
Public Health Nutr; 2015 May; 18(7):1164-72. PubMed ID: 25158687
[TBL] [Abstract][Full Text] [Related]
9. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes.
Rangan AM; Schindeler S; Hector DJ; Gill TP; Webb KL
Eur J Clin Nutr; 2009 Jul; 63(7):865-71. PubMed ID: 18957970
[TBL] [Abstract][Full Text] [Related]
10. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States.
Reedy J; Krebs-Smith SM
J Am Diet Assoc; 2010 Oct; 110(10):1477-84. PubMed ID: 20869486
[TBL] [Abstract][Full Text] [Related]
11. Food consumption patterns in an adult urban population in Beirut, Lebanon.
Nasreddine L; Hwalla N; Sibai A; Hamzé M; Parent-Massin D
Public Health Nutr; 2006 Apr; 9(2):194-203. PubMed ID: 16571173
[TBL] [Abstract][Full Text] [Related]
12. FINDIET 2007 Survey: energy and nutrient intakes.
Pietinen P; Paturi M; Reinivuo H; Tapanainen H; Valsta LM
Public Health Nutr; 2010 Jun; 13(6A):920-4. PubMed ID: 20513261
[TBL] [Abstract][Full Text] [Related]
13. Change in dietary energy density after implementation of the Texas Public School Nutrition Policy.
Mendoza JA; Watson K; Cullen KW
J Am Diet Assoc; 2010 Mar; 110(3):434-40. PubMed ID: 20184994
[TBL] [Abstract][Full Text] [Related]
14. Food selection associated with sense of coherence in adults.
Lindmark U; Stegmayr B; Nilsson B; Lindahl B; Johansson I
Nutr J; 2005 Feb; 4():9. PubMed ID: 15737236
[TBL] [Abstract][Full Text] [Related]
15. Nutrient intake and food group consumption of 10-year-olds by sugar intake level: the Bogalusa Heart Study.
Farris RP; Nicklas TA; Myers L; Berenson GS
J Am Coll Nutr; 1998 Dec; 17(6):579-85. PubMed ID: 9853537
[TBL] [Abstract][Full Text] [Related]
16. Energy and macronutrient intakes and adherence to dietary guidelines of infants and toddlers in Belgium.
Huysentruyt K; Laire D; Van Avondt T; De Schepper J; Vandenplas Y
Eur J Nutr; 2016 Jun; 55(4):1595-604. PubMed ID: 26246202
[TBL] [Abstract][Full Text] [Related]
17. The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI.
Macdiarmid JI; Vail A; Cade JE; Blundell JE
Int J Obes Relat Metab Disord; 1998 Nov; 22(11):1053-61. PubMed ID: 9822942
[TBL] [Abstract][Full Text] [Related]
18. Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
Ruiz E; Ávila JM; Valero T; Del Pozo S; Rodriguez P; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2016 Mar; 8(3):177. PubMed ID: 27011202
[TBL] [Abstract][Full Text] [Related]
19. Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013-2014.
López-Sobaler AM; Aparicio A; Rubio J; Marcos V; Sanchidrián R; Santos S; Pérez-Farinós N; Dal-Re MÁ; Villar-Villalba C; Yusta-Boyo MJ; Robledo T; Castrodeza-Sanz JJ; Ortega RM
Eur J Nutr; 2019 Mar; 58(2):705-719. PubMed ID: 29789933
[TBL] [Abstract][Full Text] [Related]
20. Low dietary diversity and micronutrient adequacy among lactating women in a peri-urban area of Nepal.
Henjum S; Torheim LE; Thorne-Lyman AL; Chandyo R; Fawzi WW; Shrestha PS; Strand TA
Public Health Nutr; 2015 Dec; 18(17):3201-10. PubMed ID: 25824344
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
