107 related articles for article (PubMed ID: 25913852)
1. Proteomic identification of mitochondrial carbonylated proteins in two maturation stages of pepper fruits.
Camejo D; Jiménez A; Palma JM; Sevilla F
Proteomics; 2015 Aug; 15(15):2634-42. PubMed ID: 25913852
[TBL] [Abstract][Full Text] [Related]
2. Oxidative damage of mitochondrial proteins contributes to fruit senescence: a redox proteomics analysis.
Qin G; Meng X; Wang Q; Tian S
J Proteome Res; 2009 May; 8(5):2449-62. PubMed ID: 19239264
[TBL] [Abstract][Full Text] [Related]
3. Mitochondrial protein expression during sweet pepper (Capsicum annuum L.) fruit ripening: iTRAQ-based proteomic analysis and role of cytochrome c oxidase.
González-Gordo S; Rodríguez-Ruiz M; Paradela A; Ramos-Fernández A; Corpas FJ; Palma JM
J Plant Physiol; 2022 Jul; 274():153734. PubMed ID: 35667195
[TBL] [Abstract][Full Text] [Related]
4. Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration.
Chaki M; Álvarez de Morales P; Ruiz C; Begara-Morales JC; Barroso JB; Corpas FJ; Palma JM
Ann Bot; 2015 Sep; 116(4):637-47. PubMed ID: 25814060
[TBL] [Abstract][Full Text] [Related]
5. Heteromeric Geranylgeranyl Diphosphate Synthase Contributes to Carotenoid Biosynthesis in Ripening Fruits of Red Pepper ( Capsicum annuum var. conoides).
Wang Q; Huang XQ; Cao TJ; Zhuang Z; Wang R; Lu S
J Agric Food Chem; 2018 Nov; 66(44):11691-11700. PubMed ID: 30339374
[TBL] [Abstract][Full Text] [Related]
6. Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity.
Kevrešan ŽS; Mastilović JS; Mandić AI; Torbica AM
J Agric Food Chem; 2013 Sep; 61(38):9125-30. PubMed ID: 23924049
[TBL] [Abstract][Full Text] [Related]
7. Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach.
Sánchez-Bel P; Egea I; Sánchez-Ballesta MT; Martinez-Madrid C; Fernandez-Garcia N; Romojaro F; Olmos E; Estrella E; Bolarín MC; Flores FB
J Proteomics; 2012 Sep; 75(17):5463-78. PubMed ID: 22796354
[TBL] [Abstract][Full Text] [Related]
8. Proteome-wide profiling of carbonylated proteins and carbonylation sites in HeLa cells under mild oxidative stress conditions.
Bollineni RC; Hoffmann R; Fedorova M
Free Radic Biol Med; 2014 Mar; 68():186-95. PubMed ID: 24321318
[TBL] [Abstract][Full Text] [Related]
9. Integrative Transcriptome and Proteome Analysis Identifies Major Metabolic Pathways Involved in Pepper Fruit Development.
Liu Z; Lv J; Zhang Z; Li H; Yang B; Chen W; Dai X; Li X; Yang S; Liu L; Ou L; Ma Y; Zou X
J Proteome Res; 2019 Mar; 18(3):982-994. PubMed ID: 30650966
[TBL] [Abstract][Full Text] [Related]
10. Plant mitochondrial proteomics.
Taylor NL; Millar AH
Methods Mol Biol; 2015; 1305():83-106. PubMed ID: 25910728
[TBL] [Abstract][Full Text] [Related]
11. Proteomic analysis of changes in mitochondrial protein expression during fruit senescence.
Qin G; Wang Q; Liu J; Li B; Tian S
Proteomics; 2009 Sep; 9(17):4241-53. PubMed ID: 19688753
[TBL] [Abstract][Full Text] [Related]
12. Analysis of dynamic protein carbonylation in rice embryo during germination through AP-SWATH.
Zhang H; He D; Yu J; Li M; Damaris RN; Gupta R; Kim ST; Yang P
Proteomics; 2016 Mar; 16(6):989-1000. PubMed ID: 26801057
[TBL] [Abstract][Full Text] [Related]
13. Proteomic identification of technologically modified proteins in malt by combination of protein fractionation using convective interaction media and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Bobalova J; Chmelik J
J Chromatogr A; 2007 Sep; 1163(1-2):80-5. PubMed ID: 17586515
[TBL] [Abstract][Full Text] [Related]
14. Chlorophyll catabolism pathway in fruits of Capsicum annuum (L.): stay-green versus red fruits.
Roca M; Mínguez-Mosquera MI
J Agric Food Chem; 2006 May; 54(11):4035-40. PubMed ID: 16719531
[TBL] [Abstract][Full Text] [Related]
15. Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages.
Prinsi B; Negri AS; Fedeli C; Morgutti S; Negrini N; Cocucci M; Espen L
Phytochemistry; 2011 Jul; 72(10):1251-62. PubMed ID: 21315381
[TBL] [Abstract][Full Text] [Related]
16. A differentially expressed proteomic analysis in placental tissues in relation to pungency during the pepper fruit development.
Lee JM; Kim S; Lee JY; Yoo EY; Cho MC; Cho MR; Kim BD; Bahk YY
Proteomics; 2006 Oct; 6(19):5248-59. PubMed ID: 16947123
[TBL] [Abstract][Full Text] [Related]
17. Characterisation and changes in the antioxidant system of chloroplasts and chromoplasts isolated from green and mature pepper fruits.
Martí MC; Camejo D; Olmos E; Sandalio LM; Fernández-García N; Jiménez A; Sevilla F
Plant Biol (Stuttg); 2009 Jul; 11(4):613-24. PubMed ID: 19538399
[TBL] [Abstract][Full Text] [Related]
18. Proteomic analysis of the oil palm fruit mesocarp reveals elevated oxidative phosphorylation activity is critical for increased storage oil production.
Loei H; Lim J; Tan M; Lim TK; Lin QS; Chew FT; Kulaveerasingam H; Chung MC
J Proteome Res; 2013 Nov; 12(11):5096-109. PubMed ID: 24083564
[TBL] [Abstract][Full Text] [Related]
19. Proteomic analysis of changes in mitochondrial protein expression during peach fruit ripening and senescence.
Wu X; Jiang L; Yu M; An X; Ma R; Yu Z
J Proteomics; 2016 Sep; 147():197-211. PubMed ID: 27288903
[TBL] [Abstract][Full Text] [Related]
20. Comprehensive Phosphoproteomic Analysis of Pepper Fruit Development Provides Insight into Plant Signaling Transduction.
Liu Z; Lv J; Liu Y; Wang J; Zhang Z; Chen W; Song J; Yang B; Tan F; Zou X; Ou L
Int J Mol Sci; 2020 Mar; 21(6):. PubMed ID: 32183026
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]