109 related articles for article (PubMed ID: 25913852)
21. NADP-dehydrogenases from pepper fruits: effect of maturation.
Mateos RM; Bonilla-Valverde D; del Río LA; Palma JM; Corpas FJ
Physiol Plant; 2009 Feb; 135(2):130-9. PubMed ID: 19055545
[TBL] [Abstract][Full Text] [Related]
22. Mitochondrial ascorbate-glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening.
López-Vidal O; Camejo D; Rivera-Cabrera F; Konigsberg M; Villa-Hernández JM; Mendoza-Espinoza JA; Pérez-Flores LJ; Sevilla F; Jiménez A; Díaz de León-Sánchez F
Food Chem; 2016 Mar; 194():1064-72. PubMed ID: 26471654
[TBL] [Abstract][Full Text] [Related]
23. Peroxisomal Proteome Mining of Sweet Pepper (
González-Gordo S; Palma JM; Corpas FJ
Front Plant Sci; 2022; 13():893376. PubMed ID: 35615143
[TBL] [Abstract][Full Text] [Related]
24. Chromoplast differentiation in bell pepper (Capsicum annuum) fruits.
Rödiger A; Agne B; Dobritzsch D; Helm S; Müller F; Pötzsch N; Baginsky S
Plant J; 2021 Mar; 105(5):1431-1442. PubMed ID: 33258209
[TBL] [Abstract][Full Text] [Related]
25. Functional study of hot pepper 26S proteasome subunit RPN7 induced by Tobacco mosaic virus from nuclear proteome analysis.
Lee BJ; Kwon SJ; Kim SK; Kim KJ; Park CJ; Kim YJ; Park OK; Paek KH
Biochem Biophys Res Commun; 2006 Dec; 351(2):405-11. PubMed ID: 17070775
[TBL] [Abstract][Full Text] [Related]
26. Proteomic and metabolomic study of wax apple (Syzygium samarangense) fruit during ripening process.
Jamil NAM; Rahmad N; Rosli NHM; Al-Obaidi JR
Electrophoresis; 2018 Dec; 39(23):2954-2964. PubMed ID: 30074628
[TBL] [Abstract][Full Text] [Related]
27. Potential biomarkers for ischemic heart damage identified in mitochondrial proteins by comparative proteomics.
Kim N; Lee Y; Kim H; Joo H; Youm JB; Park WS; Warda M; Cuong DV; Han J
Proteomics; 2006 Feb; 6(4):1237-49. PubMed ID: 16402359
[TBL] [Abstract][Full Text] [Related]
28. Superoxide Radical Metabolism in Sweet Pepper (
González-Gordo S; Rodríguez-Ruiz M; Palma JM; Corpas FJ
Front Plant Sci; 2020; 11():485. PubMed ID: 32477380
[TBL] [Abstract][Full Text] [Related]
29. Comparative proteomic analysis between early developmental stages of the Coffea arabica fruits.
Bandil GB; Etto RM; Galvão CW; Ramos HJ; Souza EM; Pedrosa FO; Chaves DF; Huergo LF; Ayub RA
Genet Mol Res; 2013 Oct; 12(4):5102-10. PubMed ID: 24301770
[TBL] [Abstract][Full Text] [Related]
30. Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes.
Palma JM; Sevilla F; Jiménez A; del Río LA; Corpas FJ; Álvarez de Morales P; Camejo DM
Ann Bot; 2015 Sep; 116(4):627-36. PubMed ID: 26220658
[TBL] [Abstract][Full Text] [Related]
31. Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C.
Jiménez A; Romojaro F; Gómez JM; Llanos MR; Sevilla F
J Agric Food Chem; 2003 Oct; 51(21):6293-9. PubMed ID: 14518958
[TBL] [Abstract][Full Text] [Related]
32. Is Autophagy Involved in Pepper Fruit Ripening?
López-Vidal O; Olmedilla A; Sandalio LM; Sevilla F; Jiménez A
Cells; 2020 Jan; 9(1):. PubMed ID: 31906273
[TBL] [Abstract][Full Text] [Related]
33. Mitochondrial proteomes of porcine kidney cortex and medulla: foundation for translational proteomics.
Tuma Z; Kuncova J; Mares J; Matejovic M
Clin Exp Nephrol; 2016 Feb; 20(1):39-49. PubMed ID: 26072732
[TBL] [Abstract][Full Text] [Related]
34. Growth, yield, and fruit quality of pepper plants amended with two sanitized sewage sludges.
Pascual I; Azcona I; Aguirreolea J; Morales F; Corpas FJ; Palma JM; Rellán-Alvarez R; Sánchez-Díaz M
J Agric Food Chem; 2010 Jun; 58(11):6951-9. PubMed ID: 20450196
[TBL] [Abstract][Full Text] [Related]
35. Profiling Carbonylated Proteins in Heart and Skeletal Muscle Mitochondria from Trained and Untrained Mice.
Carpentieri A; Gamberi T; Modesti A; Amoresano A; Colombini B; Nocella M; Bagni MA; Fiaschi T; Barolo L; Gulisano M; Magherini F
J Proteome Res; 2016 Oct; 15(10):3666-3678. PubMed ID: 27571187
[TBL] [Abstract][Full Text] [Related]
36. Proteomic analysis of apricot fruit during ripening.
D'Ambrosio C; Arena S; Rocco M; Verrillo F; Novi G; Viscosi V; Marra M; Scaloni A
J Proteomics; 2013 Jan; 78():39-57. PubMed ID: 23178875
[TBL] [Abstract][Full Text] [Related]
37. Proteomic identification of mitochondrial targets involved in andrographolide sodium bisulfite-induced nephrotoxicity in a rat model.
Xing WM; Yuan TJ; Xu JD; Gu LL; Liang P; Lu H
Environ Toxicol Pharmacol; 2015 Sep; 40(2):592-9. PubMed ID: 26356389
[TBL] [Abstract][Full Text] [Related]
38. Mitochondrial ATP-dependent proteases in protection against accumulation of carbonylated proteins.
Smakowska E; Czarna M; Janska H
Mitochondrion; 2014 Nov; 19 Pt B():245-51. PubMed ID: 24662487
[TBL] [Abstract][Full Text] [Related]
39. Comparison of the content of bioactive substances and the inhibitory effects against rat plasma oxidation of conventional and organic hot peppers (Capsicum annuum L.).
Kim GD; Lee YS; Cho JY; Lee YH; Choi KJ; Lee Y; Han TH; Lee SH; Park KH; Moon JH
J Agric Food Chem; 2010 Dec; 58(23):12300-6. PubMed ID: 21058650
[TBL] [Abstract][Full Text] [Related]
40. Proteomic analysis of up-accumulated proteins associated with fruit quality during autumn olive (Elaeagnus umbellata) fruit ripening.
Wu MC; Hu HT; Yang L; Yang L
J Agric Food Chem; 2011 Jan; 59(2):577-83. PubMed ID: 21175188
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]