270 related articles for article (PubMed ID: 25910038)
21. Arabica and Conilon coffee flowers: Bioactive compounds and antioxidant capacity under different processes.
de Abreu Pinheiro F; Ferreira Elias L; de Jesus Filho M; Uliana Modolo M; Gomes Rocha JC; Fumiere Lemos M; Scherer R; Soares Cardoso W
Food Chem; 2021 Jan; 336():127701. PubMed ID: 32781354
[TBL] [Abstract][Full Text] [Related]
22. Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins.
Bertrand B; Villarreal D; Laffargue A; Posada H; Lashermes P; Dussert S
J Agric Food Chem; 2008 Mar; 56(6):2273-80. PubMed ID: 18303823
[TBL] [Abstract][Full Text] [Related]
23. Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand.
Somporn C; Kamtuo A; Theerakulpisut P; Siriamornpun S
J Sci Food Agric; 2012 Jul; 92(9):1956-63. PubMed ID: 22252511
[TBL] [Abstract][Full Text] [Related]
24. Chemical descriptors for sensory and parental origin of commercial Coffea genotypes.
Bicho NC; Leitão AE; Ramalho JC; Lidon FC
Int J Food Sci Nutr; 2012 Nov; 63(7):835-42. PubMed ID: 22486463
[TBL] [Abstract][Full Text] [Related]
25. Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends.
Cagliani LR; Pellegrino G; Giugno G; Consonni R
Talanta; 2013 Mar; 106():169-73. PubMed ID: 23598112
[TBL] [Abstract][Full Text] [Related]
26. Soluble and bound hydroxycinnamates in coffee pulp (Coffea arabica) from seven cultivars at three ripening stages.
Rodríguez-Durán LV; Ramírez-Coronel MA; Aranda-Delgado E; Nampoothiri KM; Favela-Torres E; Aguilar CN; Saucedo-Castañeda G
J Agric Food Chem; 2014 Aug; 62(31):7869-76. PubMed ID: 25008987
[TBL] [Abstract][Full Text] [Related]
27. Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human health.
Ciaramelli C; Palmioli A; Airoldi C
Food Chem; 2019 Apr; 278():47-55. PubMed ID: 30583399
[TBL] [Abstract][Full Text] [Related]
28. Coffee, caffeine, chlorogenic acid, and the purinergic system.
Stefanello N; Spanevello RM; Passamonti S; Porciúncula L; Bonan CD; Olabiyi AA; Teixeira da Rocha JB; Assmann CE; Morsch VM; Schetinger MRC
Food Chem Toxicol; 2019 Jan; 123():298-313. PubMed ID: 30291944
[TBL] [Abstract][Full Text] [Related]
29. Chemical and sensory profile of new genotypes of Brazilian Coffea canephora.
Lemos MF; Perez C; da Cunha PHP; Filgueiras PR; Pereira LL; Almeida da Fonseca AF; Ifa DR; Scherer R
Food Chem; 2020 Apr; 310():125850. PubMed ID: 31771915
[TBL] [Abstract][Full Text] [Related]
30. Application of Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) Spectroscopy To Determine the Chlorogenic Acid Isomer Profile and Antioxidant Capacity of Coffee Beans.
Liang N; Lu X; Hu Y; Kitts DD
J Agric Food Chem; 2016 Jan; 64(3):681-9. PubMed ID: 26725502
[TBL] [Abstract][Full Text] [Related]
31. Effect of Roasting Levels and Drying Process of
Bauer D; Abreu J; Jordão N; Rosa JSD; Freitas-Silva O; Teodoro A
Int J Mol Sci; 2018 Oct; 19(11):. PubMed ID: 30384410
[TBL] [Abstract][Full Text] [Related]
32. Effects of regular and decaffeinated roasted coffee (Coffea arabica and Coffea canephora) extracts and bioactive compounds on in vitro probiotic bacterial growth.
Sales AL; dePaula J; Mellinger Silva C; Cruz A; Lemos Miguel MA; Farah A
Food Funct; 2020 Feb; 11(2):1410-1424. PubMed ID: 31970371
[TBL] [Abstract][Full Text] [Related]
33. Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria.
Almeida AA; Farah A; Silva DA; Nunan EA; Glória MB
J Agric Food Chem; 2006 Nov; 54(23):8738-43. PubMed ID: 17090115
[TBL] [Abstract][Full Text] [Related]
34. Isolation and quantification of major chlorogenic acids in three major instant coffee brands and their potential effects on H2O2-induced mitochondrial membrane depolarization and apoptosis in PC-12 cells.
Park JB
Food Funct; 2013 Nov; 4(11):1632-8. PubMed ID: 24061869
[TBL] [Abstract][Full Text] [Related]
35. Extracts of Peels and Seeds of Five Varieties of Brazilian Jabuticaba Present High Capacity to Deactivate Reactive Species of Oxygen and Nitrogen.
Paludo MC; de Oliveira LF; Hermosín-Gutiérrez I; Ballus CA; Ribeiro AB; de Oliveira SBP; Godoy HT
Plant Foods Hum Nutr; 2019 Mar; 74(1):135-140. PubMed ID: 30644023
[TBL] [Abstract][Full Text] [Related]
36. Antioxidant activity of beta-blockers: an effect mediated by scavenging reactive oxygen and nitrogen species?
Gomes A; Costa D; Lima JL; Fernandes E
Bioorg Med Chem; 2006 Jul; 14(13):4568-77. PubMed ID: 16510286
[TBL] [Abstract][Full Text] [Related]
37. Antioxidant capacity, bioactive compounds in coffee pulp and implementation in the production of infusions.
Delgado SR; Arbelaez AFA; Rojano B
Acta Sci Pol Technol Aliment; 2019; 18(3):235-248. PubMed ID: 31569906
[TBL] [Abstract][Full Text] [Related]
38. Biosynthesis of chlorogenic acids in growing and ripening fruits of Coffea arabica and Coffea canephora plants.
Koshiro Y; Jackson MC; Katahira R; Wang ML; Nagai C; Ashihara H
Z Naturforsch C J Biosci; 2007; 62(9-10):731-42. PubMed ID: 18069248
[TBL] [Abstract][Full Text] [Related]
39. Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition.
Andrade KS; Gonçalvez RT; Maraschin M; Ribeiro-do-Valle RM; Martínez J; Ferreira SR
Talanta; 2012 Jan; 88():544-52. PubMed ID: 22265539
[TBL] [Abstract][Full Text] [Related]
40. Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting.
Hečimović I; Belščak-Cvitanović A; Horžić D; Komes D
Food Chem; 2011 Dec; 129(3):991-1000. PubMed ID: 25212328
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
