161 related articles for article (PubMed ID: 25906074)
1. A suitable method for the detection of a potential fraud of bringing macaque monkey meat into the food chain.
Rashid NR; Ali ME; Hamid SB; Rahman MM; Razzak MA; Asing ; Amin MA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(7):1013-22. PubMed ID: 25906074
[TBL] [Abstract][Full Text] [Related]
2. Lab-on-a-chip-based PCR-RFLP assay for the confirmed detection of short-length feline DNA in food.
Ali ME; Al Amin M; Hamid SB; Hossain MA; Mustafa S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(9):1373-83. PubMed ID: 26208950
[TBL] [Abstract][Full Text] [Related]
3. A suitable method to detect potential fraud of bringing Malayan box turtle (Cuora amboinensis) meat into the food chain.
Ali ME; Asing ; Hamid SB; Razzak MA; Rashid NR; Al Amin M; Mustafa S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(8):1223-33. PubMed ID: 26062948
[TBL] [Abstract][Full Text] [Related]
4. A lab-on-a-chip-based multiplex platform to detect potential fraud of introducing pig, dog, cat, rat and monkey meat into the food chain.
Razzak MA; Hamid SB; Ali ME
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(11):1902-13. PubMed ID: 26437367
[TBL] [Abstract][Full Text] [Related]
5. Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines.
Asing ; Ali ME; Abd Hamid SB; Hossain MA; Mustafa S; Kader MA; Zaidul IS
PLoS One; 2016; 11(10):e0163436. PubMed ID: 27716792
[TBL] [Abstract][Full Text] [Related]
6. Identification of 12 animal species meat by T-RFLP on the 12S rRNA gene.
Wang Q; Zhang X; Zhang HY; Zhang J; Chen GQ; Zhao DH; Ma HP; Liao WJ
Meat Sci; 2010 Jun; 85(2):265-9. PubMed ID: 20374896
[TBL] [Abstract][Full Text] [Related]
7. Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation.
Rahman MM; Ali ME; Hamid SB; Mustafa S; Hashim U; Hanapi UK
Meat Sci; 2014 Aug; 97(4):404-9. PubMed ID: 24769096
[TBL] [Abstract][Full Text] [Related]
8. Development and validation of a rapid kit for authenticity of murine meat in meat products with a species-specific PCR assay.
Duan S; Ai JX; Sun L; Gao L; Li M; Chen K; Li D
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Apr; 37(4):552-560. PubMed ID: 32039648
[TBL] [Abstract][Full Text] [Related]
9. Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods.
Ali ME; Razzak MA; Hamid SB; Rahman MM; Amin MA; Rashid NR; Asing
Food Chem; 2015 Jun; 177():214-24. PubMed ID: 25660879
[TBL] [Abstract][Full Text] [Related]
10. Species authentication of commercial beef jerky based on PCR-RFLP analysis of the mitochondrial 12S rRNA gene.
Chen SY; Liu YP; Yao YG
J Genet Genomics; 2010 Nov; 37(11):763-9. PubMed ID: 21115170
[TBL] [Abstract][Full Text] [Related]
11. Molecular detection of meat animal species targeting MT 12S rRNA gene.
Mahajan MV; Gadekar YP; Dighe VD; Kokane RD; Bannalikar AS
Meat Sci; 2011 May; 88(1):23-7. PubMed ID: 21227595
[TBL] [Abstract][Full Text] [Related]
12. Double gene targeting PCR assay for the detection of Crocodylus porosus in commercial products.
Ahmad Nizar NN; Ali ME; Hossain MAM; Sultana S; Ahamad MNU
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jun; 35(6):1038-1051. PubMed ID: 29447579
[TBL] [Abstract][Full Text] [Related]
13. Analysis of mitochondrial DNA for authentication of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) by polymerase chain reaction-restriction fragment length polymorphism.
Fajardo V; González I; López-Calleja I; Martin I; Rojas M; Pavón MA; Hernández PE; García T; Martín R
J AOAC Int; 2007; 90(1):179-86. PubMed ID: 17373450
[TBL] [Abstract][Full Text] [Related]
14. Quantitative duplex real-time polymerase chain reaction assay with TaqMan probe detects and quantifies Crocodylus porosus in food chain and traditional medicines.
Ahmad Nizar NN; Hossain M; Sultana S; Ahamad MN; Johan MR; Ali ME
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jun; 36(6):825-835. PubMed ID: 30945985
[TBL] [Abstract][Full Text] [Related]
15. Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products.
Uddin SMK; Hossain MAM; Chowdhury ZZ; Johan MRB
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Aug; 38(8):1273-1288. PubMed ID: 34077338
[TBL] [Abstract][Full Text] [Related]
16. Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip.
Al Amin M; Mahfujur Rahman M; Razimi MSA; Chowdhury ZZ; Hussain MNM; Desa MNM
J Food Compost Anal; 2020 Sep; 92():103565. PubMed ID: 32546895
[TBL] [Abstract][Full Text] [Related]
17. Species Authentication of Common Meat Based on PCR Analysis of the Mitochondrial COI Gene.
Dai Z; Qiao J; Yang S; Hu S; Zuo J; Zhu W; Huang C
Appl Biochem Biotechnol; 2015 Jul; 176(6):1770-80. PubMed ID: 26082039
[TBL] [Abstract][Full Text] [Related]
18. Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in food.
Meyer R; Höfelein C; Lüthy J; Candrian U
J AOAC Int; 1995; 78(6):1542-51. PubMed ID: 8664595
[TBL] [Abstract][Full Text] [Related]
19. Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds.
Rojas M; González I; Pavón MA; Pegels N; Lago A; Hernández PE; García T; Martín R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):749-63. PubMed ID: 20169483
[TBL] [Abstract][Full Text] [Related]
20. Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes.
Barakat H; El-Garhy HA; Moustafa MM
Appl Microbiol Biotechnol; 2014 Dec; 98(23):9805-16. PubMed ID: 25324129
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
