450 related articles for article (PubMed ID: 25905592)
1. Isolation and Quantification of Oligomeric and Polymeric Procyanidins in the Aerial Parts of St. John's Wort (Hypericum perforatum).
Hellenbrand N; Lechtenberg M; Petereit F; Sendker J; Hensel A
Planta Med; 2015 Aug; 81(12-13):1175-81. PubMed ID: 25905592
[TBL] [Abstract][Full Text] [Related]
2. Isolation and quantification of oligomeric and polymeric procyanidins in leaves and flowers of Hawthorn (Crataegus spp.).
Hellenbrand N; Sendker J; Lechtenberg M; Petereit F; Hensel A
Fitoterapia; 2015 Jul; 104():14-22. PubMed ID: 25917901
[TBL] [Abstract][Full Text] [Related]
3. Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts.
Hollands WJ; Voorspoels S; Jacobs G; Aaby K; Meisland A; Garcia-Villalba R; Tomas-Barberan F; Piskula MK; Mawson D; Vovk I; Needs PW; Kroon PA
J Chromatogr A; 2017 Apr; 1495():46-56. PubMed ID: 28341432
[TBL] [Abstract][Full Text] [Related]
4. Procyanidins from the herb of Hypericum perforatum.
Ploss O; Petereit F; Nahrstedt A
Pharmazie; 2001 Jun; 56(6):509-11. PubMed ID: 11446175
[TBL] [Abstract][Full Text] [Related]
5. Isolation of chemically well-defined semipreparative liquid chromatography fractions from complex mixtures of proanthocyanidin oligomers and polymers.
Leppä MM; Karonen M; Tähtinen P; Engström MT; Salminen JP
J Chromatogr A; 2018 Nov; 1576():67-79. PubMed ID: 30314685
[TBL] [Abstract][Full Text] [Related]
6. Multistep Analysis of Diol-LC-ESI-HRMS Data Reveals Proanthocyanidin Composition of Complex Plant Extracts (PAComics).
Symma N; Sendker J; Petereit F; Hensel A
J Agric Food Chem; 2020 Jul; 68(30):8040-8049. PubMed ID: 32633530
[TBL] [Abstract][Full Text] [Related]
7. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW
Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
[TBL] [Abstract][Full Text] [Related]
8. Preparative high-performance liquid chromatographic separation of naphthodianthrones from St. John's Wort.
Puri S; Handa G; Kalsotra AK; Gupta VK; Shawl AS; Suri OP; Qazi GN
J Chromatogr Sci; 2006 Apr; 44(4):177-80. PubMed ID: 16620514
[TBL] [Abstract][Full Text] [Related]
9. Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method.
Gu L; Kelm M; Hammerstone JF; Beecher G; Cunningham D; Vannozzi S; Prior RL
J Agric Food Chem; 2002 Aug; 50(17):4852-60. PubMed ID: 12166971
[TBL] [Abstract][Full Text] [Related]
10. Hyperforin a constituent of St John's wort (Hypericum perforatum L.) extract induces apoptosis by triggering activation of caspases and with hypericin synergistically exerts cytotoxicity towards human malignant cell lines.
Hostanska K; Reichling J; Bommer S; Weber M; Saller R
Eur J Pharm Biopharm; 2003 Jul; 56(1):121-32. PubMed ID: 12837490
[TBL] [Abstract][Full Text] [Related]
11. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
Xiao JS; Liu L; Wu H; Xie BJ; Yang EN; Sun ZD
J Agric Food Chem; 2008 Mar; 56(6):2096-101. PubMed ID: 18298060
[TBL] [Abstract][Full Text] [Related]
12. New approach for the synthesis and isolation of dimeric procyanidins.
Köhler N; Wray V; Winterhalter P
J Agric Food Chem; 2008 Jul; 56(13):5374-85. PubMed ID: 18540617
[TBL] [Abstract][Full Text] [Related]
13. Extraction yields and anti-oxidant activity of proanthocyanidins from different parts of grape pomace: effect of mechanical treatments.
de Sá M; Justino V; Spranger MI; Zhao YQ; Han L; Sun BS
Phytochem Anal; 2014; 25(2):134-40. PubMed ID: 24123351
[TBL] [Abstract][Full Text] [Related]
14. Fractionation of apple procyanidins according to their degree of polymerization by normal-phase high-performance liquid chromatography.
Yanagida A; Kanda T; Takahashi T; Kamimura A; Hamazono T; Honda S
J Chromatogr A; 2000 Aug; 890(2):251-9. PubMed ID: 11009028
[TBL] [Abstract][Full Text] [Related]
15. Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis].
Jiang X; Liu Y; Wu Y; Tan H; Meng F; Wang YS; Li M; Zhao L; Liu L; Qian Y; Gao L; Xia T
Sci Rep; 2015 Mar; 5():8742. PubMed ID: 25735226
[TBL] [Abstract][Full Text] [Related]
16. Preparative isolation of oligomeric procyanidins from Hawthorn (Crataegus spp.).
Zumdick S; Petereit F; Luftmann H; Hensel A
Pharmazie; 2009 Apr; 64(4):286-8. PubMed ID: 19435150
[TBL] [Abstract][Full Text] [Related]
17. Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.
Monagas M; Gómez-Cordovés C; Bartolomé B; Laureano O; Ricardo da Silva JM
J Agric Food Chem; 2003 Oct; 51(22):6475-81. PubMed ID: 14558765
[TBL] [Abstract][Full Text] [Related]
18. Rapid qualitative and quantitative analyses of proanthocyanidin oligomers and polymers by UPLC-MS/MS.
Engström MT; Pälijärvi M; Fryganas C; Grabber JH; Mueller-Harvey I; Salminen JP
J Agric Food Chem; 2014 Apr; 62(15):3390-9. PubMed ID: 24665824
[TBL] [Abstract][Full Text] [Related]
19. Effect of light on hypericins contents in fresh flowering top parts and in an extract of St. John's Wort (Hypericum perforatum).
Poutaraud A; Di Gregorio F; Tin VC; Girardin P
Planta Med; 2001 Apr; 67(3):254-9. PubMed ID: 11345698
[TBL] [Abstract][Full Text] [Related]
20. Determination of naphthodianthrones and phloroglucinols from Hypericum perforatum extracts by liquid chromatography/tandem mass spectrometry.
Tolonen A; Uusitalo J; Hohtola A; Jalonen J
Rapid Commun Mass Spectrom; 2002; 16(5):396-402. PubMed ID: 11857723
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
