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2. Microbial content and antibiotic susceptibility of bacterial isolates from yoghurts. Kyriacou A; Tsimpidi E; Kazantzi E; Mitsou E; Kirtzalidou E; Oikonomou Y; Gazis G; Kotsou M Int J Food Sci Nutr; 2008 Sep; 59(6):512-25. PubMed ID: 18686111 [TBL] [Abstract][Full Text] [Related]
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