These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 25919942)

  • 1. Decoupling of mass transport mechanisms in the stagewise swelling of multiple emulsions.
    Bahtz J; Gunes DZ; Hughes E; Pokorny L; Riesch F; Syrbe A; Fischer P; Windhab EJ
    Langmuir; 2015 May; 31(19):5265-73. PubMed ID: 25919942
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantification of Spontaneous W/O Emulsification and its Impact on the Swelling Kinetics of Multiple W/O/W Emulsions.
    Bahtz J; Gunes DZ; Syrbe A; Mosca N; Fischer P; Windhab EJ
    Langmuir; 2016 Jun; 32(23):5787-95. PubMed ID: 27195479
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Controlling the rheological properties of W
    Iqbal S; Chen XD; Kirk TV; Huang H
    Colloids Surf B Biointerfaces; 2020 Jan; 185():110629. PubMed ID: 31734090
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of outer water phase composition on oil droplet size and yield of (w
    Oppermann AKL; Noppers JME; Stieger M; Scholten E
    Food Res Int; 2018 May; 107():148-157. PubMed ID: 29580472
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of osmotic pressure and gelling in the generation of highly stable single core water-in-oil-in-water (W/O/W) nano multiple emulsions of aspirin assisted by two-stage ultrasonic cavitational emulsification.
    Tang SY; Sivakumar M; Nashiru B
    Colloids Surf B Biointerfaces; 2013 Feb; 102():653-8. PubMed ID: 23107943
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Incorporation of water-in-oil-in-water (W
    Lalou S; Kadri HE; Gkatzionis K
    Food Res Int; 2017 Oct; 100(Pt 2):122-131. PubMed ID: 28888432
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food grade duplex emulsions designed and stabilised with different osmotic pressures.
    Pawlik A; Cox PW; Norton IT
    J Colloid Interface Sci; 2010 Dec; 352(1):59-67. PubMed ID: 20828706
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Spontaneous transfer of phospholipid-coated oil-in-oil and water-in-oil micro-droplets through an oil/water interface.
    Yamada A; Yamanaka T; Hamada T; Hase M; Yoshikawa K; Baigl D
    Langmuir; 2006 Nov; 22(24):9824-8. PubMed ID: 17106968
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Induction of instability in water-in-oil-in-water double emulsions by freeze-thaw cycling.
    Rojas EC; Papadopoulos KD
    Langmuir; 2007 Jun; 23(13):6911-7. PubMed ID: 17521202
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evolution of equilibrium Pickering emulsions--a matter of time scales.
    Kraft DJ; Luigjes B; de Folter JW; Philipse AP; Kegel WK
    J Phys Chem B; 2010 Sep; 114(38):12257-63. PubMed ID: 20809591
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Collagen peptide-loaded W
    Jo YJ; Karbstein HP; van der Schaaf US
    Food Funct; 2019 Jun; 10(6):3312-3323. PubMed ID: 31095142
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.
    Knudsen JC; Øgendal LH; Skibsted LH
    Langmuir; 2008 Mar; 24(6):2603-10. PubMed ID: 18288877
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Kinetic stability and rheology of wax-stabilized water-in-oil emulsions at different water cuts.
    Haj-shafiei S; Ghosh S; Rousseau D
    J Colloid Interface Sci; 2013 Nov; 410():11-20. PubMed ID: 24016747
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Formation and Stabilization of W
    Molet-Rodríguez A; Martín-Belloso O; Salvia-Trujillo L
    Molecules; 2021 Jan; 26(2):. PubMed ID: 33435343
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microfluidic preparation and self diffusion PFG-NMR analysis of monodisperse water-in-oil-in-water double emulsions.
    Hughes E; Maan AA; Acquistapace S; Burbidge A; Johns ML; Gunes DZ; Clausen P; Syrbe A; Hugo J; Schroen K; Miralles V; Atkins T; Gray R; Homewood P; Zick K
    J Colloid Interface Sci; 2013 Jan; 389(1):147-56. PubMed ID: 22964093
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of solid particle content on properties of o/w Pickering emulsions.
    Frelichowska J; Bolzinger MA; Chevalier Y
    J Colloid Interface Sci; 2010 Nov; 351(2):348-56. PubMed ID: 20800850
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Water-in-oil emulsions stabilized by water-dispersible poly(N-isopropylacrylamide) microgels: understanding anti-Finkle behavior.
    Destribats M; Lapeyre V; Sellier E; Leal-Calderon F; Schmitt V; Ravaine V
    Langmuir; 2011 Dec; 27(23):14096-107. PubMed ID: 22017481
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W
    Velderrain-Rodríguez GR; Salvia-Trujillo L; Wall-Medrano A; González-Aguilar GA; Martín-Belloso O
    Food Funct; 2019 Sep; 10(9):6110-6120. PubMed ID: 31495859
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nano-emulsion formulation using spontaneous emulsification: solvent, oil and surfactant optimisation.
    Bouchemal K; Briançon S; Perrier E; Fessi H
    Int J Pharm; 2004 Aug; 280(1-2):241-51. PubMed ID: 15265563
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Emulsification of oil in water as affected by different parameters.
    Baloch MK; Hameed G
    J Colloid Interface Sci; 2005 May; 285(2):804-13. PubMed ID: 15837500
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.